Fox and Hound

Served with celery, carrots and a side of ranch or blue cheese dressing. Includes choice of wing sauce.

Served with celery, carrots and a side of ranch or blue cheese dressing. Includes choice of wing sauce.

Crispy panko-breaded and fried. Served with marinara sauce.

Topped with smoked bacon, green onions, Monterey Jack and cheddar cheeses. Served with sour cream.

Sam Adams beer-battered chicken tenders with choice of BBQ sauce, honey mustard or ranch dressing.

House-made salsa served with tortilla chips. Add queso for an additional charge.

Baked to perfection and served with a side of queso.

Seasoned chicken breast, Monterey Jack and cheddar cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa.

Boneless wings, pretzel bites, potato skins and mozzarella sticks. Served with marinara, sour cream, queso and ranch or blue cheese dressing.

Stacked and loaded with chili, cheddar and Monterey Jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapenos. Substitute chicken for no additional charge.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and queso inside a traditional hoagie roll.

Turkey, smoked bacon, Monterey Jack cheese, lettuce, tomato and honey mustard served on a Bavarian pretzel roll.

3 burger sliders topped with lettuce, pickles and American cheese. Served with a side of yellow mustard.

3 crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles and Sriracha mayo.

Crispy chicken breast, cheddar cheese, smoked bacon, maple miso butter and an over-medium egg.

Grilled chicken breast, Monterey jack cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise. 920 cal.

New. Pulled slow-roasted beef dipped in savory au jus and piled on a crisp hoagie roll. Topped with hot Chicago-style giardiniera, sauteed onions and melted Provolone cheese. 1090 cal.

New. Hoagie roll, shredded cabbage, house-made boom boom sauce and battered shrimp. 1020 cal.

Crispy chicken marinated in buffalo sauce, with lettuce, tomatoand choice of ranch or Bleu cheese dressing. 1090-1150 cal.

Topped with your choice of cheese, with lettuce, tomato, red onion and pickles.

Blackened seasoning, pepper jack cheese, pico de gallo, fresh jalapenos, Tabasco, fried onion straws, lettuce and chipotle aioli.

Smoked bacon, onion rings, avocado, American and cheddar cheeses, lettuce, Sriracha mayo and pickles.

Smoked bacon, white American cheese, an over-medium egg with lettuce, tomato, red onion and pickles.

New. All-natural, 100% grass-fed wagyu beef, applewood bacon, Cheddar cheese, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles. 990 cal.

Topped with lettuce, tomato, onion and pickles. Pick your own protein, cheese, sauce and toppings. All for an additional cost.

Sam Adams beer-battered chicken tenders with choice of BBQ sauce, honey mustard or ranch dressing. Served with fries and coleslaw.

Sam Adam's hand-battered fish fillets served with coleslaw and fries.

Grilled chicken breast on a bed of grilled onions and mushrooms, topped with white queso, pico de gallo and smoked bacon. Served with broccoli.

Grilled chicken, smoked bacon, mozzarella cheese and tomatoes drizzled with ranch dressing.

Robust tomato sauce, shredded mozzarella cheese, sliced pepperoni, Parmesan and oregano.

Dry-rubbed, slow-roasted pork ribs, brushed with a sweet and tangy BBQ sauce. Served with coleslaw and fries.

Blackened chicken, smoked bacon, romaine lettuce, red peppers, sliced avocado, cheddar Jack cheese, corn salsa, hard-boiled egg and Southwest ranch dressing.

Beef chili, jalapenos and onions topped with Monterey Jack and cheddar cheeses and green onions. Served with tortilla chips.

New. Hand-stretched dough, tomato sauce, Mozzarella cheese, sliced pepperoni and Italian sausage, ricotta cheeseand fresh basil. 1940 cal.

New. Sharp Cheddar cheese, elbow macaroni, crispy bacon and brussels sprouts. 1250 cal.

New. Char-broiled USDA choice ribeye topped with tabasco®-fried onion straws and served with steamed broccoli and parmesan fries. 1370 cal.

Sam Adams beer-battered chicken tenders, with Barbeque sauce, ranch or honey mustard. Served with parmesan fries and jalapeno coleslaw.

New. Sam adams beer-battered jumbo shrimp, served over parmesan fries and coleslaw with a side of cocktail sauce. 700 cal.

New. 2 rosemary and ranch-marinated chicken breasts char-broiled and served with broccoli on the side. 640 cal.

290 cal.

180 cal.

560 cal.

360 cal.

Served with fries.

2 sliders. Served with fries.

2 sliders. Served with fries.

2 pieces of fish. Served with fries.

Warm brownie served with decadent chocolate sauce, vanilla ice cream and whipped cream. 1210 cal.

Fresh-baked chocolate chip cookie, drizzled with chocolate syrup and topped with vanilla ice cream.

New. Roasted Fuji apples, bourbon-caramel sauce and vanilla ice cream served over a bed of fresh-baked granola. 860 cal.

Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. 850 cal.

New. Grilled chicken breast, Cheddar Jack cheese, corn and black bean salsa, rolled into flour tortillas and fried crisp. Served with a chipotle aioli dipping sauce. 1040 cal.

Crispy-fried white Cheddar cheese curds served with chipotle aioli and marinara dipping sauces. 960 cal.

Top selling item. Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese. 300 cal.

New. Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce. 560 cal.

New. Queso dip spiked with roasted green chiles, tomatoes, chipotle peppersand New Belgium Brewing's Fat Tire beer. Topped with habanero hot sauce and fresh cilantro, served with a side of tortilla chips. 740 cal.

Crispy tater tots topped with melted Monterey jack and Cheddar cheeses, bacon, green onions and sour cream.

New. Ground pork and beef meatballs in a spicy-sweet Korean-style barbecue sauce and topped with fresh green onions. Served with toasted flatbread. 1410 cal.

New. Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of southwestern ranch dipping sauce. 470 cal.

Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins® and crumbled bleu cheese in balsamic vinaigrette. 890 cal.

Grilled chicken, crisp romaine lettuce, croutons and shredded parmesan cheese tossed in caesar dressing. 1070 cal.

New. House made onion soup with Jameson Irish whiskey and Guinness Dry Irish Stout, topped with crusty sourdough bread and toasted Provolone cheese. 300 cal.

New. Crispy-fried chicken breast, shredded lettuce, Cheddar-Jack cheeseand pico de gallo served with cilantro sour cream and habanero hot sauce on the side. 1060-1130 cal.

Dry-rubbed and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.