Italian Escarole sauteed in garlic and oil, topped with a fiery Hungarian hot pepper.

Hungarian hot peppers stuffed with fresh Italian sausage and spices topped with tomato sauce and mozzarella cheese.

6 gulf shrimp sauteed in white wine, garlic, fresh San Marzano tomatoes topped with feta cheese.

A generous portion of fresh tender rings and tentacles, lightly floured and deep fried served with our house-made marinara.

Mussels or clams or a combination of both sauteed in EVOO and fresh garlic, with a choice of white wine or zesty red sauce, served over our house-made garlic rolls.

2 housemade breaded mozzarella triangles fried golden brown, served with our house-made marinara.

1 breaded mozzarella triangle, battered zucchini and breaded mushrooms, served with our home-made.

Fresh Roma tomatoes layered with Grande fresh mozzarella, basil and drizzled with olive oil.

A mixture of Roma tomatoes, red onions, Parmesan cheese with a blend of Italian spices topped over Italian crostini bread.

Prosciutto di parma, fresh grande mozzarella, provolone, Italian cured salami, green olives, gardiniera and sun-dried tomatoes.

Chili pepper: hot pepper.

Sauteed escarole greens with cannelli beans, oven roasted tomatoes and our special blend of spices.

Sauteed asparagus and shrimp, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes.

Spinach sauteed with plum San Marzano tomatoes and sun-dried tomatoes.

Spring mix and iceburg lettuce topped with fresh Roma tomatoes, onions, banana peppers, olives, croutons, topped with mozzarella cheese. Add protein for an additional charge.

Topped with red onions, cucumbers, dried cranberries and candied pecans, over spring mix served with honey balsamic dressing. Add protein for an additional charge.

Topped with walnuts, mandarin oranges, roasted red peppers, dry blue cheese, tomatoes and onions over iceberg lettuce. Add protein for an additional charge.

Romaine, croutons and shaved Parmigano Reggiano cheese. Add protein for an additional charge.

Grilled chicken, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes and mozzarella over iceberg lettuce.

Roma tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey, provolone rolled up and topped with fresh hard boiled egg.

Roma tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey, and provolone rolled up and topped with fresh hard boiled egg.

Romaine lettuce topped with Mediterrenean feta cheese, fresh Albacore tuna, Kalamata olives, onions, tomatoes served with your choice of dressing.

Fresh mozzarella, roasted red peppers, cherry tomatoes, grilled portabella mushrooms and grilled eggplant on a bed of spring mix.

Sauteed asparagus, shiitake mushrooms, fresh tomatoes, sun-dried tomatoes, in a white wine sauce with a splash of marinara and topped with melted provolone, served with capellini.

Sauteed in white cream sauce with jumbo lump crabmeat, topped with the asparagus and mozzarella cheese, served with capellini.

Mushrooms sauteed in Marsala wine sauce, served with spaghetti.

Sauteed in lemon butter sauce with capers, served with capellini.

Fresh tomatoes and spinach sauteed in garlic and oil, in a blush cream sauce and topped with mozzarella cheese, served with capellini.

Chicken sauteed with marinara and topped with mushrooms, green peppers and tomatoes, served with spaghetti.

Boneless chicken breast with broccoli and our homemade Hungarian hot peppers and oil. Sauteed in a garlic and oil sauce and topped with mozzarella. Served with capellini.

Boneless chicken breast with house-made Alfredo sauce, served over fettuccini.

Tender slices of Provini veal sauteed with mushrooms, sun-dried tomatoes, and marsala wine topped with eggplant, prosciutto and mozzarella, served with capellini.

Grilled veal layered with eggplant, Italian greens, Hungarian peppers, tomato sauce and melted mozzarella cheese. Served with capellini tomato sauce.

Sauteed shallots, San Marzano tomatoes, prosciutto di Parma tossed in an Absolut vodka cream sauce.

Penne pasta with sauteed San Marzano tomatoes, garlic and basil. Add grilled chicken for an additional charge.

Spaghetti with snow peas, onions, prosciutto and eggs, sprinkled with Parmigiana cheese.

Angel hair pasta tossed with jumbo lump crabmeat, fresh tomatoes, shiitake mushrooms, and sun-dried tomatoes in a cream sauce.

Penne pasta with broccoli, spinach, asparagus, mushrooms, and tomatoes, served with garlic and extra virgin olive oil or marinara sauce. Add protein for an additional charge.

