Thinly sliced onion in chickpea batter associated vegetable.

Crispy pastry stuffed with spiced potatoes and peas. Vegan. Dairy free.

Samosa spiced mixed with mint, tamarind, yogurt, raita and cilantro. Vegan. Dairy free.

Tender boneless chicken bites marinated with chickpeas flour and spices. Served as crispy golden fritters. Gluten free.

Deep fried mix vegetable with chickpeas flour and spices. Vegan. Gluten free.

Deep fried cottage cheese with chickpeas flour and spices. Dairy free. Gluten free.

A sampling of house appetizers including samosa, vegetable pakora, chicken pakora, and paneer pakora. Dairy free.

Mixed chicken, carrot, and cabbage, wrapped in a thin rice wrap.

Lentils seasoned with Everest herbs. Vegan. Gluten free.

Out house tomato soup is lightly seasoned to bring out the full flavor of the rich, creamy tomato broth. Gluten free.

Made with fresh chicken meat with broth fresh vegetables, lemon juice, orzo pasta and a blend of exotic spices. Gluten free.

Made with fresh goat meat, lemon juice and ble of exotic spices. Gluten free.

Chicken, cucumbers, tomatoes, onions, lettuce, and green peppers, tossed in house dressing.

A tangy garnish to add some crispiness to Everest's main dishes, appetizers and soups. Vegan. Gluten free.

A traditional Indian soup made with chicken, green peas, onions, tomatoes and spices. Vegan. Gluten free.

Creamy yogurt blended with tangy herbs and spices, minced potatoes, fresh cucumbers, and tomatoes. Dairy free. Gluten free.

Creamy plain yogurt makes a cool sauce to accompany Everest's main dishes, appetizers and soups.

Gundruk mixed with garlic, ginger, chilli and other spices. Vegan. Gluten free.

Vegan. Gluten free.

Beaten rice and roasted soybeans marinated with garlic, ginger, onions, lemons, chilli and cilantro. Vegan. Gluten free.

Boiled potato diced and marinated with garlic, ginger, lemons and spices. Vegan and gluten friendly.

Fresh boneless chicken marinated with onion, garlic, ginger and Himalayan spices. Gluten free.

Combination of beaten rice (chiura), marinated potatoes (sadheko aloo), marinated soybeans (bhatamas sadheko) and chicken choila. Gluten free.

Fried black chickpeas with fresh onions, tomatoes and green chilli. Vegan. Nut free.

Hand-made dumpling filled with meat, cabbage, onion, scallion, cilantro, garlic and ginger.

Dumpling filled with soybean, cabbage, mashed potato and spices. Vegan.

Chicken momo served with tomato-based soup (jhol achar).

Vegetable momo served with tomato-based soup (jhol acher). Vegan.

Noodle sauteed with chicken, cabbage, carrot and scallion.

Noodle soup cooked with chicken, carrot, onion and cilantro.

Noodle sauteed with mixed vegetables, cabbage, carrot and scallion. Vegan.

Noodle soup cooked with cabbage, carrot and spinach. Vegan.

Tender chicken marinated in yogurt blended with mild spices and fresh herbs, then baked on skewers. Dairy free. Gluten free.

Fresh jumbo shrimp marinated in spiced yogurt blended with fresh herbs, then grilled in the tandoor. Dairy free. Gluten free.

Fresh delicious combination of chicken, lamb, seekh kebab, and shrimp grilled in the tandoor. Dairy free. Dairy free. Gluten Free.

A fresh mixture of chicken marinated with cilantro, ginger, garlic, salt, and oil. Gluten free.

A lean, halved chicken marinated in yogurt with mild spices and fresh herbs, then grilled in the tandoor. Dairy free. Gluten free.

Boneless chicken, onions, tomatoes, ginger, garlic, red winde vinegar, and curry spices. Gluten free.

Boneless chicken batter fried and sautéed with mangos, onions, tomatoes, and spices. Gluten free.

Marinated and deep-fried goat meat, served with herbs and spices. Gluten friendly.

