Bistro 22

A la' bourguignonne sauce, shallots and chives, served with made to order toast points.

Sliced shallots, diced tomatoes, caper berries, herbed goat cheese and served with assorted crackers.

6 shrimp baked with herbed garlic butter, melted Gruyere cheese and made to order sourdough toast points.

French fries, truffle butter, chives, served with a rosemary and black pepper aioli.

Warm Brie cheese wrapped in puff pastry, served with toasted almonds, red grapes and made to order toast points.

Butter leaf lettuce tossed with basil vinaigrette, creamy herbed goat cheese crispy nueske's bacon and toasted almonds.

Spinach tossed with apple cider and raspberry, vinaigrette topped with red wine poached pears, Gorgonzola blue cheese and toasted almonds.

Anchovy dressing, herbed micro croutons, Asiago cheese.

Whole grain mustard pan jus grilled broccolini, yukon gold pan fried potatoes topped with pancetta, herbed goat cheese and caramelized leeks.

Grilled marinated chicken breast, toasted black pepper, pancetta, Asiago cheese, tossed in a garlic lemon cream sauce.

Prosciutto, caramelized shallotsand oyster mushrooms fricassee, garlic whipped potatoes, sauteed garlic butter asparagus.

Bearnaise garlic whipped potatoes, sauteed garlic butter asparagus.

Roasted tomato sherry butter, Asiago risotto, braised swiss chard with shallots.

Topped with toasted panko and Asiago cheese, champagne beurre blanc, wild rice, braised swiss chard with shallots.

Ancho chili and bing cherry gastrique, served with wild rice, grilled broccolini.

Boston bibb lettuce, sliced hot house tomatoes, cornichon relish nueske's bacon, rosemary aioli, on a pretzel bun, served with fries.

Bearnaise garlic whipped potatoes, sauteed garlic butter asparagus.