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crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions
shrimp, lobster tail, crab meat and scallops with Chinese vegetables in savory wine sauce
hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions
tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce
prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables
tantalizing hot sauce covers sauteed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots
prawns sauteed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce
spicy hot! Medallions of lobster tail blended with black mushrooms, water chestnuts and bamboo shoots in a fiery szechuan sauce
morsels of lobster tail with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir-fried with roasted peanus
lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
a mellow blend of shrimp, water chestnuts and onions sauteed and accented with ginger and garlic. Delicately sweet and mildly spiced
enjoy crisp fresh broccoli sauteed with shrimp and mushrooms blended in a hot spicy sauce
a robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers
crispy chicken chunks tossed with sesame seeds and finished with a savory garlic sauce
a tantalizing cantonese combination of stir-fried chicken breast, prawns, crab meat, snow peas, baby corn, water chestnuts and carrots in white wine sauce
tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors
scallops, beef and chicken with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir fried with roasted peanuts
shrimp, chicken and beef with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a pleasing taste combination of shrimp, scallops and chicken sauteed with bamboo shoots, water chestnuts and peapods
a delicious scallops, shrimp and chicken combination
a memorable dish of shrimp, scallops, crab meat and oriental vegetables
szechuan hot peppers give this dish its fire, stir-fried with assorted vegetables, topped with peanuts and served in kung pao sauce
shrimp and cashews stir-fried in a light ginger sauce, sauteed with assorted vegetables
fresh shrimp stir-fried with crisp snow peapods
batter-dipped fried shrimp with pineapple, green peppers and onions in a sweet and sour sauce
hot! marinated scallops quickly sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
hot! marinated shrimp sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
a colorful combination of vegetables and plump shrimp
shrimp with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
stir-fried battered chicken with spicy hot peppers and green onions. A hot szechuan favorite
hot but sweet. Breaded chicken chunks and Chinese vegetables in traditional empress sauce
lightly battered chicken, combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
chicken breast sauteed with assorted vegetables and roasted cashews in a light ginger sauce
a pleasing mix of diced chicken and vegetables in a brown sauce
a dramatic dish of chicken breast and a colorful medley of vegetables in a brown sauce, flamed and served tableside
spicy hot! tender breast of chicken sauteed with fresh broccoli and mushrooms, completed with a spicy hunan sauce
tender chicken stir-fried with szechuan hot peppers, assorted vegetables and roasted peanuts. Served in a hot kung pao sauce
fresh crisp snow peapods stir-fried with chicken breast and mushrooms make up this popular dish
deep-fried morsels of chicken blended with pineapple, onions and green peppers in a sweet and sour sauce
spicy hot! Szechuan peppers add the zing to chicken breast, mushrooms, water chestnuts and green peppers in yu shiang sauce
a classic cantonese recipe of battered and fried chicken breast topped with a rich brown ginger garlic sauce, garnished with cabbage and roasted almonds
tender diced chicken stir-fried with green peppers, bamboo shoots, mushrooms and roasted almonds in a brown ginger garlic sauce
diced chicken sauteed with jalapeno peppers and green scallions, cooked in dark sauce
a flavorful dish of chicken, bamboo shoots, water chestnuts, mushrooms and celery with a touch of garlic
chicken with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a popular stir-fry in a brown ginger garlic sauce
spicy hot! tender slices of beef sauteed with fresh broccoli, mushrooms and baby corn, presented in a spicy hot sauce
tender slices of beef stir-fried with a medley of diced vegetables in a savory brown sauce
sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce
this szechuan-style, spicy-hot mix of beef, peppers and green onions results in a spicy yet sweet aromatic favorite
prepared at your table in a sizzling skillet, slices of beef, mushrooms and vegetables sauteed and accented with a traditional brown sauce
spicy hot! szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor, finished with kung pao sauce
slices of lean beef and green onion, presented over crisp rice noodles
sauteed beef, mushrooms bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce
a hearty combination of beef strips stir-fried with fresh broccoli in a brown ginger garlic sauce
a stir-fried toss of beef and crisp peapods
hot! spicy! freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce
a savory brown sauce accents sauteed pork and fresh diced vegetables
tender pork, wood ear mushrooms and vegetables in a delicate sauce, presented with mandarin pancakes at your table for rolling
spicy hot! this szechuan favorite is created with shredded pork sauteed with hot peppers, assorted vegetables, and roasted peanuts served in kung pao sauce
sauteed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce
specially seasoned and batter-fried cubes of pork presented with pineapples, green peppers and onions in a sweet and sour sauce
pork with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a tempting assortment of stir-fried vegetables mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites
bean curd that's deep-fried, then rapidly stir-fried with Chinese vegetables in a delicious almond sauce
fresh, crisp string beans stir-fried with Chinese pickled cabbage spiced with hot peppers and garlic
string beans stir-fried with Chinese pickled cabbage
sauteed broccoli, water chestnuts, mushrooms and bamboo shoots tossed in yu shiang sauce
a delicious blend of shrimp, pork and chicken
this tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry
a delicious blend of shrimp, pork and chicken
fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, black mushrooms, bamboo shoots and more!
