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Boulevard Steakhouse
With lobster meat.
6 oysters cooked in the half shell, creamed spinach, hollandaise.
6 oysters cooked in the 1/2 shell, jalapeno-bacon-citrus, butter.
Spiced flour polenta crusted, fried, remoulade, cocktail sauce.
Colossal lump crab in brown butter.
Blackened chicken or shrimp, Parmesan cream.
Seasonal vegetable puree, broccolini, white balsamic caramel.
Imported and domestic cheeses, crackers, port-blueberry compote, candied walnuts, fresh berries.
Veal demi-glace, garlic whipped potatoes.
6 oz. filet, mushroom Marsala, garlic whipped potatoes.
Garlic whipped potatoes, sauteed asparagus, pan jus.
6 oz. filet, bearnaise, creamed spinach, twice baked potato.
2 tenderloin medallions, garlic whipped potatoes, veal demi-glace, smoked shallots, sauteed asparagus.
Menu for Boulevard Steakhouse provided by Allmenus.com
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