Soaoohetti's Italian Steakhouse

with toasted hot pepper

with cocktail sauce

with peppers, onions and rich tomato sauce

sauteed in gorgonzola cream sauce

with tomato sauce

with hot bacon dressing

with roasted peppers and balsamic vinaigrette

with toasted pecans and balsamic vinaigrette

with tomatoes black olives crumbled maytag blue cheese and balsamic vinaigrette

served with meatballs sausage or marinara sauce

with portabella mushrooms roasted red peppers and Italian greens En Aglio E'ollo

served with chicken

tossed with hot sausage and Italian greens En Aglio E'olio

with side of spaghetti

with side of spaghetti

with side of spaghetti

topped with provolone cheese and marinara sauce

with garlic and olive oils

our signature steak

smothered with mushrooms and onions

8oz bacon-wrapped fillet topped with gorgonzola cheese sauce

10oz Ny strip steak with sauteed peppers, onions, mushrooms, simmered in tomato sauce and topped with mozzarella cheese

twin medallion's with garlic crust mushroom caps and burgundy wine sauce

twin medallion's topped with crab meat stuffing. Roasted red peppers En'a sweet vermouth sauce

8oz filet and two 4oz maine lobster tails served with drawn butter

8oz filet and two 4oz maine lobster tails served with drawn butter

peppers onions mushrooms in light wine sauce topped with mozzarella cheese

egg battered veal sauteed en lemon wine sauce

sauteed with mushrooms in marsala wine sauce

with portabella mushrooms simmered in rich tomato sauce with hint of sherry

with roasted red peppers, fresh herbs and garlic over cappellini

egg battered chicken sauteed en lemon wine sauce

sauteed chicken with mushrooms in marsala wine sauce

sauteed with hot sausage and roasted peppers over linguini

served over cappellini with garlic and herb sauce

with crabmeat stuffing en, lemon wine sauce

broiled En butter or Garlic

served with tarter sauce

four 4oz broiled maine lobster tails

two 4oz maine talls crusted with Japanese style crumbs over linguini with spicy Diablo sauce

choice of American provolone or Swiss bacon or grilled onions

with peppers onions provolone and tomato sauce

with roasted red peppers and provolone

topped with roasted peppers and boursin cheese

hot and spicy chicken sandwich all the way from buffalo