Filled with me, and cheese branded and red served with ranch dressing or marinara sauce.

Melt-in-your-mouth, all-natural, hickory-smoked diced pork belly served over steak fries and topped with beer cheese and BBQ sauce.

A generous bed of later tots smothered with pulled pork, shredded cheddar cheese, and jalapeno sour cream sauce.

You must try this. Spiced breaded cauliflower, deep-fried and served with your choice of marinara, ranch, honey mustard sauce.

Bavarian-style bites, lightly salted, and served hot with your choice of nacho cheese, honey mustard or marinara sauce.

An iceberg and Romaine mix with mixed olives, tomatoes, red onions, feta cheese, and cucumbers, served with toasted pita chips.

Our modern med salad but with your choice of gyro meat or chicken served with toasted pita chips.

1-6 iceberg wedge covered with maple bacon pieces, sliced grape tomatoes, diced cucumbers, blue cheese crumbles, mandarin orange slices, dried cranberries, and your choice of dressing.

Tomatoes, pepperoni, spinach, walnuts, crispy yellow, and red bell pepper slices, red onions, and rotini pasta, all mixed with our house vinaigrette.

Coconut crusted chicken over mixed greens, cherry tomatoes, cucumbers, diced mangos, candied walnuts, dried cranberries, pineapple, with a honey-ginger dressing.

A trusted choice. An iceberg and Romaine mix with chicken, bacon, avocado, egg, cheese, and tomato.

Thinly shaved slow-roasted beef piled on a fresh hoagie roll, covered with provolone cheese, and served with hot au jus for dipping.

A whole wheat wrap with lettuce blend, tomatoes, cheddar, Swiss cheese, onion, guacamole, and black olives.

An 8 ounces beef patty, ghost pepper cheese, 3 strips of bacon, grilled jalapenos, and onions, sriracha sauce, and chipotle mayo, better make sure your insurance is paid up.

Ham, turkey, lettuce, tomato, maple bacon, cheddar cheese, on toasted whole wheat bread.

Cuban bread, piled high with ham, roast pork loin, Swiss cheese, mustard, and dill pickles, and then toasted, and served warm and crunchy.

Macaroni noodles with white, and yellow cheddar cheese, caramelized onions, and pulled pork smothered with BBQ sauce, and served on a hoagie bun.

Chicken shawarma wrapped in a whole wheat tortilla stuffed with lettuce, tomatoes, pickles, onions, and a creamy tahini sauce.

Spam burger, grilled pineapple, bacon, and Swiss cheese, finished with a honey drizzle on a toasted bun.

Ground steak and Italian sausage with provolone cheese, grilled peppers, and onions on a hoagie bun.

A deliciously classic dish a lightly coated chicken breast braised with marsala wine, and mushrooms.

A grilled yellowfin tuna steak topped with a butter-lemon caper sauce.

An 8 ounces filet of chilean sea bass grilled to perfection.

Penne pasta mixed with sauteed garden veggies, and tossed in our signature alfredo sauce then topped with grilled shrimp and mixed shredded cheeses.

A generous portion of juicy pork tenderloin, coated with a smoked spice rub, then grilled, and served with a mango-lime salsa.

A half rack of saint louis ribs, tender, and succulent.

Your choice of 4 of our house veggies. Soup, salad, or a baked potato count as 2 veggie choices.

Tender and flavorful, cooked to your liking.

A 60 ounces flat iron steak, grilled to your liking and topped with sweet cream butter, and served with bearnaise sauce for dipping.

A ten to twelve ounces portion, cooked as you like, always satisfying, topped with a pat of sweet butter.

3 jumbo chicken tenders, hand-battered with in house with our homemade recipe using guinness stout.

Your choice of beef, chicken or both, marinated and grilled, skewered with veggies and served on a bed of rice.

An 8 ounces portion of sumptuous salmon, choose grilled or blackened, topped with a lemon and butter glaze.

Shrimp, chicken, and sausage sauteed with cajun spices and served over new or leans style rice and topped with our homemade pico.

Strips of chicken breast sauteed, and then stir-fried with a blend of peppers, peas, carrots, broccoli, and mushrooms, and then plated over white or brown rice.

Of course, its creamy, decadent, and beyond delicious.

Soft, and creamy vanilla ice cream nestled between 2 chocolate chip cookies.

An extremely large slice of chocolate cake, drizzled with chocolate sauce, and accompanied by miniature hershey chocolate bars meant to be shared.

Imported from our own kitchen. Carefully prepared with chopped pecans and brown sugar and drenched in a rich root beer syrup, topped with a scoop of vanilla ice cream.

Shortcake topped with sliced strawberries, and topped with whipped topping, wonderful to look at, better to eat.

Served with a warm, cream cheese frosting, and drizzled with honey.