Fried or grilled.
Hand battered and fried to perfection. Served with Creole mustard.
Hand breaded sliced pickles with a kick of sliced jalapeños golden fried.
Served with cocktail or tartar sauce.
Blackened crawfish tails on top of house made chips served with pico de gallo and melted cheese.
Peeled gulf shrimp.
Classic fried calamari served with marinara sauce.
Stuffed with crab and then fried or grilled.
Bite sized crispy catfish.
A 1-2 lb of boudin link.
Shrimp wrapped in bacon.
8 fried oysters topped with remoulade and pico de gallo served on house made cajun chips.
Hand beer battered shrimp with coconut and panko served with sweet chili sauce.
This ain't your daddy's BBQ!
Acadian favorite made with pork rice and served with ranch or remoulade.
Fresh greens, lump crab meat, shrimp, tomato, red onion, cucumber, Parmesan cheese, croutons and mango salsa.
Fresh greens tossed in a lime infused vinaigrette and feta cheese.
Crisp romaine lettuce with jumbo lump crab, classic Caesar dressing, shaved Parmesan and garlic croutons.
Cajun spiced salmon fillet on fresh salad greens with tomato, red onion, cucumber, croutons and Parmesan cheese.
Crisp salad greens, blackened chicken breast, tomato, red onion, cucumber and croutons.
Black Angus beef steak blackened or grilled with fresh greens, tomatoes, red onions, mushrooms and feta cheese.
Served with toasted baguette points.
Served with our famous cream gravy.
Marinated white fish and shrimp served with chips.
Crispy gulf shrimp, lettuce, tomato and creole mayo.
Fried oysters, lettuce, tomato and creole mayo.
Crispy southern fried catfish, lettuce, tomato and creole mayo.
Combine 2 of your favorite crispy cajun treats on 1 Po'Boy!.
Fried crawfish tails, lettuce, tomato and creole mayo.
Lafayette style dark roux with crab and shrimp.
Lafayette style dark roux with crawfish.
New orleans style with chicken, sausage and shrimp.
Brent's cajun favorites. Cream based soup with lump crab.
Lafayette style dark roux with chicken and andouille sausage.
Sauteed shrimp, chicken, roasted bell peppers, spinach, tomato, pine nuts and goat cheese. Served with a garlic infused olive oil and tossed with angel hair pasta.
Shrimp in a spicy tomato cream based sauce served with penne pasta.
Traditional alfredo sauce tossed with penne pasta and your choice of blackened chicken or crawfish.
Brent's Cajun favorites. Angel hair pasta with shrimp and scallops tossed with olive oil, white wine, artichoke hearts, olives, broccoli and mushrooms.
5 seared scallops served in a lemon cream sauce with mushrooms and baby capers. Served with bow tie pasta.
Brent's Cajun favorites. A spicy dish! Your choice of blackened chicken,shrimp, or chicken and sausage served with angel hair pasta, tomato creole and white wine.
A half dozen smoked oysters with crispy bacon, chopped jalapeños, garlic and jack cheese.
A half dozen smoked oysters topped with melted jack cheese and pico de gallo.
Tender breaded chicken or steak fried to a golden brown and served with creamy gravy and fries.
A hand cut 12 oz. premium black Angus beef steak grilled to order. Served with your choice of 1 side and your choice of a side salad or Caesar salad.
A perfectly seasoned 12 oz. center cut chop, grilled just right and served with dirty rice.
Brent's Cajun favorites. 1-2 lb hamburger steak smothered in a rich dark roux with onions and mushrooms served with dirty rice.
Brent's Cajun favorites. Braised roast beef slow cooked to a tender perfection and served on a toasted french bread with Cajun chips. A classic new orleans dish!
A hand cut 10 oz. premium black Angus beef steak grilled to order. Served with your choice of 1 side and your choice of a side salad or Caesar salad.
A tender breast of chicken dusted with Cajun spices, blazed on the grill and served with 4 grilled shrimp, red beans and rice.
Cajun seasoned ground beef grilled to order and topped with lettuce, tomato, pickles and onions.
Grilled and served with vegetables or Cajun potatoes.
Stuffed shrimp, crab cake, grilled shrimp, grilled oysters, catfish fillet and a frog leg.
Catfish / shrimp / oyster / crawfish tail.
Fresh out'da swamps of louisiana.
3 delicious fried crab cakes.
Stuffed shrimp, crab cake, fried shrimp, fried oysters, catfish fillet and a frog leg.
A dozen golden fried gulf oysters.
Hand beer battered shrimp with coconut and panko served with a sweet chili sauce.
American farm raised catfish, hand battered and golden fried.
A dozen gulf shrimp fried golden brown. Comes with fries.
5 large gulf shrimp stuffed with blend of blue crab and shrimp.
Lightly dusted and perfectly grilled fillet of snapper a top a meniere sauce with lemon zest and baby capers. Served with your choice of creole rice or vegetable medley.
Grilled redfish topped with sherry wine-cream reduction, simmered shrimp, lump crab meat and mushrooms. Served with your choice of vegetable medley or potatoes brent.
A traditional recipe served with veggies.
A 1-2 lb of boiled snow crab, fried crab fingers, crab pie and creamy crab bisque.
Fresh seafood, rice and secret spices served with veggies.
Grilled flounder stuffed with a blend of blue crab and shrimp.
Brent's Cajun favorites. Snapper fillet simmered in rich court bouillon sauce topped with shrimp and crawfish. Served with your choice of creole rice or vegetable medley.
Shrimp etouffee and fried shrimp with rice.
Served with red beans and rice.
Brent's Cajun favorites. Blackened tilapia, spicy mango salsa and coleslaw in corn tortillas and served with Cajun potatoes.
Grilled snapper stuffed with blend of blue crab and shrimp.
Blackened catfish fillets topped with crawfish etouffee and served with your choice of Creole rice, dirty rice or green beans.
Smothered shrimp with rice.
Fresh catfish, shrimp, scallops and crawfish tails simmered in flavored broth with rice.
Smothered crawfish tails with rice.
Brent's Cajun favorites. Gulf shrimp stuffed with a blend of blue crab and shrimp.
Brent's Cajun favorites. A Louisiana delicacy.