Housemade, Thai chili sauce.
Wonton wrappers filled with lemongrass and chicken, pan-fried, citrus wasabi soy for dipping.
Lightly dusted with a side of sweet and spicy glaze.
Butterflied, hand-breaded, fried golden, cocktail sauce.
Hungarian hots, extra virgin olive oil, fresh herbs, garlic toast points.
A brier hill favorite. Pan-seared pork tenderloin stuffed with fresh Italian parsley, romano, breadcrumbs and basil tomato sauce.
New York cheddar, Monterey Pepper Jack, Parmesan and jalapeno, served with tortilla chips.
Prepared with hand-picked backfin crabmeat, dill tartar.
Classic cocktail sauce.
Half dozen, raw on the half shell, daily selection.
BBQ, bacon, cheddar.
Local ale-battered Atlantic cod, fresh dill tartar.
Topped with shrimp in garlic butter.
1/2 lb. burger topped with onion.
Blackened, blue cheese, caramelized onions.
Sriracha aioli.
Red sauce, hot sausage, mushrooms, mozzarella.
Red sauce, roasted red peppers, Romano cheese.
Red sauce, pepperoni, mozzarella cheese.
South pacific mahi-mahi, blackened with blue cheese compound butter over caramelized onions.
Housemade, Thai chili sauce.
Boston style crab cakes made with backfin crabmeat, fresh dill tartar.
Salmon, ahi tuna, mahi-mahi, blackened, citrus sauce, toasted orzo pilaf.
Pan-seared, housemade ponzu, toasted orzo pilaf.
Hand-picked Boston crabmeat stuffing.
Sesame crusted, ponzu sauce.
Teriyaki glazed, Szechuan fresh green bean blend.
Pan-fried, light egg batter, lemon wine sauce.
Broiled in fresh lemon wine.
Local ale battered Atlantic cod, flat fries, crab co. slaw, fresh dill tartar, malt vinegar.
16 oz. cab ribeye, charcoal seasoned.
Sauteed chicken, lemon wine, fresh herbs, scallions, Roma tomatoes, fresh mozzarella, balsamic glaze.
Light egg batter, lemon wine.
8 oz. center-cut cab sirloin, herb compound butter.
Marsala wine, roasted sweet peppers, mushrooms, fresh mozzarella.
Linguini, red sauce, sausage, button mushrooms, garnished with housemade hot pepper rings.
Aglio e olio, light cream, spinach, mushrooms, grated asiago.
Spaghetti, pomodoro, braciole.
Spaghetti, sea scallops, shrimp, mussels and pomodoro sauce with Hungarian hots.
Linguini, jumbo shrimp, wilted spinach and tomatoes, sherry wine cream sauce.
16 oz. cab ribeye, charcoal seasoned, Maine lobster tail, char-grilled shrimp skewer.
King of the sea, 1 colossal leg. 14 oz.
Alaskan snow crab, drawn butter.
Sea scallops, jumbo shrimp, Maine lobster tail, charcoal-seasoned filet tips, sauteed mushrooms.
Ala carte, Two and a half lbs.