Culinary Arts Restaurant menu - Youngstown OH 44512 - (330) 965-5899

Dinner

Insalata
- Green City Bibb & Fingerling Potato Chips $10
  
  Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano & warm aged sherry-shallot vinaigrette
- Lacinato Kale Caesar $9
  
  Black lacinato kale, parmigiano reggiano frico, tramezzino croutons & pistachio caesar dressing
- Cleveland Crisp Romaine & Parmigiano Reggiano $10
  
  Green city growers romaine blend, meyer lemon citronette, shaved parmigiano reggiano & over-night tomatoes
- Italian Chop-Chop $12
  
  Chopped italian salumi & cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizinno croutons, fresh herbs & chianti vinaigrette

Pasta

All pastas are bronze die and cooked al dente to order
- Spaghetti Pomodoro $17
  
  Mutti tomato fondue, umbrian evoo, slivered garlic & crispy basil vegan
- Bucatini Amatriciana $16
  
  Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes & pancetta
- Spaghetti Cacio E Pepe $16
  
  Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano & pecorino romano
- Fettuccine Pasta Five-Minute Cherry Tomato Pomodoro $16
  
  Five-minute mutti cherry tomato pomodoro, calabrian chilies, EVOO, fresh fettuccine & pecorino romano
- Brown Butter Gnocchi Spinach $18
  
  Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts & crispy spinach
- Rigatoni Fennel Sausage Rapini $18
  
  Bronze die rigatoni, EVOO, slivered garlic, house-made sweet fennel sausage, fresno chilies, rapini
- Spaghetti Carbonara $18
  
  Smoky catullo bacon, parmigiano reggiano, plugra butter, lamppost farms egg yolk
- Pappardelle Bolognese $18
  
  Veal, beef, pork, mutti tomatoes, slivered garlic, flat leaf parsley, milk & pinot grigio, pappardelle
- Seafood Spaghetti Allo Scoglio $29
  
  Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth, fresno chilies
- Semolina Cavatelli Brussel Sprouts $20
  
  Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts, parmigiano reggiano

Large Plates
- Chicken, Sausage & Peppadew Peppers $18
  
  Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes & sweet & hot peppers
- Cremini Mushroom Culotte Bistecca $24
  
  6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus & risotto milanese
- Long Bone-In Pork Chop & Mission Figs $26
  
  Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black mission fig butter & spicy garlic rapini
- Sea Bass & Scampi Aqua Pazzo $36
  
  Wood-oven roasted sea bass & scampi, kale, over-night tomatoes, pinot grigio saffron broth & fingerling potatoes
- Veal Saltimbocca $28
  
  Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter & spaghetti pomodoro
- Sicilian Orange Salmon $22
  
  Wood-oven roasted salmon, sicilian orange marmalade & rosemary glazed, risotto milanese & brown butter rapini
- Fire Grilled Ny Strip Steak, Cress & Parmigiano $32
  
  Fire grilled sliced 14-ounce ny strip steak, green city growers live horseradish cress salad, evoo, shaved parmigiano reggiano & grilled meyer lemons
- Filetto Taleggio & Pancetta Candy $36
  
  Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup & salt crusted fingerling potatoes

Small Plates
- House-Made Rosemary Focaccia $6
  
  House-made focaccia, umbrian extra virgin olive oil, sicilian sea salt & fresh rosemary
- Mussels Amatriciana $9
  
  PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta & ciabatta crostini
- Crispy Fried Risotto $9
  
  Aged provolone stuffed risotto balls, crispy fried, mutti tomato fondue, evoo & basil
- Wood-Oven Octopus Potatoes Chilies $12
  
  Octopus, salt-crusted fingerling potatoes, meyer lemon citronette & thin fresno chilies
- House-Made 3-Meat Meatballs Mozzarella $10
  
  House-made three-meat meatballs, mutti tomato fondue, crispy basil, evoo & fresh mozzarella
- Calamari Ceci $12
  
  Fresh flash fried calamari, meyer lemons & crispy ceci beans, salsa verde
- Angus Beef Carpaccio $12
  
  Thin beef, evoo, grilled meyer lemon, fresno chili, parmigiano reggiano & local micro greens
- Calabrian Citrus Shrimp $10
  
