Steamed soy beans.
Cream cheese, carrot wrapped with spring roll skin.
Crispy vegetarian spring roll.
Vegetable or pork. Pan fried dumpling.
Steamed pork dumpling with sweet soy sauce.
Tofu or shrimp. With vermicelli noodle and fresh salad rolled in rice paper.
Battered fried squid with sweet chili sauce and peanut on top.
Grilled marinated sliced chicken on skewer served with cucumber sauce and peanut sauce.
Served with sweet chili sauce and peanut on top.
Lightly battered fried shrimp and vegetable.
Lightly battered fried vegetable. Vegetarian.
Miso both with tofu, seaweed and scallions
Vegetable clear with mixed vegetable.
Choice of chicken or shrimps or tofu in a hot and sour soup with mushroom, scallion, tomato and lime juice.
Choice of chicken or shrimps or tofu in a hot and sour soup with mushroom, scallion, tomato and lime juice.
Steamed bean thread noodle, ground chicken, onions, scallions, tomatoes and mint with tasty lime sauce.
Spicy shrimps mixed with onion, bell pepper, scallion with tasty lime sauce served on a bed of lettuce.
Crab stick, tempura flake, masago mix with spicy mayo on the bed of cucumber.
Marinated with spicy sauce, cucumber, avocado, masago and scallion. Spicy.
Spicy crab, avocado, cream cheese, masago, rolled and fried tempura style topped with spicy mayo sauce and eel sauce.
Sliced thin seared tuna with ponzu sauce.
Seared tuna with sesame seed.
Tuna, salmon and white fish.
Tuna, salmon, escolar, yellowtail, shrimp.
Assorted vegetable fried tempura style. Vegetarian.
With steamed rice. Lightly fried tofu on topped with sauteed chopped mixed vegetable (baby corn, tomato, mushroom, bell pepper, onion, scallion in tasty gravy sauce. Vegetarian.
Steamed tofu, cucumbers, red onions, bell pepper, cashews nut served over steamed spinach with peanut sauce.
Tofu, avocado, pineapple, potato, bell pepper, onion in massaman curry with peanut on top served with steamed rice. Vegetarian. Spicy.
Served with with sticky rice. New work steak with thai eastern style sauce and fresh herb salad.
Grilled marinated sliced chicken, bell pepperonion served over steamed spinach topped with peanut sauce and cashew nut.
Served with steamed rice. Ground chicken or beef, bell pepper,onion, carrot, basil. Stir fried with spicy basil sauce served with fried egg on top.
Served with sticky rice. Fry marinated chicken quarterwith tasty honey sauce, served with spicy tamarind sauce and sweet chili sauce.
Fry marinated chicken quarter with tasty honey sauce served with spicy tamarind sauce and sweet chili sauce come with sticky rice.
5 pieces of vegetarian sushi, vegetable roll and vegetable tempura or stir fried mic vegetable.
3 pieces of sushi, 5 pieces of sashimi, California roll and shrimp tempura.
3 pieces of sushi, 5 pieces of sashimi, California roll and teriyaki chicken or steak or salmon. Served with steamed rice.
3 pieces of sushi, 5 pieces of sashimi, California roll and chicken or tofu. Red or green curry. Served with steamed rice.
3 pieces of sushi, 5 pieces of sashimi, California roll, and chicken or tofu pad Thai. Served with steamed rice.
Teriyaki chicken or steak or salmon, shrimp tempura, gyoza and California roll. Served with steamed rice.
Chicken or tofu pad Thai, shrimp tempura, gyoza and California roll.
Chicken or tofu red or green curry, shrimp tempura, gyoza and california roll.
Mixed green salad, tomato, carrot, cucumber on topped with crispy noodle served with peanut sauce.
Papaya salad. Shredded green papaya, shrimp, green bean, tomato, peanut mixed with tasty lime sauce.
Thai beef salad. Tender sliced grilled beef mixed with ground rice, red onion, tomato, red pepper and fresh lime juice.
Thai shrimp salad. spicy shrimps mixed with onion, red pepper, scallion and lime juice served on a. bed of lettuce.
Ground chicken with a variety of flavors and textures of herbs.
Pork with a variety of flavors and textures of herbs.
Sautéed basil leaves, onion, bell pepper, mushroom, carrot, green bean and chill basil sauce.
Sauteed with eggplant, bell pepper, carrot, onion, basil in spicy basil sauce.
Stir fried with fresh garlic and black pepper on a bed of steamed vegetable.
Stir fried ground chill and bell pepper with spicy sauce on a bed of steamed vegetable.
Stir fried green bean, onion, carrot, bell pepper and basil with red chili paste.
Cashew nutonion, celery, mushroom, bell pepper, carrot, sautéed in light brown sauce.
