Culinary Arts Restaurant

Live bibb lettuce, pancetta, crispy fingerling potato chips, shaved parmigiano reggiano & warm aged sherry-shallot vinaigrette

Black lacinato kale, parmigiano reggiano frico, tramezzino croutons & pistachio caesar dressing

Green city growers romaine blend, meyer lemon citronette, shaved parmigiano reggiano & over-night tomatoes

Chopped italian salumi & cheeses, heirloom tomatoes, thin radish, olives, crisp greens, trapizinno croutons, fresh herbs & chianti vinaigrette

Mutti tomato fondue, umbrian evoo, slivered garlic & crispy basil vegan

Bronze die bucatini, mutti tomatoes, slivered garlic, red onion, chili flakes & pancetta

Toasted tellicherry peppercorn, plugra butter, parmigiano reggiano & pecorino romano

Five-minute mutti cherry tomato pomodoro, calabrian chilies, EVOO, fresh fettuccine & pecorino romano

Spinach gnocchi, brown butter, slivered garlic, toasted pignoli nuts & crispy spinach

Bronze die rigatoni, EVOO, slivered garlic, house-made sweet fennel sausage, fresno chilies, rapini

Smoky catullo bacon, parmigiano reggiano, plugra butter, lamppost farms egg yolk

Veal, beef, pork, mutti tomatoes, slivered garlic, flat leaf parsley, milk & pinot grigio, pappardelle

Manila clams, scampi, mussels, EVOO, slivered garlic, red onion, tomatoes, seafood broth, fresno chilies

Semolina cavatelli, EVOO, slivered garlic, pancetta lardons, brussel sprouts, parmigiano reggiano

Pan seared free range chicken breast, fennel sausage, salt-crusted fingerling potatoes & sweet & hot peppers

6-ounce pan sauteed culotte steak, cremini mushrooms, fresh thyme, pearl onions, marsala jus & risotto milanese

Fire grilled loess hills heritage pork chop, salt-crusted fingerling potatoes, black mission fig butter & spicy garlic rapini

Wood-oven roasted sea bass & scampi, kale, over-night tomatoes, pinot grigio saffron broth & fingerling potatoes

Crispy bone-in veal chop, prosciutto san danielle, crispy sage, pinot grigio meyer lemon butter & spaghetti pomodoro

Wood-oven roasted salmon, sicilian orange marmalade & rosemary glazed, risotto milanese & brown butter rapini

Fire grilled sliced 14-ounce ny strip steak, green city growers live horseradish cress salad, evoo, shaved parmigiano reggiano & grilled meyer lemons

Cast iron seared 10-ounce filet mignon, taleggio cheese, pancetta candy, chianti syrup & salt crusted fingerling potatoes

House-made focaccia, umbrian extra virgin olive oil, sicilian sea salt & fresh rosemary

PEI mussels, mutti tomatoes, slivered garlic, red onion, pancetta & ciabatta crostini

Aged provolone stuffed risotto balls, crispy fried, mutti tomato fondue, evoo & basil

Octopus, salt-crusted fingerling potatoes, meyer lemon citronette & thin fresno chilies

House-made three-meat meatballs, mutti tomato fondue, crispy basil, evoo & fresh mozzarella

Fresh flash fried calamari, meyer lemons & crispy ceci beans, salsa verde

Thin beef, evoo, grilled meyer lemon, fresno chili, parmigiano reggiano & local micro greens

Crispy flash fried shrimp, roasted garlic aioli, calabrian chilies & citrus sea salt dust

San danielle prosciutto, burrata, house-made tomato jam, evoo & ciabatta crostini

Tuna crudo, tangerine-citrus vinaigrette, pomegranate arils, jalapeno & sicilian sea salt

Crispy roasted rosemary-pork loin porchetta, fresh oranges, evoo, wild greens & balsamic syrup

24-month prosciutto san daniele, burrata, house-made tomato jam, evoo & crispy basil

Spicy house-made fennel sausage, garlic rapini & aged sharp provolone

Crazy house-made three meat-meatball, mutti tomato fondue, fresh mozzarella, crispy basil, parmigiano reggiano & calabrian chilies

Salty, sharp, firm, sheeps milk

Sharp, fruity, nutty, firm, cow's milk

Mild sweet, pungent semi-soft, cows milk

Tangy, sweet, creamy, semi-soft, cows milk

Cinnamon, nutmeg, truffle, semi-soft, cows milk

Mild, semi-soft, cows milk

Sharp, aged, firm, cows milk

Honeyed sweetness, briny richness, slightly gamey

Lightly sweet, deeply rich pork, rosemary fennel

Salty, deeply rich beef, herbal notes

Delicate, rich beef and pork, nutty

Full bodied, deeply rich pork, black pepper

Lightly smoked, rich pork, spicy pepper

Delicate, rich pork, wine & fennel

Mutti tomatoes, house-made mozzarella, evoo & basil

Crispy fried pizza dough, mutti tomatoes, evoo, calabrian chilies, parmigiano reggiano & crispy basil

Evoo, roasted garlic, wild mushrooms, thyme, taleggio & aged sherry vinegar onions

Roasted garlic evoo, baby arugula, crispy fingerling potato chips, warm aged sherry-shallot vinaigrette, parmigiano reggiano & over-night tomatoes

Pappas hot peppers, margherita pepperoni, baby arugula, fire grilled chicken, roasted balsamic garlic, mushrooms, white anchovies, rapini, over-night tomatoes

Blueberry chianti preserves & meyer lemon curd

Plugra butter cake, vanilla bean gelato & strawberry balsamic glaze

Aged rum soaked cake, italian espresso, galbani mascarpone mousse & shaved dark chocolate

Chocolate pizzelle cones, dark chocolate ricotta, tillen farms bing cherries & trapanese sea salt

Vin cotto strawberries, tangy buttermilk cream & crunchy biscotti