Serves 6. Buttermilk-breaded chicken breasts with honey. Served with rolls and your choice of two family-size sides.

Serves 4-6. Cajun-seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini. Served with rolls and a family-size House or Caesar Salad.

Serves 4-6. Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab with tartar and cocktail sauces. Served with rolls and your choice of two family-size sides.

Serves 6. Chicken tenders dipped in buttermilk and lightly fried, with Honey Mustard dressing for dipping. Served with rolls and your choice of two family-size sides.

Serves 4-6. Sliced grilled chicken breast tossed with creamy Alfredo sauce and linguini. Served with rolls and a family-size House or Caesar Salad.

Four Double smash burgers with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles Eight of our famous hand-breaded Chicken Tenders with a dipping sauce of your choice. All served with family-size French Fries, an additional family-size side and rolls.

Four of our tender, juicy 6-oz. sirloins perfectly seasoned O’Charley’s style. Served with rolls and your choice of two of our delicious family-size sides. Serves 4. Please note that all four steaks will be prepared to the same temperature.

Serves 6. Our slow-roasted Baby Back Ribs (5-lbs. before cooking) with your choice of sauce - Original BBQ, Nashville Hot or Carolina Gold. Served with rolls and two family-size sides.

Serves 6. Six boneless chicken breasts with our special herb seasoning. Served with rolls and your choice of two sauces and two family-size sides.

Serves 6. Slow-roasted Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of 2 dipping sauces. Served with rolls and two family-size sides.

Serves 6. Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries on a bed of romaine and iceberg lettuce. Served with our Balsamic dressing and rolls.

Serves 6. Linguini with red pepper marinara sauce topped with our crispy chicken tenders and cheese blend. Served with rolls and a family-size House or Caesar Salad.

Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

O’Charley’s famous chicken tenders, chopped and on top of warm tortilla chips and queso, layered with shredded cheddar, Pico de Gallo, and fresh jalapenos. Drizzled with our special smokey honey-mustard and topped with chopped cilantro.

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

NEW!! Hot, salted, pretzel with honey mustard and queso for dipping

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Tortilla chips served with our spicy white queso.

Crispy buttermilk-fried shrimp and tasty stuffed crab. Served with cocktail and tartar sauce.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with our honey mustard or choose any of our delicious sauces for tossing or dipping.

Grilled flour tortilla with Chicken, Cheese, Pico de Gallo and served with Lettuce and Sour Cream.

Two seared crab cakes drizzled with lemon sauce.

Topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.

Three extra large pork and beef meatballs covered with marinara sauce.

Fried bites of biscuit and sausage gravy served with syrup for dipping. Choice of 5, 10, or 15 bites.

Warm, spicy, and creamy buffalo chicken dip sprinkled with cheese. Served with tortilla chips and celery sticks for dipping.

Tortilla chips piled high with steak, queso, shredded cheddar, pico de gallo, and fresh jalapeños. Drizzled with Smokey Honey BBQ sauce and topped with chopped cilantro.

Grilled flour tortilla filled with steak, pico de gallo, cheddar cheese, and Smokey Honey BBQ sauce. Served with sour cream and salsa.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Our classic cheeseburger with paired with O'Charley's Famous Chicken Tenders. Served with French fries.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened or Chipotle.

Hand-cut, seasoned with lemon pepper. Served with two sides.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

Our ribs are huge (Half-Rack is pictured)! Rubbed with a blend of brown sugar, paprika, garlic, salt and pepper, then coated with our signature BBQ sauce and slow-cooked until they fall off the bone. Served with two sides.

Perfectly seasoned, juicy sirloin. Served with two sides.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

Salmon fillet with a 6-oz. sirloin.

A 6-oz. USDA Choice sirloin steak paired with a pan-seared lump crabmeat cake drizzled with lemon sauce, topped with sliced green onion. Served with choice of two sides.

Char-grilled Porterhouse topped with bourbon glaze. Served with two sides.

USDA Choice 6-oz. Top Sirloin, Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Baby Back Ribs with our signature BBQ sauce and O’Charley’s Famous Chicken Tenders with your choice of dipping sauce. Served with two sides.

Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and our O'Charley's Famous, Chicken Tenders. Served fries, coleslaw, tartar and cocktail sauces.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Salmon fillet with a 6-oz. sirloin.

USDA Choice 6-oz. Top Sirloin and Baby Back Ribs with our signature BBQ sauce. Served with two sides.

A 6-oz. USDA Choice sirloin steak paired with a pan-seared lump crabmeat cake drizzled with lemon sauce, topped with sliced green onion. Served with choice of two sides.

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Our chicken tenders are hand-breaded in seasonings, dipped in buttermilk, breaded again and cooked to order. Served with two sides and our honey mustard or choose any of our delicious sauces for tossing or dipping.

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

Herb-seasoned chicken grilled and sliced on a bed of rice pilaf with fruit salsa and drizzled with teriyaki glaze. Topped with cilantro, tortilla strips and lime wedge.

Sautéed shrimp with red and green peppers, tomatoes and onions are tossed in our Cajun Alfredo sauce and served with linguini. And to top it all off, there’s shaved parmesan cheese.

Tender steak served over alfredo sauce, tomatoes, chopped asparagus, sliced mushrooms, fresh garlic and tasty penne. Sprinkled with shaved parmesan cheese, and red pepper flakes.

Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.

Sliced grilled chicken breast on top of linguini tossed in a creamy alfredo sauce.

Seasoned pork, beef, ricotta, herbs and Romano cheese meatballs with marinara sauce.

Grilled chicken breasts on a bed of rice, served with two side items.

Fried chicken breast basted with our spicy hot chicken sauce on coleslaw, topped with dill pickles. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available Blackened or Chipotle.

Hand-cut, seasoned with lemon pepper. Served with two sides.

A 6-oz. USDA Choice sirloin steak paired with a pan-seared lump crabmeat cake drizzled with lemon sauce, topped with sliced green onion. Served with choice of two sides.

Two pan-seared lump crabmeat cakes drizzled with our tangy lemon sauce, topped with sliced green onion. Served with choice of two sides.

A 6-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

A 9-oz. salmon fillet rubbed with lively Cajun seasoning, topped with a luscious cream sauce made with shrimp, red & green peppers, onions and tomatoes. Served with two sides.

9oz Teriyaki-glazed Salmon over wild grain rice with fruit salsa. Served with two sides.

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

Hand-battered cod and fries. Served with tartar sauce.

Served with cocktail sauce and served with two sides.

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

Salmon Fillet with our special herb seasoning served over orzo pasta that’s been sautéed with kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with feta cheese.

New!! 7oz seasoned fillet, pan-seared in olive oil, garlic, and sliced lemons. Topped with cilantro, green onions, and dill. Served with two sides.

NEW! Creamy cheese grits topped with sautéed shrimp, peppers, and onions with our Cajun sauce.

Double smash patties with Cheddar cheese, Applewood-smoked bacon, lettuce, tomato, onion and pickles. Served with fries.

Double smash patties topped with American cheese, lettuce, tomato, onion and pickles. Served with fries.

Our Classic Cheeseburger with paired with O'Charley's Famous Chicken Tenders. Served with French fries.

Everything's better with budda. Two juicy smash burgers topped with our savory garlic butter and melted American cheese, with tangy dill pickle chips on the side. Served with French fries.

Hello, vintage crispy-creamy perfection. Two mouthwatering smash burgers topped with caramelized onions, and creamy American cheese on fluffy, thick-cut Texas Toast and tangy dill pickle chips on the side. Served with French fries.

A gourmet classic, perfected. A pile of sizzling Cajun-sauteed mushrooms and onions over crispy bacon and melted Swiss cheese, all on top of two juicy smash burgers. Served with French fries.

O’Charley’s Famous Chicken Tenders, Pepper Jack cheese, lettuce and our special smokey honey-mustard in a flour tortilla. Served with fries.

O’Charley’s Famous Chicken Tenders tossed in buffalo sauce with lettuce, pepper jack cheese, and bleu cheese dressing in a flour tortilla. Served with fries.

Grilled chicken, Pepper Jack cheese, applewood-smoked bacon, drizzled with ranch. Served with fries.

Fried chicken breast, pickles and mayo on a toasted bun. Served with fries. MAKE IT BUFFALO.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles. Served with fries.

Meatballs, marinara and cheese. Served with fries.

Our vegetarian burger topped with Monterey Jack cheese, pico de gallo and lettuce with Southwest Ranch. Served with fries.

Chopped Romaine and croutons tossed with our Caesar dressing, topped with a 6-oz. blackened USDA Top Sirloin, Roma tomatoes, bacon and bleu cheese crumbles.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with balsamic vinaigrette. SUBSTITUTE CHICKEN WITH 6-OZ. SALMON FILET OR 6-OZ. SIRLOIN

Choose from House or Caesar

A creamy blend of cheddar cheese, bacon, potatoes and just a hint of spice. Available every day.

Zesty, spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and cumin.

It's BAA-ACK - and available every day! It's like chicken pot pie in a bowl. Lots of white meat chicken in a velvety broth with carrots, celery and noodles.

Chopped romaine with shaved parmesan cheese, croutons and Caesar dressing.

8 Additional Unsliceably Soft Rolls

Add one of our delicious Family Sized Sides ~ Serves 4-6

Add one of our delicious side items

Choose from House or Caesar

Extra Dressings, Sauces, Condiments

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped topping.

Enjoy these decadent walnut brownie bites filled with toffee morsels and dusted with powdered sugar. Served with caramel sauce and chocolate syrup.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served. Serves 8.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans. Serves 8.

Creamy caramel in a graham cracker crust topped with whipped topping, chocolate morsels and pecans.

A golden, flaky lattice crust meets a filling of tender, cinnamon-spiced apples.

Juicy, ripe cherries in a flaky, golden crust for the perfect blend of tart and sweet.

A smooth, rich chocolate filling atop a crisp, buttery crust, chilled and served.

Our classic cheesecake drizzled with Caramel sauce with candied pecans and a dash of salt.

One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped topping.

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Topped with marinara and cheese.

Creamy Mac & Cheese served with a kids side item.

NEW! American cheese on Texas Toast. Served with a kids side item.

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Served in a 12 oz. cup.

Now Serving Coca Cola® Beverages. Served in a 16 oz. cup.

Customize your cup and refresh your day! Chose your base, sweet or unsweet tea with a flavor of your choice; Peach, Raspberry (SF), Passion fruit, or Strawberry.