Create your own pasta dish. Choice of pasta: spaghetti, penne, linguine, capellini , fettuccine (additional charge for cavatelli, gnocchi). Choice of sauce: tomato, marinara, Alfredo (additional charge for meat sauce, blush cream, creamy pesto).

Cavatello pasta with sauteed portobello mushrooms, broccoli, chicken and jumbo shrimp in a creamy blush sauce.

Spaghetti tossed in extra virgin olive oil and fresh garlic. Add chicken for an additional charge.

Oven baked shells stuffed with ricotta cheese and covered with mozzarella cheese, served with tomato sauce.

USDA ground beef and Italian sausage, house-made tomato sauce, layers of pasta, mozzarella and seasoned ricotta.

Classic potato gnocchi oven baked with our house-made tomato sauce, melted mozzarella.

Oven baked manicotti stuffed with ricotta cheese, served with tomato sauce and mozzarella cheese.

Cavatelli oven baled in our house-made tomato sauce and melted mozzarella.

Penne pasta with our house-tomato sauce, ricotta cheese and melted mozzarella.

Choice of Chicken, Veal or Eggplant. Topped with melted mozzarella cheese. Served with capellini (angel hair) pasta.

14 oz.

12 oz.

Served medium to well done.

12 oz.

Two 3 oz. black angus filet mignon, pan-seared with mushrooms in a chianti demi glaze and served with a potato croquette and mixed vegetables.

Two 6 oz. prime pork ribeye chops fire-grilled and topped with mushrooms and onions in a chianti wine sauce. Served with a baked potato and your choice of side.

8 oz. Fresh wild caught Alaskan salmon slow cooked in our bourbon glaze. Served with a baked potato and your choice of side.

Thin sliced beef, mozzarella, romano.

Mozzarella, romano.

Fresh broccoli, spinach, Roma tomatoes, green peppers, mushrooms.

Housemade meatballs and hot peppers, mozzarella, romano.

Deli style ham, mozzarella, ricotta.

Italian sausage, pepperoni, ham, salami, green pepper, mozzarella.

Grilled steak, onions, mushrooms, and green peppers.

Fresh mozzarella cheese, basil and San Marzano plum tomato sauce.

Fresh tomatoes, broccoli and spinach over ranch dressing.

Grilled chicken, bacon and mozzarella topped with BBQ sauce.

White pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella and ricotta cheese.

White pizza with calamari, mussels, clams, garlic and mozzarella.

White pizza with mozzarella and romano cheese, banana peppers and roasted red peppers.

Pesto sauce with grilled chicken and mozzarella cheese.

White pizza with tomatoes, broccoli, spinach, and mozzarella cheese.

Fresh mushrooms, prosciutto, artichokes, roasted peppers and fresh mozzarella cheese with marinara sauce.

White pizza topped with seasoned bruschetta tomatoes, fresh mozzarella and basil.

White pizza with tomatoes, broccoli, spinach, and mozzarella cheese.

Sauteed green peppers with onions, marinara sauce, sprinkled with Romano.

Additional toppings for an additional charge.

Jumbo shrimp and premium lump crabmeat in a cream sauce served over fettuccine.

Jumbo shrimp in a cajun alfredo sauce over linguini.

Crabmeat and shrimp sauteed in a spicy marinara served over linguini. Served mild, medium, or hot.

Mussels, clams or a combination of both, sauteed in a garlic white wine sauce or zesty red.

8 oz. Atlantic salmon oven-baked, topped with sauteed fresh tomatoes, garlic, lemon wine sauce served with capellini.

8 oz. Atlantic salmon pan seared with roasted tomato and artichokes in a basil lemon wine sauce. Served with cavatelli.

8 oz. white cod sauteed in garlic, with capers and Kalamata olives in tomato sauce with capellini.

Seafood fantasy. A celebration of seafood including shrimp, calamari, mussels and clams sauteed in a white wine sauce or marinara served over linguini.

1/2 lb. Angus beef patty topped with proscuitto, smoked mozzarella, lettuce and tomato on a brioche bun.

1/2 lb. Angus beef patty topped with portabella mushroom, smoked mozzarella, sun-dried tomatoes and basil on a brioche bun.

1/2 lb. Angus beef patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with smoked mozzarella and Positano sauce on a brioche bun.

1/2 lb. Angus beef patty topped with arugula, fresh tomatoes, shoe string french fries, sharp cheddar and chipotle mayo on a brioche bun.

1/2 lb. Angus beef patty topped with provolone cheese, blue cheese, mushrooms, lettuce, tomato and onion on a brioche bun.