Corn tortilla chips topped with warm lobster meat, queso, black beans, tomatoes, sour creamand spicy pico de gallo.

Corn tortilla chips topped with queso, black beans, sauteed red onions, red bell peppers, jalapenos, shredded cheddar, sour cream and spicy pico de gallo.

Housemade kettle chips served with a blue cheese horseradish dipping sauce.

Chef's selection.

Served with pita bread triangles.

One pound of award-winning wings tossed in mild, hot, or jalapeno barbeque sauce. Served with celery and blue cheese or ranch.

Brushed with herbed butter, sprinkled with sea salt and served with queso and spicy mustard.

Tossed in mild, hot or jalapeño barbeque sauce. Served with celery and blue cheese or ranch.

Hand-battered and served with housemade marinara sauce.

Field greens tossed in a raspberry vinaigrette topped with goat cheese, candied walnuts and sun-dried cranberries.

Field greens topped with carrots, cherry tomatoes, red onionsand croutons.

Fresh field greens topped with ham, roasted chicken, bacon, egg, avocado, tomatoesand cheddar.

Beets, shaved onions, candied walnuts, goat cheese, homemade citrus vinaigrette.

Classic caesar salad topped with Parmesan cheese and croutons.

With lemon-habanero mayo and arugula.

American, provolone and cheddar on grilled wheatberry bread.

Roasted sliced deli chicken breast, applewood smoked bacon, lettuce, tomato, provoloneand herb mayo on toasted wheatberry bread.

With provolone and herb mayo on toasted wheatberry bread.

Applewood smoked bacon, melted provoloneand our house sauce on mini sourdough rolls.

Topped with white Cheddar cheese, applewood smoked bacon, tomatoand fried egg.

Topped with grilled jalapenos and melted cream cheese - a staff favorite.

Loaded with applewood smoked bacon, blue cheeseand sauteed red onions.

Available until 09:00 pm. A half-pound burger cooked to your specifications, topped with your choice of cheese and served on a toasted bun with lettuce, tomato, red onionsand pickles.

Available until 09:00 pm. Hand-battered and served with your choice of pub fries or sweet potato fries.

Blackened shrimp served atop our cheese grits with a side of seasonal vegetables.

Chicken, cornand peas in a cream sauce topped with puff pastry.

Lobster, shrimp and pasta tossed in a rich lobster bechamel sauce.

Topped with a citrus beurre blanc and served over creamy Parmesan risotto and sauteed seasonal vegetables.

Two pieces of flaky white cod hand-dipped in sam adams Boston lager beer batter, fried and served with pub fries.

Served with cheese grits and seasonal vegetables and topped with a lemon beurre blanc sauce.

Our signature meatloaf served over garlic mashed potatoes with mushroom demi-glace and corn medley.

An 8 Ounces USDA choice sirloin brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables.

A 12 Ounces bone-in prime chop stuffed with dried fruit relish and topped with jicama and arugula slaw. Served with seasonal vegetables and garlic mashed potatoes.

A 12 Ounces USDA choice rib eye brushed with tavern steak butter and served with garlic mashed potatoes and seasonal vegetables.