Broccoli, carrots, onionsand fresh mango in a sweet mango sauce.
Bell peppers, onions and green beans in a spicy basil sauce.
Asparagus, mushrooms, red peppersand baby corn in a mild wine sauce.
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Lightly battered and flash fried. Diced peppers, onions and garlic in a tangy glaze.
Lightly battered and deep fried chicken. Tossed in our spicy garlic sauce with orange peels.
Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas and carrots.
Lightly battered and flash fried. Tossed with pineapples, onions and red peppers in a sweet pineapple glaze.
Stir fried roasted peanuts, scallions and chili peppers in a spicy teriyaki sauce.
Green peppers, water chestnuts, bambooand mushrooms in a spicy szechuan wine sauce.
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Carrots, broccoli, mushroomsand baby corn in a spicy hunan wine sauce.
Mushrooms, carrots, water chestnuts, bamboo, broccoli and peapods in a mild ginger wine sauce.
Lightly battered and deep fried. Bell peppers, onions and pineapples.
Bamboo, onions and bell peppers. Tender stir fried beef in a mild brown sauce.
Onions, in a light wine sauce over a bed of crispy rice noodles.
Peapods, mushrooms, carrots, broccoliand sweet onions in a mild garlic wine sauce.
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Stir fried with red peppers, mushrooms, onionsand green beans in a mild wine sauce.
Medley of vegetables in a mild stir fry sauce.
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnutsand baby corn in a mild brown sauce.
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
Peapods, mushrooms, carrots, broccoliand sweet onions in a mild garlic wine sauce.
Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas and carrots.
Stir fried roasted peanuts, scallions and chili peppers in a spicy teriyaki sauce.
Mushrooms, carrots, water chestnuts, bamboo, broccoli and peapods in a mild ginger wine sauce.
Medley of vegetables in a mild stir fry sauce.
Bamboo, onions and bell peppers. Tender stir fried beef in a mild brown sauce.
Onions, in a light wine sauce over a bed of crispy rice noodles.
Stir fried onions and fresh jalapenos in a spicy wine sauce.
Green peppers, water chestnuts, bambooand mushrooms in a spicy szechuan wine sauce.
Lightly battered and flash fried. Diced peppers, onions and garlic in a tangy glaze.
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
Broccoli, carrots, onionsand fresh mango in a sweet mango sauce.
Lightly battered and deep fried chicken. Tossed in our spicy garlic sauce with orange peels.
Carrots, broccoli, mushroomsand baby corn in a spicy hunan wine sauce.
Bell peppers, onions and green beans in a spicy basil sauce.
Lightly battered and flash fried. Tossed with pineapples, onions and red peppers in a sweet pineapple glaze.
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
Lightly battered and deep fried. Bell peppers, onions and pineapples.
Asparagus, mushrooms, red peppersand baby corn in a mild wine sauce.
Stir fried with red peppers, mushrooms, onionsand green beans in a mild wine sauce.
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
Onions, carrots, bamboo, pea podsand bell peppers in a roasted chili sauce.
Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce.
Green beans, onions, bell peppers, peas and carrots.
Red peppers, mushrooms, peapods, baby cornand onions. Sauteed in sweet, spicy chili sauce.
Bamboo, carrots, onionsand bell peppers.
Green beans, mushroom, red pepper, onion, carrot and basil in a Thai spicy house sauce.
Baby corn, broccoli, red peppers, onion and carrot, with a spicy curry blend.
Green beans, red peppers, onionsand fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Steamed chicken tossed in a savory red curry sauce with basil leaves.
Mushrooms, red peppers, onionsand Asian eggplant.
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Mushrooms, red peppers, onionsand Asian eggplant.
Bamboo, carrots, onionsand bell peppers.
Onions, carrots, bamboo, pea podsand bell peppers in a roasted chili sauce.
Green beans, onions, bell peppers, peas and carrots.
Steamed chicken tossed in a savory red curry sauce with basil leaves.
Green beans, red peppers, onionsand fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
Green beans, mushroom, red pepper, onion, carrot and basil in a Thai spicy house sauce.
Red peppers, mushrooms, peapods, baby cornand onions. Sauteed in sweet, spicy chili sauce.
Roasted cashews, scallions, green beans, red peppers and baby corn in a chili wine sauce.
Baby corn, broccoli, red peppers, onion and carrot, with a spicy curry blend.
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a spicy Thai basil sauce.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Egg noodles stir fried with onions, carrots and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
Egg noodles stir fried with onions, carrots and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a spicy Thai basil sauce.
