2 free-range eggs, two buttermilk blueberry flapjacks, fingerling potato home fries, bread chef toast, thick-cut smoky bacon or sweet sage sausage.

3 blueberry buttermilk flapjacks, whipped sweet butter, ohio maple syrup and 2 sweet sage sausages.

Vanilla custard dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust.

Sweet-butter toasted english muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad.

Thick-cut brioche, butter basted golden brown, thin-sliced ham, gruyere cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup.

Toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad.

Cast iron seared 6-ounce flat iron steak, caramelized onions, sunny side truffled local eggs, fingerling potato hash, frisee salad, horseradish aioli and aged sherry syrup.

Tasty bits of corned beef, caramelized onion and fingerling potato hash, 2 sunny side eggs, bread chef toast and house-made ketchup.

Crispy buckwheat waffle, caramelized bananas, whipped cashew cream, ohio maple syrup and spicy almonds.

Smooth, silky souffle egg omelet, fresh herbs, gruyere cheese, fingerling potato hash and frisee salad.

Slow-cooked stone-cut oats, cashew milk, seasonal berries, agave nectar and fresh mint.

Pickle-brined crispy fried thigh, buttermilk cheddar waffle, jicama-carrot slaw and sriracha-maple syrup.

Creamy roast turkey gravy, giant buttermilk black pepper dusted biscuits, sunny side eggs & pickled red onions.

Choice of: Rye, white wheat, sourdough and 9 grain.

Pastry plate.

2 free-range eggs, two buttermilk blueberry flapjacks, fingerling potato home fries, bread chef toast, thick-cut smoky bacon or sweet sage sausage.

3 blueberry buttermilk flapjacks, whipped sweet butter, ohio maple syrup and 2 sweet sage sausages.

Vanilla custard dipped, butter-basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, thick-cut smoky bacon and powdered sugar dust.

Sweet-butter toasted english muffins, poached free-range eggs, grilled maple ham, ancho chili hollandaise sauce, blistered tomato, kennebec frites and frisee salad. make it a jumbo lump crab benny.

Thick-cut brioche, butter basted golden brown, thin-sliced ham, gruyere cheese, creamy bechamel sauce, sunny side egg, crispy kennebec frites and house-made ketchup.

toasted everything bagel, chive cream cheese, Scottish-smoked salmon lox, thin red onion, capers, blistered tomato and frisee salad.

Cast iron seared 8-ounce ribeye steak, caramelized onions, sunny side local eggs, fingerling potato hash, frisee salad, horseradish aioli and aged sherry syrup.

Tasty bits of corned beef, caramelized onion and fingerling potato hash, 2 sunny side eggs, bread chef toast and house-made ketchup.

Smooth, silky souffle egg omelet, fresh herbs, gruyere cheese, fingerling potato hash and frisee salad.

Slow-cooked stone-cut oats, cashew milk, seasonal berries, agave nectar and fresh mint.

Pickle-brined crispy fried thigh, buttermilk cheddar waffle, jicama-carrot slaw and sriracha-maple syrup.

Fire-grilled spicy citrus shrimp, cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion and creamy green goddess dressing.

Crisp local romaine lettuce, avocado caesar dressing, toasted pepitas and sweet corn cilantro salsa.

Living bibb lettuce, house-smoked maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette.

Fire-grilled chicken, julienned cabbage, sweet red peppers & carrots, romaine, scallions, cilantro, crunchy noodles, toasted peanuts + spicy ginger-soy vinaigrette.

Spicy spanish paprika bbq charred octopus, salt crusted fingerling potatoes, wild greens and chili lime vinaigrette.

Pickle-brined crispy-fried jumbo chicken thigh, garlic butter-grilled brioche, lettuce, tomato, onions, sweet and spicy pickles, pimento cheese and ranch dressing.

Sliced thin turkey breast, cuban sour orange pork, swiss cheese, spicy sweet pickles and 1907 mustard on a buttery-crisp pressed torpedo roll.

Bread chef grilled jewish marble rye, corned beef stacked high, jicama-carrot slaw, swiss cheese and house-made Russian dressing.

Italian plum tomatoes and vegetables, extra virgin olive oil, garlic, fresh herbs and cream, pureed velvety smooth.

Rich beef bone-broth, caramelized sweet onions and thyme, aged sherry wine, bread chef sour dough crostini and emmental-fontina gratin.

Cannellini, garbanzo, red kidney & black beans, garlic, onions, charred poblanos, vegan cheese, fresno peppers, plum tomatoes and sweet corn cilantro salsa. Gluten free.

Roasted acorn squash, mirepoix, fresh herbs, cream, pureed velvety smooth, toasted cumin oil and pepitas.

Choice of: rye, white and wheat.

Roasted turkey breast, smoky bacon, sweet peppers, Fresno chilies, creamy pimento cheese mac and pickled red onion.

Pickle & buttermilk-brined fried chicken thigh, sweet potato kale hash and cranberry sage syrup.