delicious blend of shrimp, pork and chicken
crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions
tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors
a robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers
prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables
hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions
prawns, broccoli and mushrooms in a spicy hunan sauce
a tantalizing cantonese combination of stir-fried chicken breast, prawns, crab meat, snow peas, baby corn, water chestnuts and carrots in white wine sauce
prawns sauteed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce
tantalizing hot sauce covers sauteed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots
scallops, beef and chicken with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir fried with roasted peanuts
stir-fried battered chicken with spicy hot peppers and green onions. A hot szechuan favorite
tender breast of chicken, vegetables and cashew in a ginger sauce
diced chicken and vegetables in brown sauce
lightly battered chicken, water chestnuts and broccoli in a mildly spiced mandarin sauce
hot but sweet. Breaded chicken chunks and Chinese vegetables in empress sauce
chicken breast, broccoli, baby corn and mushrooms in a spicy hot sauce
stir-fried chicken with vegetables and hot szechuan peppers
a classic stir-fried of chicken breast, fresh peapods and mushrooms
hot! a chicken with personality served in yu shiang sauce
deep-fried and served with pineapple, onion and green peppers
the cantonese classic that's our most popular entree
diced chicken sauteed with fresh green hot peppers and minced garlic
stir-fried with mushrooms, bamboo shoots, green peppers and almonds
a flavorful dish with Chinese vegetables and a hint of garlic
chicken with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a popular stir-fry in a brown ginger garlic sauce
sauteed beef, mushrooms, bamboo shoots, water chestnuts and green peppers finished with spicy sauce
sliced beef in a brown sauce with fresh peppers and mushrooms
a stir-fried toss of beef and crisp peapods
tender beef and crispy Chinese vegetables in brown sauce
bold hunan style with broccoli, mushrooms & baby corn
sliced beef served spicy hot with szechuan peppers
our most requested beef classic served over crisp rice noodles
a popular stir-fry in a brown ginger garlic sauce
a delicious scallop, shrimp and chicken combination
stir-fried and sauteed with vegetables in a light ginger sauce
stir-fried shrimp with vegetables and hot szechuan peppers
batter-dipped fried shrimp served sweet and sour style
our popular combination of shrimp, scallops and chicken
hot! shrimp with personality served in yu shiang sauce
a colorful plate of shrimp and vegetables
spicy hot! this szechuan favorite is created with shredded pork sauteed with hot peppers, assorted vegetables and roasted peanuts served in kung pao sauce
a savory brown sauce accents this pork and vegetable combination
sauteed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce
the pork favorite with pineapple, green peppers and onions
a popular mixture of Chinese and seasonal vegetables
with Chinese vegetables in almond sauce
fresh, crisp string beans stir-fried with Chinese pickled cabbage spiced with hot peppers and garlic
string beans stir-fried with Chinese pickled cabbage
delicious blend of shrimp, pork and chicken
this tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry
delicious blend of shrimp, pork and chicken
fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, black mushrooms, bamboo shoots and more
six tempting appetizers featuring mark pi's egg roll, barbecued ribs crab rangoon, scallop rumaki skewered beef, shrimp toast served in a lazy susan with mini hibachi for minimum of two persons
a hand-rolled egg roll filled with a gourmet mixture of pork, shrimp and vegetables (1)
crispy, deep-fried puffs with a filling of crab meat, vegetables and cream cheese (4)
plump, sweet scallops, water chestnuts and onion, wrapped with bacon (6)
tasty pork ribs basted with our sweet and tangy barbecue glaze (3)