Boneless skinless chicken cooked in tandoor and blended in a light and creamy masala sauce. Served with basmati rice. Dairy free. Gluten free.

Succulent chicken and house-made cheese curds simmered in a rich curry with toasted nuts and raisins. Served with basmati rice.

Chicken prepared with bell peppers, onions, and red-ripe tomatoes in a medium to hot spicy curry. Served with basmati rice.

Marinated chicken simmered in a buttery sauce with a hint of spices, smothered in onions and tomatoes with nuts and raisins. Served with basmati rice. Dairy free. Gluten free.

Chicken cooked with tomatoes and mixed with potatoes. Served with basmati rice. Gluten free.

Chunks of boneless chicken simmered in tomato and onion curry sauce. Served with basmati rice.

Chicken and spinach cooked with spices. Served with basmati rice. Dairy free. Gluten free.

Fresh chicken simmered in tomato sauce and seasoned with bell peppers and shredded onions. Served with basmati rice. Gluten free.

Delicate cuts of lamb simmered in a thick and rich curry sauce.Served with basmati rice. Gluten free.

Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds.Served with basmati rice. Dairy Free. Gluten free. Nut free.

Lamb prepared jalfrezi style with bell peppers, onions, and red-ripe tomatoes, stewed in a medium to hot curry.Served with basmati rice.

Chunks of lamb cooked in tomato paste mixed with potatoes. Served with basmati rice. Gluten free.

Lamb blended with yogurt, tomatoes, onions, and cream. Served with basmati rice. Gluten free. Dairy free.

Lamb bhutuwa stir-fried with onion, garlic, ginger, and spices. Served with basmati rice.

Gluten friendly. Goat meat on the bone cooked gravy sauce and spices, served with basmati rice.

Gluten friendly. Goat meat with bone cooked in yogurt, tomatoes and onions and served with basmati rice.

Fresh shrimp cooked with green peppers, tomatoes, and onions.

Gluten friendly. Choose fresh shrimp simmered in a thick and rich curry sauce.

Shrimp simmered with spinach in a light cream sauce.

Gluten friendly. Choose fresh shrimp simmered with tender, sliced potatoes in a hot and spicy sauce with.

Dairy free and gluten friendly. Shrimp cooked in creamy sauce with garlic, ginger and tomatoes.

Gluten friendly. Fish marinated in yogurt, skewered, and pan fried with hearty tomatoes, curry, and cream. Served with basmati rice.

Gluten friendly. Deep fried Goan style fish marinated with ginger and garlic.

Gluten friendly. Delicate fish simmered in a thick and rich curry sauce.

Boiled egg cooked in tomato and onion sauce with spices.

Boiled fried egg with spices.

Dish made form chicken, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes. Gluten free.

Dish made form egg, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes. Gluten free.

Dish made form carrot, cabbage, green peas, onion, tomatoes and lemon. Vegan. Gluten free.

Dish made from shrimp, garlic, ginger, soy sauce, lemon, cilantro, onion and tomatoes.

Lamb prepared Jalfrezi style with bell, peppers, onions and red ripe tomatoes, stewed in a medium to hot curry.

Gluten friendly and nut free. Dish made from a mixture of spices, basmati rice, and chicken.

Dish made from a mixture of spices, basmati rice and egg.

Gluten friendly and nut-free. Dish made from a mixture of spices, basmati rice and shrimp.

Gluten friendly and nut free. Dish made from a mixture of spices, cashews, raisins, basmati rice, egg, and goat.

Gluten friendly and nut free. Dish made from a mixture of spices, basmati rice and lamb.

Gluten friendly, dairy free and nut free. 9 fresh Indian vegetables with yogurt, cashews, cream and butter simmered to perfection.

Vegan and gluten friendly. Mixed vegetables seasoned in medium and thick curry.

Gluten friendly and dairy free. Tastefully fried mixed lentils seasoned with pure butter.

Vegan and gluten friendly. Toor or chickpea daal cooked in an Indian style.

Gluten friendly and dairy free. Cottage cheese cooked with fresh peas.