Fresh mixed vegetable in light sauce.
Sauteed with celery, bell pepper, onion, baby corn, carrot, pineapple and sweet and sauce.
Stir fried with ginger, carrot, onion, mushroom, baby corn and bell pepper in brown sauce.
Stir fried broccoli and carrot light brown sauce.
Fresh asparagus, carrots, mushroom in garic sauce.
Chicken with special peanut sauce served over steamed vegetable.
Small chopped chicken, bamboo shoots, onion, bell pepper and basil leaves with re curry paste.
Crispy chicken batter fried sauteed in sweet and hot chili sauce, served on a bed of steamed vegetable.
Batter fried chicken, cashew nut, pineapple, carrot, bell pepper, onion with house special sauce.
Stir fried rice noodles with egg, bean sprouts, scallion, in Thai special sauce and ground peanut on top.
Sautéed flat noodles with egg broccoli, cabbage, carrot and Thai sweet soy sauce.
Lo Mein. Sauteed Lo mein with egg cabbage, carrot, onion, mushroom and bean sprout with brown sauce.
Stir fried instant noodles with egg, cabbage, carrot, baby corn, onion and bean sprout in brown sauce.
Mixed oriental vegetable sautéed with bean thread noodle and egg in light brown sauce.
Stir fried noodles with egg, onion, scallion, cabbage, carrot, basil, pepper in Thai chili sauce.
Fried flat, noodle topped with mixed vegetable in our homemade gravy.
Rice noodle in red curry soup with yellow onion, green onion.
Egg noodle and onion in yellow curry soup topped with crispy noodle.
Served with scallion, chinese broccoli, bean sprout.
Half crispy duck, rice noodle, sprout, chinese broccoli with scallion, fried garlic on top.
Wonton and egg noodle soup with shrimp, crab stick and bean sprout in clear broth with chinese broccoli, scallion, fried garlic on top.
Rice noodle, shrimp, mussel, crab stick, squid, fish in sour soup with herbs flavors and Chinese broccoli, scallion, fried garlic on top.
Udon noodles in broth with spinach, cabbage, carrot, gyoza.
Udon noodles in broth with spinach, cabbage, carrot and shrimp tempura.
Udon in miso broth with spinach, seaweed, mixed seafood.
Chicken, beef, pork, tofu or veggie. With egg, onion, tomato, cabbage and carrot.
Chicken, shrimps, pineapple, onion, carrot, cashew nut egg with yellow curry powder.
Chicken, pork, shrimps and squid with egg, onion, tomato, cabbage, carrot.
Chicken, beef, pork, tofu or veggie. With egg, onion, tomato, cabbage bell pepper, carrot and Thai chilli paste.
Curly paste with coconut milk, bell pepper, bamboo shoots, baby corn, pineapple and basil.
Curry paste with coconut milk, potato, tomato and yellow onion.
Thai panang curry paste, coconut milk with green bean, bell pepper and fresh kaffir leave.
Curry pasted, corrot, onion, potato, coconut milk and peanut on top.
Pineapple in red with tomato, bell pepper and basil.
Sauteed basil, onion, bell pepper, mushroom, carrot with spicy basil sauce on top of jumbo shrimp. Spicy.
Boiled shrimp topped with chu chee red sauce served on a bed of steamed vegetable.
Grilled jumbo shrimp with garlic and black pepper sauce.
Grilled jumbo shrimp topped with sweet and hot chili sauce.
Salmon topped with chu chee curry sauce served on bed of steamed vegetable.
Salmon topped with fresh mango sauce, apple, cashew nut, onion, bell pepper and carrot.
Sauteed mushroom carrot, green bean, bell pepper, onion, basil and chili basil sauce.
Stir fried ground fresh chili with garlic sauce on the top of fish served on bed of steamed vegetable.
Crispy fish topped with tasty spicy sweet chili sauce .
Stir fried fresh ginger, carrot, mushroom, onion, baby corn, bell pepper in brown sauce served on top of fish.
Sauteed onion, carrot, bell pepper, celery, pineapple with sweet and sour sauce on top of fish.
Crispy fish in red curry sauce with bamboo shoot, pineapple, bell pepper, and basil.
Crispy fish topped with garlic and black pepper sauce served with steamed vegetables.
Steamed fish topped with fresh ginger, onion, mushroom and light brown sauce. Served with steamed rice.
Crispy duck topped with mushroom, green bean carrot, bell pepper, onion with chili basil.
Fresh chooped garlic and black pepper and steamed vegetable.
Crispy duck topped with tasty spicy sweet chili sauce on the bed of steamed vegetable.
Sauteed crispy duck, bell pepper, onion, cashew nut in black pepper sauce.
Crispy duck with red curry paste, bamboo shoot, pineapple, bell pepper, tomato, basil and coconut milk.