Mandarin egg noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
Steamed soybeans. Lightly salted.
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
Filled with sauteed Chinese vegetables and fried.
Filled with gourmet cabbage, carrots, onionsand pork.
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
Lightly pan fried and served with our house sauce. (choice of pork or vegetables).
Steamed until tender. Served with our house sauce. (choice of pork or vegetables).
Steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
Shrimp or calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
Skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
Fried crispy spring rolls with shrimp and chicken. Served with a Thai chili sauce.
Crispy fried puffs filled with sweet cream cheese, scallions and crab meat.
Skewered dark meat chicken marinated in Thai curry spices. Served with a sweet peanut sauce and our house Thai vinaigrette.
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
Chinese eggplant flash-fried in tempura batter with a spicy Thai sauce.
Shrimp, fresh lettuce, onionand basil wrapped in a thin rice paper.
Lightly battered and fried in a sweet tangy glaze.
Chicken or vegetables, spicy lemongrass, mushroomsand bamboo.
Chicken or vegetables sweet coconut broth, lemongrass, mushroomsand bamboo.
Japanese bean paste, seaweedand tofu.
Shrimp in a Cantonese chicken broth with peas, carrots, water chestnuts, bamboo and dried rice.
Whisked egg whites with soft tofu, bamboo and water chestnuts.
Medley of seafood in a spicy lemongrass broth.
Shrimp and pork dumplings in a chicken broth. Served with scallions and Chinese Napa cabbage.
Black pepper broth with soft tofu, bambooand water chestnuts.
Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.
Spicy minced pork, ginger, scallionsand cilantro in a spicy lemongrass dressing. Wedge of lettuce.
Shredded imitation crab meat mixed with spicy mayo sauce.
Tossed salad served with a ginger vinaigrette.
Seasoned with sesame dressing.
With scallion.
Salmon and cucumber.
Smoked salmon, cream cheese and cucumber.
Tuna, avocado rolled in cucumber.
With cucumber.
Tempura fried sweet potato, cream cheese and scallion.
Crab stick, cucumber and avocado.
Tuna and cucumber.
Barbecued eel and cucumber.
Tuna, salmon, yellowtail, scallionsand sprouts with a spicy mayo sauce.
Barbecued eel, crab and cucumber topped with avocado and eel sauce.
Crab stick, tempura flakesand spicy mayo sauce topped with masago.
Tuna and salmon. Topped with masago and spicy mayo.
Crab stick, cucumber avocado and cream cheese. Tempura battered and fried with spicy mayo sauce.
Spicy tuna, cucumber topped with tuna, avocado, wasabi mayoand sriracha sauce.
Crab meat rolled in cucumber.
Spicy tuna roll topped with tuna, white tuna and tobiko.
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
Sweet scallop, tempura flakes and spicy mayo. Topped with masago.
California roll topped with shrimp, tuna, yellowtail, salmonand avocado.
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallionsand avocado, topped with house sauce.
Tuna, yellow tail, avocado, cucumberand masago, spicy sauce with a light juice.
Soft shell crab, cucumber, avocadoand spicy mayo sauce topped with masago.
Medley of nigiri and sashimi cuts.
Two pieces of sake, maguro, ebiand hamachi prepared nigiri style. Served with spicy ahi tuna maki and California roll.
3 pieces of sake, shiro maguro, hamachiand izumi dai, plus 2 pieces of tomago all served sashimi style.
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
Crab stick.
Eel.
Smelt roe.
Shrimp.
Scallop.
Tuna.
White tuna.
Yellowtail.
Salmon.
Sweet egg omelette.
Flying fish roe.
Squid.
Salmon.
Mackerel.
Salmon roe.
Octopus.
Sweet shrimp.
Japanese snapper.
Wok tossed rice with eggs, carrots, peasand onions.
House fried rice with pineapple chunks in a sweet sauce.
House fried rice with spicy curry seasonings.
Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.
Lightly battered grouper topped with shredded mango, diced onions, bell peppersand fresh basil.
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
Chicken, shrimp, scallop, mixed vegetables with brown sauce.
Jumbo shrimp stir fried with pea pods, mushrooms and Chinese vegetables in a ginger wine sauce.
Lightly battered and fried. Topped with house curry sauces and vegetables.
Grouper filet, lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts and pea pods in a Cantonese white wine sauce.
Shrimp, imitation crab meat and calamari in a buttery sauce.
Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.
Show-roasted, deboned, topped with vegetables in a spicy szechuan sauce.
Shrimp, chicken, beefand scallions stir fried in a sesame sauce.