Vegan and gluten friendly. Combination of potatoes and fresh green peas.

Vegan and gluten friendly. Creamy and mildly seasoned spinach sauce filled with tenderly sliced potatoes.

Gluten friendly and dairy free. Cottage cheese prepared in thick, authentic gravy.

Gluten friendly and dairy free. Cottage cheese cubes cooked with spinach and creamy sauce.

Gluten friendly. Eggplant roasted in tandoori and cooked with herbs, spices and dried lotus petals.

Vegan and gluten friendly. Cauliflower and sliced potatoes dry seasoned with turmeric, garlic and a blend of spices.

Vegan and gluten friendly. A popular Nepali and Indian dish made with chickpeas and potato bites stewed in a rustic spiced gravy.

Vegan and gluten friendly. A popular North Indian dish made with chana, cilantro, garlic, ginger, onions and spices.

Gluten friendly and dairy free. Seasoned vegetables minced and shaped into kebab balls, fried, and served with an onion and tomato sauce with toasted.

Vegan and gluten friendly. Okra cooked with onions, tomatoes and spices.

Vegan and gluten friendly. Special Nepali-style chana saag with tenderly cooked chana saag in a creamy tomato sauce.

Vegan and gluten friendly. Deep-fried potatoes with green bell peppers and onions.

Vegan and gluten friendly. 1 of the national dishes in Nepali.

Vegan and gluten friendly. A bamboo shoot dish cooked with potatoes, black-eyed peas, and spices.

Vegan and gluten friendly. Mustard green leaves sauteed with cumin seeds and spices.

Homemade cheese cake with bell peppers and an onion and and tomato hot sauce.

Combination platter served with rice, 2 vegetables, papad, pickle (achar), house dessert, salad, raita or yogurt and vegetable curry aloo bodi tama.

Traditional Nepali combination platter served with rice, 2 vegetables, papad, pickle (achar), house dessert, salad, raita or yogurt, and chicken curry.

Combination platter served with rice, 2 vegetables, papad, pickle (achar), house dessert, salad, raita or yogurt, and goat curry.

Chicken mixed with broccoli and house flavored.

Noodles sauteed with chicken, cabbage, carrot sprinkled and scallion.

Noodles sauteed with Vegetable, cabbage, carrot sprinkled and scallion.

Handmade dumpling filled with ground meat cabbage, onion scallion, cilantro, garlic and ginger.

Handmade dumpling filled with ground meat cabbage, onion scallion, cilantro, garlic and ginger.

Dumpling filled with soy bean, cabbage, mashed potatoes and spices.

Dumpling filled with soy bean, cabbage, mashed potatoes and spices.

Chicken spring rolls are popular street food in Nepal made with cabbage, carrot and noodles.

Daily fresh, house-made cheese pastry served with a dollop of sweet cream and sprinkled with cold pistachios.

Homemade cheese balls, deep fried and served warm in a bath of honey syrup.

Rice pudding.

Sweet carrot cooked with ricotta cheese.

A dense, creamy Indian style mango ice cream flavored with pistachios and a touch of rose water. Dairy free. Gluten free.

Refreshing yogurt with sweet.

Chilled sweet mangoes blended with fresh homemade yogurt.

White bread baked in a clay oven with or without butter.

Garlic-stuffed bread baked in a clay oven.

Onion-stuffed bread baked in a clay oven.

Fruity and nutty bread baked in a clay oven.

Combination of plain naan, garlic naan and onion naan.

Homemade cheese-stuffed white bread baked in a clay oven.

White bread baked with fresh garlic and basil.

Rustic whole wheat flatbread baked fresh daily in Everest the tandoor oven.

Tasty whole wheat dough folded into layers, baked and served warm.

House-made whole wheat dough, lightly fried until puffy and golden brown.

Whole wheat bread stuffed with potatoes and peas (Vegan without butter).

White bread stuffed with cherries, cashew nuts, raisins and coconut, baked in a clay oven.

Fluffy, deep-fried leavened bread made with all-purpose flour.

Indian bread topped with fresh rosemary cooked in a traditional oven.