The best of both worlds! Portabella mushrooms stuffed with cream cheese and bacon, beer battered and fried golden.
A large tortilla stuffed with queso fresco, pepper-jack, cheddar and diced Roma tomatoes.
Balls of New York sharp cheddar, encased in garlic mashed potatoes, blended with pieces of applewood smoked bacon and fried to perfection.
jumbo butterflied shrimp, hand-dipped in batter flavored with coconut rum and coconut flakes. Served with a Thai sweet chili dipping sauce.
Irresistible bite-size balls of gooey goodness. Served with spicy ranch.
Tri-color tortilla chips stand out underneath cheddar, pepper-jack and melted with queso. Accented with roasted poblanos, diced Roma tomatoes, avocado slices and black beans.
A pub favorite! Three hard-boiled eggs wrapped in sage sausage and breaded. Served with spicy honey mustard.
Hand battered calamari, lightly coated in sea salt, ground pepper and flour. Fried until golden. Served with Thai sweet chili sauce.
Chiscken strips, marinated in spices and pickle juice. Deep fried to juicy perfection. Great for dipping! Served with ribbon-cut truffle potatoes and deep fried pickle chips.
Deep fried battered pickle slices served with a side of spicy ranch.
5 large Alaskan prawns served with zesty cocktail sauce.
Served with Tri-colored tortilla chips.
It takes thyme to make this half-pound Angus patty! Seasoned with coarse ground pepper and sea salt, the burger is garnished with lettuce, Roma tomato, braised mushrooms, applewood bacon and New York sharp cheddar.
A half-pound patty, cheddar cheese, lettuce, tomato, onion and pickle.
21-day aged, custom-cut, Mill street choice black Angus beef. Rubbed with coarse salt, coarse ground pepper and cooked to your liking. Topped with a dollop of herbed butter. Served with a side salad and a loaded baked potato.
Sautéed chicken, shrimp and red bell peppers tossed with penne pasta in a spicy Cajun Alfredo sauce.
Our thinly sliced scallopini chicken is grilled with herbs and place it atop penne pasta. Served in a roasted lemon cream sauce with capers and sautéed mushrooms.
A down-home southern favorite! Three large chicken thighs, twice battered and deep-fried. Served with a cup of cream gravy and a side of garlic mashed potatoes.
Grilled chicken strips tossed in buffalo sauce with lettuce, Roma tomato and shredded Monterey jack. Served with your choice of dipping sauce.
Your choice of blackened or fried catfish on a soft baguette topped with a toasted sesame slaw, lettuce, Roma tomato, pickles and mayo.
Two pieces of catfish, breaded in panko and cornmeal, deep fried to perfection. Served with toasted-sesame coleslaw and fried okra.
Two huge fish fillets fried in a Newcastle brown ale batter, served atop a side of ribbon-cut, truffle "chips" or traditional fries.
Cheddar, pepper-jack, New York sharp cheddar, tomato, bacon and basil melted between 2 pieces of buttered Texas toast. Served with a cup of soup.
Grilled Texas toast, topped with mayo, then piled high with bacon, lettuce, tomato and avocado.
8 oz Flat-iron rubbed with coarse salt and ground pepper. Topped with a dollop of herbed compound butter. Served with a side salad and a loaded baked potato.
Our 8 oz. flank steak is rubbed with coarse salt and ground pepper. The steak is wrapped around minced garlic in cream cheese, rosemary, sautéed mushrooms and red bell peppers. Served with a side salad and a loaded baked potato.
Sliced beef brisket, applewood bacon, shoulder bacon, New York sharp cheddar and jalapeño-raspberry jam.
Served on brioche with pickles and an onion ring.
Romaine lettuce, shaved Parmesan, diced Roma tomatoes, caesar dressing and grilled chicken wrapped in a tortilla.
Slices of Angus burger, wrapped in a tortilla, with chopped lettuce, diced Roma tomatoes, applewood bacon, sautéed mushrooms, spicy mayo and New York sharp cheddar cheese.
Our chili is made with ground beef, pinto and kidney beans, masa harina and our special blend of spices. This hearty chili is a hit!
8 oz. of chicken fried steak, served with buttery Texas toast and garlic smashed potatoes and gravy.