Fiore's Italian Ristorante

Smoked wings come plain, sauce not needed.

Fresh, hand-breaded chicken chunks tossed in your choice of sauce.

Fiore's salad, black olives, and tomato tossed with Italian dressing, paired with our famous meatballs, homemade red sauce, and shredded mozzarella cheese.

Tender seasoned certified Angus beef tips chargrilled to perfection on a bed of rice pilaf.

Fresh mozzarella wrapped in crispy golden brown breading served with a homemade dipping sauce.

A generous portion of traditional chicken wings, fresh mozzarella sticks, crispy cheese ravioli, and golden brown shrimp.

Cheese-filled ravioli breaded and fried, served with homemade tomato sauce.

Italian bread covered with Roma tomato, garlic and fresh basil topped with Mozzarella cheese and balsamic glaze.

Italian bread covered with cheese and baked golden brown then served with our homemade tomato sauce.

Blue mussels steamed in white wine, diced tomatoes, fresh basil, and capers finished with herb butter.

Plump shrimp served chilled with spicy cocktail sauce.

Fried golden brown and tossed in spicy olive oil sauce with a variety of peppers.

Fresh spinach, lettuce, olives, diced tomato, and bowtie pasta all tossed with Italian dressing. Add grilled chicken, charbroiled certified Angus beef sirloin steak, salmon, grilled shrimp for an additional charge.

An assortment of Italian favorites: sliced salami, capicola, and black forest ham, mozzarella cheese, banana peppers, and black olives.

Crisp lettuce tossed with carrots and cabbage topped with cheese, black olives, hardboiled egg, and tomatoes.

Juicy Roma tomato, fresh Mozzarella, and basil layered together and topped with balsamic vinaigrette.

Crisp romaine lettuce shaved Parmesan, croutons and creamy Caesar dressing.

Fresh crisp lettuce tossed with carrots and cabbage topped with cheese, tomatoes, hard-boiled egg, and Rotisserie-seasoned chicken.

A flavorful broth packed full of chicken, meatballs, and vegetables.

A delicious tomato-based soup with generous amounts of sausage, green peppers, garlic, onions, and rice.

Charbroiled Italian sausage topped with Provolone, tomato sauce, caramelized onions, and peppers.

Homemade meatballs drowned in tomato sauce and topped with Provolone cheese.

Breaded chicken breast deep-fried, topped with sauteed peppers and onions, homemade tomato sauce and Provolone cheese on ciabatta bread.

Grilled chicken breast topped with sliced tomato, fresh Mozzarella cheese, fresh basil, balsamic reduction, and lettuce, served on ciabatta bread.

A juicy, charbroiled breast of chicken covered in BBQ sauce and topped with crisp bacon and melted Swiss cheese atop a soft kaiser roll.

Ground beef patty topped with tomato slices, fresh Mozzarella, basil and a drizzle of balsamic reduction glaze.

Thinly sliced corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing.

Perch lightly breaded then fried golden brown with lettuce and tomato.

Fresh imported Black Forest ham, pepperoni, and capicola ham fill a foot-long hoagie, topped with Italian dressing.

Simply a classic, covered in homemade tomato sauce, plenty of pepperoni and cheese.

Our pizza crust brushed with garlic-herb butter then layered with Roma tomato and fresh mozzarella topped with fresh basil.

You choose any 6 of your favorite toppings to create your very own flavor sensation.

Brushed with our homemade buffalo sauce and topped with grilled chicken.

Italian sausage, capicola ham, and black olives.

Italian sausage, banana peppers and roasted garlic.

Add toppings for an additional charge.

Add toppings for an additional charge.

Tender, plump shrimp pan-seared and accompanied with spinach, mushrooms, sweet peppers and a blend of cajun spices, all tossed with our made-to-order alfredo sauce and bowtie pasta.

Pasta pillows stuffed with seasoned beef and parmesan topped with your choice of roasted tomato-basil-cream sauce or our homemade tomato sauce.

Ricotta, mozzarella, provolone and parmesan cheeses mixed with herbs and stuffed in fresh pasta, then topped with our homemade tomato sauce.

Fire-roasted red peppers, spinach, and garlic sauteed and folded into our made-to-order creamy Alfredo sauce, lightly tossed with fettuccine pasta and topped with a char-broiled chicken breast.

Pan-seared breast of chicken with sauteed mushrooms, caramelized onion and garlic with marsala-cream sauce and tossed with linguini.

Our al dente pasta in our homemade tomato sauce topped with grated Parmesan cheese.

Fettuccine pasta tossed in our made-to-order alfredo sauce topped with grated parmesan cheese.

Choice of spaghetti or rigatoni tossed in our homemade tomato sauce and covered with cheese, then baked golden brown.

Al dente linguini tossed with a tomato-cream sauce crowned with tender tiger shrimp.

The Chef took this great dish straight to competition and wowed the judges with tender sauteed shrimp, Seared Sea Scallops, steamed mussels and linguini pasta tossed in white-clam sauce.

Tender sauteed chicken and tricolored cheese stuffed tortellini with sundried tomato, fresh basil, and garlic in Parmesan-cream sauce.

Fried golden brown calamari, tossed in spicy olive oil, on a bed of linguini and spicy peppers.

12 ounce. This certified Angus beef ribeye is perfectly seasoned and served with mashed potatoes and salad.

8 ounce. Top center-cut certified Angus beef sirloin served with seasoned baked potato and salad.

6 ounce. Our certified Angus beef filet mignon is served with a side of fettuccine alfredo and salad.

8 ounce. The most tender and flavorful certified Angus beef steak from the center of the top sirloin served with a side of fettuccine alfredo and salad.

12 ounce. This certified Angus beef new york strip is char-grilled to perfection and served with mashed potatoes and salad.

Grilled pork chop smothered with sautéed apples in a sweet bourbon glaze, served with mashed potato and salad.

A full or half rack of St. Louis-style ribs rubbed with our special blend of spices and slow-cooked, then charbroiled and covered in barbecue sauce, served with crisp fresh-cut fries and salad.

A tender, braised pork shank with demi-glaze served on a bed of mashed potatoes with a salad.

Fresh meatloaf cooked to perfection, lightly grilled and topped with our red sauce and Mozzarella cheese and served with mashed potatoes.

Three meaty pork shanks braised and grilled, served with sweet potato casserole and a salad.

Breaded chicken tenderloins fried and served with BBQ or honey mustard and fresh-cut fries.

Lightly breaded chicken breast pan-fried and topped with tomato sauce and Provolone served on a bed of spaghetti noodles.

Ohio City roasted red pepper ravioli stuffed with Smoked Mozzarella lightly tossed with roasted red peppers and fresh spinach in our homemade Alfredo sauce served with a grilled chicken breast.

Pan-fried breast of chicken topped with fresh Roma tomato and Provolone cheese accompanied by gnocchi blanketed in the vodka-cream sauce.

Layers of pasta packed with sweet tomato sauce, Ricotta, sausage and meatballs, then topped with cheese and baked.

Skewered sea scallops and tiger shrimp brushed with garlic oil and served with fresh asparagus and rice pilaf.

One pound of snow crab legs served with hot drawn butter and a baked potato.

A generous portion of Perch lightly breaded, fried golden brown and served with fresh-cut French fries.

Pan-seared Atlantic salmon brushed with sweet bourbon glaze and served with rice pilaf.

4 pieces.

2 pieces.

3 pieces.