Crispy duck topped with fresh mango sauce, apple, cashew nut, onion, bell pepper and carrot.
With steamed rice. Sauteed shrimp, squid, fish, scallop and green mussels with basil, onion, pepper, mushroom, green bean, carrot, scallion in chili basil sauce. Spicy.
With steamed rice. Sauteed shrimps, squids, fish, scallop and green mussels, carrot, onion, baby corn, bell pepper and Thai herbs in brown sauce. Spicy.
With steamed rice. Shrimps, squids, fish, scallop and green mussels, bell pepper, pineapple, bamboo shoot, baby corn in red curry sauce.
With steamed rice. Shrimps, squids, fish, scallop and green mussels with bell pepper, onion, mushroom, cashew nut in black pepper sauce. Spicy.
No rice. Stir fried spaghetti with shrimps, squid, fish, scallop, mussels, bell pepper, green bean, mushroom young pepper corn in basil sauce.
No rice. Clear noodle tossed with steamed seafood, celery, onion cabbage and ginger in light brown sauce. (Shrimp, squid, scallop, mussel and fish)
Grilled chicken and vegetable with teriyaki sauce.
New York steak. Steak and vegetable with teriyaki sauce.
Grilled jumbo shrimp and vegetable with teriyaki sauce.
Salmon and vegetable with teriyaki sauce.
Served with katsu sauce, crispy breaded chicken on bed of lettuce.
Crispy breaded pork on bed of sliced cabbage served with katsu sauce. Served with steamed rice.
Served with katsu sauce, crispy breaded fish fillet on bed of sliced cabbage.
Lightly battered fried shrimp and vegetable.
Lightly battered fried chicken and vegetable.
Lightly battered fried mixed vegetable.
1 rainbow roll, 6 pieces sashimi, 5 pieces sushi.
1 California roll, 9 pieces sashimi and 6 piece sushi.
1 California roll, 1 J. B. Roll, 12 pieces sashimi and 10 pieces sushi.
1 California roll, 1 J. B. Roll, 1 tuna roll, 16 pieces sashimi and 14 pieces sushi.
1 California roll, 1 J. B. Roll, 1 tuna roll, 1 rainbow roll, 20 pieces sashimi and 16 pieces sushi.
20 pieces of raw fish and spicy fish salad.
16 pieces of assorted raw fish.
16 pieces of assorted thin sliced sashimi over rice.
1 California roll and 9 pieces sushi.
1 California roll, 1 tuna roll and 6 pieces sushi.
1 spicy tuna roll, j. B. Hand roll and 6 pieces sushi.
1 California roll , 1 j. B. Roll and 16 pieces sushi.
California roll , 1 j. B. Roll, 1 tuna roll.
1 rainbow roll and 5 pieces sushi.
1 vegetable roll, vegetable hand roll and 5 pieces veggie sushi.
luna, cucumber, wu sesame seed and spicy sauce.
Salmon, cream cheese.
Tuna, jalapeno, spicy mayo, seaweed salad.
Smoked salmon, cream cheese, cucumber, avocado.
Smoked salmon, cucumber, avocado.
Crab stick, avocado, cucumber topped with as sorted fish and avocado.
Shrimp tempura, avocado, asparagus & tuna on top.
Tempura shrimp, avocado, asparagus and salmon on top.
A half tuna and a half eel avocado, asparagus and r/o.
Tuna, salmon, yellowtail, cucumber, avocado, asparagus. Cream cheese r/o ss ff.
Crawfish, avocado, cucumber, spicy sauce with salmon, massago, sesame seed on top.
Hamachi, tuna, avocado, asparagus and roe.
Tempura shrimp, avocado, asparagus, jalapeno, cucumber with smoked salmon, sliced lemon and spicy sauce on top r/q, ss and eel sauce.
Yellowtail, tuna, asparagus on top with tempura escolar, R/o FF spicy mayo and eel sauce.
Cooked.
Crab stick, cucumber, avocado, R/o sesame seed.
Salmon, cream cheese, rolled and fried tempura style.
Cooked. Inside out. Eel, cucumber, inside out sesame seed and eel sauce.
Cooked. Inside out. Kani, scallion, inside out sesame seed and spicy mayo. Spicy.
Cooked. Shrimp, avocado, cucumber, lettuce and mayo.
Cooked. Kani, tamago, cucumber, spinach, kampyo and masago.
Cooked. Shrimp, kani, cucumber, cream cheese, avocado, masago and wrapped with soy paper.
Tempula chicken, cucumber, spicy mayo and sesame seed.
Shrimp , avocado, cucumber andR/o FF.
Crowfish, masago, cucumber, qvocqdo qnd spicy suace.