a hand-rolled, light crispy shell encasing a delicate filling of shrimp, crab meat and Chinese vegetables (1)
shrimp puree on toast points, deep-fried to a golden brown (6)
strips of marinated beef, skewered and charbroiled (6)
meat and vegetable-filled dumplings, lightly seasoned with ginger and garlic, pan fried to a crisp (6)
tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker (6)
meat-filled wontons served with a hot and spicy sauce (8)
chicken and corn combined to make a savory soup
the egg creates a colorful "flower" in a light broth with barbecued pork strips and vegetables
an exquisite soup of shrimp and a Chinese vegetable medley accented at your table with hot rice
white meat chicken simmered with shrimp, scallops and mushrooms
everyone's favorite. This classic oriental soup is thick with pork-filled wontons and sliced barbecued pork
a spicy soup of shrimp, barbecued pork and vegetables in a thick peppery broth
a trio of seafood delicacies shrimp, scallops and crab meat simmered with corn in a rich broth
a whole duck, slowly roasted until the skin is crisp and golden, while the meat inside is moist and tender. Carved tableside and served in mandarin crepes with scallions and plum sauce
you'll enjoy these three wonderful dishes hunan shrimp (hot & spicy). Chicken with peapods and sesame beef, presented on a large platter for your enjoyment.
a harvest of the land and sea combined in one superb dish succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp
appetizer egg roll, soup hot and sour soup or egg drop soup. Entrees a Mongolian beef, sweet and sour pork or entrees b hunan beef (hot & spicy), sweet and sour shrimp
appetizer egg roll, soup hot and sour soup or egg drop soup. Entrees a Mongolian beef, sweet and sour pork, hunan chicken (hot & spicy) or entrees b hunan beef (hot & spicy), sweet and sour shrimp, almond chicken
appetizer egg roll, soup hot and sour soup or egg drop soup. Entrees a Mongolian beef, sweet and sour pork, hunan chicken (hot & spicy), shrimp peapods or entrees b hunan beef (hot & spicy), sweet and sour shrimp, almond chicken, chow san shian
appetizer egg roll, soup hot and sour soup or egg drop soup. Entrees a Mongolian beef, sweet and sour pork, hunan chicken (hot & spicy), shrimp peapods, ma la string bean (hot & spicy), or entrees b hunan beef (hot & spicy), sweet and sour shrimp, almond chicken, chow san shian, vegetable deluxe
appetizer egg roll, soup hot and sour soup or egg drop soup. Entrees a Mongolian beef, sweet and sour pork, hunan chicken (hot & spicy), shrimp peapods, ma la string bean (hot & spicy), happy family or entrees b hunan beef (hot & spicy), sweet and sour shrimp, almond chicken, chow san shian, vegetable deluxe, gang pang chicken (hot & spicy)
appetizer China gate combination platter, soup san-shian soup or seafood corn soup. Entrees a sesame beef, crystal shrimp or entrees b orange beef (hot & spicy), dragon and phoenix
appetizer China gate combination platter, soup san-shian soup or seafood corn soup. Entrees a sesame beef, crystal shrimp, general tso's chicken (hot & spicy) or entrees b orange beef (hot & spicy), dragon and phoenix, sesame chicken
appetizer China gate combination platter, soup san-shian soup or seafood corn soup. Entrees a sesame beef, crystal shrimp, general tso's chicken (hot & spicy), triple delicacy or entrees b orange beef (hot & spicy), dragon and phoenix, sesame chicken, stir-fry triple
appetizer China gate combination platter, soup san-shian soup or seafood corn soup. Entrees a sesame beef, crystal shrimp, general tso's chicken (hot & spicy), triple delicacy, double pleasure (hot & spicy) or entrees b orange beef (hot & spicy), dragon and phoenix, sesame chicken, stir-fry triple, human shrimp (hot & spicy)
appetizer China gate combination platter, soup san-shian soup or seafood corn soup. Entrees a sesame beef, crystal shrimp, general tso's chicken (hot & spicy), triple delicacy, double pleasure (hot & spicy), kung pao lobster (hot & spicy) or entrees b orange beef (hot & spicy), dragon and phoenix, sesame chicken, stir-fry triple, human shrimp (hot & spicy), szechuan spicy lobster (hot & spicy)