Momma's veal beef and pork meatloaf, garlic-butter brioche toast, over smashed kennebec potatoes, french onion gravy and crispy onions.

Blackened wild-caught cod filet, ancho chili aioli, sauteed kale grape tomatoes and roasted garlic.

Beef and pork meatballs, chicharrones bread crumbs, lentil bolognese and provolone cheese gratin.

Fire-grilled chicken breast, roasted spaghetti squash, roasted garlic butter and parmigiano.

Fire-grilled salmon filet, kale & fresh avacado salad with fresno chilies, toasted pepitas and vegan ancho chili aioli.

8 oz. smashed bistro burger, wrapped in a crispy cheddar cheese frico, shaved iceberg & red onion, cilantro, scallions and ancho chili aioli.

4-hour thin sliced sous vide sweet potatoes, toasted cumin oil, chile & lime, pepitas, micro cilantro and vegan cotija. Gluten free.

PBR beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, point reyes blue dip and spicy bread and butter pickles.

Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings and house-made ranch dip.

Crispy tempura rock shrimp, house-made spicy yum yum sauce, scallion amd pickled ginger.

Oven-roasted jumbo lump crab cake, ancho chili aioli and pickled red onions.

Coconut milk soaked calamari, wasabi & rice flour dredge, flash fried, pickled ginger, wasabi peas and brunette shoyu.

Fire-grilled chicken, julienned cabbage, sweet red peppers & carrots, romaine, scallions, cilantro, crunchy noodles, toasted peanuts and spicy ginger-soy vinaigrette.

Living bibb lettuce, maple bourbon turkey, smoky bacon lardons & eggs, heirloom tomatoes, diced avocado, pickled beets, aged white cheddar and apple cider vinaigrette.

Fire-grilled spicy citrus shrimp, Cleveland crisp lettuce, thin cucumbers, red peppers, shaved red onion and creamy green goddess dressing.

Jamon iberico, genoa salami, country p te 4-year beemster, auricchio provolone, camembert cranberry chianti mustardo, bistro mustard and pappas peppers.

Coconut milk soaked calamari, wasabi and rice flour dredge, flash fried, pickled ginger, wasabi peas and brunette shoyu.

Oven-roasted jumbo lump crab cake, ancho chili aioli, corn salsa and pickled red onions.

Court bouillon cold-poached gulf shrimp, hot horseradish ketchup, lemons and oyster crackers.

Fire-grilled Australian lamb chops, roasted garlic butter, frisee salad and meyer lemon gremolata.

Buttermilk black pepper bath, crispy tempura jumbo sweet onion rings and house-made ranch dip.

Pbr beer-brined, baked & grilled jumbo wings, roasted garlic butter, brown sugar BBQ sauce, point reyes blue dip and spicy bread & butter pickles.

Crispy fried plantains & pork rinds, scallion, cilantro, pickle red onions and bitter orange naranga aoili.

Crispy tempura rock shrimp, house-made spicy yum yum sauce, scallion and pickled ginger.

Seared rare tuna, ginger shoyu lime vinaigrette and pickled daikon and wakame.

Pei black mussels, shaved fennel, roasted garlic, sweet onions, fresh herbs, white wine, cream and frites.

4-hour thin sliced sous vide sweet potatoes, toasted cumin oil, chile & lime, pepitas, micro cilantro and vegan cotija. Gluten free.

Rich brown-butter pistachio crust, ripe bananas, vanilla bean pastry cream, whipped cream, dark chocolate shavings and caramel sauce.

kaffir lime leaf coconut milk & vanilla custard and toasted coconut and chantilly cream.

Peach jam, buttermilk panna cotta cream, almond biscotti and mint.

Coconut-almond crust with a layer of coconut bittersweet fudge, house-made coconut ice cream topped with almonds and coconut fudge drizzle. Gluten free.

Almond graham crust, creamy lemon cheesecake, tart lemon curd and blueberry jam and thyme sprig topping.

Gooey rich buttery chocolate cake, salted caramel ice cream and salty pecans.

2 free range eggs, 2 buttermilk blueberry flapjack, bread chef toast, crispy bacon and fruit yogurt.

Vanilla custard dipped, butter basted golden brown, thick-cut brioche, whipped butter, warm caramel syrup, crispy bacon and powdered sugar dust.

Crispy buckwheat waffle, caramelized bananas, whipped cashew cream, Ohio maple syrup and spicy almonds.

Creamy cheesy scrambled eggs and crispy bacon.

Toasted brioche with fruit jelly, yogurt, local honey and seasonal berries.

Brioche, American cheese and crispy fries.

Brioche bread, creamy peanut butter, sliced banana and fruit yogurt cup.

4 oz. bistro burger, american cheese, buttered brioche bun and fries.

Creamy mac and cheddar cheese goldfish.

Crispy-fried chicken breast, house-made ranch dressing and buttermilk smashed potatoes.

Anelletti pasta, sweet tomato sauce and parmigiano cheese.