Cooked. Tempura shrimp, avocado, asparagus.
Cooked. Inside out. Soft shell crab, asparagus, avocado with masago and eel sauce.
Tempura shrimp eel, cucumber, avocado, cream cheese, rolled and fried tempura style.
Salmon, crab stick, eel, masago, cream cheese rolled and fried tepura style.
Tempura shrimp, avocado, cream cheese, spicy mayo.
Cucumber, avocado, cream cheese topped with eel.
Tempura shrimp, avocado, asparagus toppes avocado.
Tempura shrimp, avocado, asparagus and eel on top.
Cooked salmon, cream cheese, tempura flake on top with avocado and FF.
Crab stick, cucumber, avocado with shrimp on top.
Shrimp tempura, avocado, asparagus, crem cheese, on top with crab stick, spicy mayo and siracha sauce.callion on top with kani, spicy mayo and Sriracha sauce. Spicy.
Cooked. Tempura roll. Yellowtail, tuna, salmon, cucumber, avocado, cream cheese rolled and fried tempura style.
Yellow tail.
Tako.
Salmon roe.
Smelt roe.
Vegetarian.
Vegetarian.
Cucumber, fresh carrot, scallion, avocado and asparagus. Vegetarian.
Asparagus, cucumber, takuan and avocado rolled on top with spicy mixed vegetable. Vegetarian. Spicy.
Assorted vegetable rolled and fried tempura style. Vegetarian.
Avocado, tempura mushroom, asparagus on top with seasoned fruit and special sauce. Vegetarian.
Seaweed salad, avocado cucumber, kampyo, takuan, green leaf lettuce topped with tempura tofu and rolled with soy paper. Vegetarian.
Cooked. Inside out. Tempura shrimp, eel, cucumber, avocado, cream cheese, scallion, masago and topped with fried izumidai.
Cooked. Inside out. Lobster meat, avocado, asparagus, masago topped with kani with tempura flaked and special sauce.
Spicy tuna, avocado, masago on topped with seared tuna, special sauce and tempura flake.
Cooked. Inside out. Baked kani, white fish, spicy mayo, masago on top of California roll.
Cooked. Inside out. Tempura shrimp, avocado, takuan, cucumber and on top with eel, kani, tempura fish, octopus and avocado.
Baked crab stick, masago with spicy mayo and eel sauce.
Cooked. Tempura roll. Tempura roll of salmon, kani, asparagus with no rice.
Assorted vegetable. Vegetarian.
Kani, avocado, cucumber and roe. Ription.
Tuna, scallion.
Salmon, cream cheese and scallion.
Salmon, cream cheese.
Tuna, cucumber and spicy sauce.
Smoked salmon, cucumber and avocado.
Unagi, cucumber with eel sauce.
Soft shell crab, asparagus.
Sautéed basil, onion, bell pepper, mushroom, green bean, carrot and chia basil sauce.
Sauteed with eggplant, bell pepper, onion, carrot and basil.
.culty paste, bamboo shoots, bell pepper, pineapple, baby corn, basil and coconut milk.
Stir fried with fresh garlic and black pepper on bed of steamed vegetable.
Stir fried ground chili and bell pepper with garlic sauce on a bed of steamed vegetable.
Onion, scallions, carrot, onion celery, mushroom, bell pepper, dry chili sauteed in light brown sauce and cashew nut.
Stir fried with ginger, baby com, carrot, onion, mushroom, bell pepper and scalion.
Small chopped chicken, bamboo shoots, onion, bell pepper and basil with red curry paste.
Carrots, cabbage, Onion and egg.
Sautéed with onion, baby corn, celerycarrot, pineapple, bell peeper and sweet & sour sauce.
Crispy Chicken batter fried and sauteed in sweet & hot chill sauce.
Fresh mixed vegetable in light brown sauce.
Stir fried broccoli & carrot in light brown sauce.
Stir fried rice noodles with egg sprouts, scallion, in Thai special sauce, ground peanut on top.
Sautéed flat noodles with egg, broccoli, carrot, cabbage and thai sweet soysauce.
Egg noodle and onion in yellow curry soup topped with crispy noodles.
Rice noodle in red curry soup with yellow onion, green.onion and basil.
Pan fried salmon topped with chu chee curry sauce served on the bed of steamed vegetable.
Crispy fish topped with mushroom, carrot, bell pepper, onion, gree bean and basil with chili paste.
Crispy fish topped with fresh chopped garlic, black pepper on the bed of steamed vegetable.
Crispy fish topped with tasty spicy sweet chill sauce on the bed of steamed vegetable.
Fresh ginger, baby corn, carrot, mushroom, onion, bell pepper with brown sauce.
With peanut dressing.
With chicken egg,carrot and broccoli.
Served with egg, carrot and broccoli.
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