  Crispy flash fried shrimp, roasted garlic aioli, calabrian chilies & citrus sea salt dust
- 24-Month San Danielle Proscuitto Burrata $14
  
  San danielle prosciutto, burrata, house-made tomato jam, evoo & ciabatta crostini
- Tuna Pomegranate Crudo $12
  
  Tuna crudo, tangerine-citrus vinaigrette, pomegranate arils, jalapeno & sicilian sea salt

Roman Street Sandwiches

All trapizzino are made with triangle dough stuffed with love & served with sicilian sea salt & vinegar patatini (fries)
- Porchetta Oranges & Wild Live Greens $14
  
  Crispy roasted rosemary-pork loin porchetta, fresh oranges, evoo, wild greens & balsamic syrup
- Prosciutto San Daniele $14
  
  24-month prosciutto san daniele, burrata, house-made tomato jam, evoo & crispy basil
- Fennel Sausage & Garlic Rapini $12
  
  Spicy house-made fennel sausage, garlic rapini & aged sharp provolone
- 3-Meat Meatball, Mozzarella & Pomodoro $12
  
  Crazy house-made three meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano & calabrian chilies

Italian Cheese
- D.O P. Toscano Pecorino Romano $10
  
  Salty, sharp, firm, sheeps milk
- 36-Month D.O.P. Parmigiano Reggiano $10
  
  Sharp, fruity, nutty, firm, cow's milk
- Taleggio D.O.P. $10
  
  Mild sweet, pungent semi-soft, cows milk
- Dolci Gorgonzola $10
  
  Tangy, sweet, creamy, semi-soft, cows milk
- Sottocenere Al Tartufo $10
  
  Cinnamon, nutmeg, truffle, semi-soft, cows milk
- Hand-Made Mozzarella $10
  
  Mild, semi-soft, cows milk
- Auricchio Provolone $10
  
  Sharp, aged, firm, cows milk

Italian Cured Meats
- 24-Month Prosciutto San Daniele $6
  
  Honeyed sweetness, briny richness, slightly gamey
- Porchetta Di Maile $6
  
  Lightly sweet, deeply rich pork, rosemary fennel
- Bresaola $6
  
  Salty, deeply rich beef, herbal notes
- Pistachio Mortadella $6
  
  Delicate, rich beef and pork, nutty
- Sopressata $6
  
  Full bodied, deeply rich pork, black pepper
- Capicola Picanti $6
  
  Lightly smoked, rich pork, spicy pepper
- Finocchiona $6
  
  Delicate, rich pork, wine & fennel

Napoletano Pizzas

Baked in a mugnaini wood fired oven
- Napoletano $10
  
  Mutti tomatoes, house-made mozzarella, evoo & basil
- Calabrian Pizza Fritto $12
  
  Crispy fried pizza dough, mutti tomatoes, evoo, calabrian chilies, parmigiano reggiano & crispy basil
- Wild Mushrooms Thyme & Taleggio $14
  
  Evoo, roasted garlic, wild mushrooms, thyme, taleggio & aged sherry vinegar onions
- Baby Arugula Bianco $14
  
  Roasted garlic evoo, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano & over-night tomatoes
- Napoletano Pizza Additions $3
  
  Pappas hot peppers, margherita pepperoni, baby arugula, fire grilled chicken, roasted balsamic garlic, mushrooms, white anchovies, rapini, over-night tomatoes

Dolci

All desserts are house-made
- Ricotta & Mascarpone Cheesecake $9
  
  Blueberry chianti preserves & meyer lemon curd
- Italian Butter Cake $9
  
  Plugra butter cake, vanilla bean gelato & strawberry balsamic glaze
- Rum & Espresso Tiramisu $9
  
  Aged rum soaked cake, italian espresso, galbani mascarpone mousse & shaved dark chocolate
- Chocolate Cannoli Cones $8
  
  Chocolate pizzelle cones, dark chocolate ricotta, tillen farms bing cherries & trapanese sea salt
- Strawberry Buttermilk Panna Cotta $9
  
  Vin cotto strawberries, tangy buttermilk cream & crunchy biscotti