French fries, truffle butter, chives, rosemary and black pepper aioli.
Sauted crab, bacon, cream, Asiago cheese, Swiss cheese, served inside a crispy puff pasty shell, and topped with melted Gruyere cheese.
Not the sandwich.
Warm Brie cheese wrapped in puff pastry served with toasted almonds, red grapes, apricot jam, and made to order toast points.
With grilled baguette bread and roasted garlic.
Classic escargot, toast points, and a lemon, herb garlic butter sauce.
Anchovy dressing, herbed micro croutons, Asiago cheese.
Butterleaf lettuce, herbed goat cheese, toasted almonds, with a basil vinaigrette dressing.
Topped with melted cheese and house made croutons.
Spinach tossed with apple cider and raspberry vinaigrette topped with red wine poached pear, Gorgonzola bleu cheese, and toasted almonds.
Topped with melted cheese and house made croutons.
Grilled marinated chicken breast, pancetta, toasted black pepper, and Asiago cheese tossed in a garlic lemon cream sauce.
Marchand du vin, whipped potatoes, and sauteed garlic butter asparagus.
Topped with panko and Asiago cheese champagne beurre blanc, wild rice, and braised swiss chard with shallots.
Ancho chili and Bing cherry gastrique, served with wild rice and grilled broccolini.
Cooked with carrots, celery root, and shallot, served with a lamb broth.
Celery, onions, mayonnaise, red bell peppers, lettuce, tomatoes, served on toasted sourdough bread, served with fries.
Roasted shallot, tomato sherry butter sauce, asiago risotto, and braised swiss chard with shallots.
Whole grain mustard pan jus', grilled broccolini, and red skin fried potatoes topped with pancetta, herbed goat cheese, and caramelized leeks.
Prosciutto, caramelized shallots, and oyster mushroom fricassee, served with garlic whipped potatoes and sauteed garlic butter asparagus.
2 breaded chicken breasts, cooked with house-made marinara and topped with mozzarella cheese, and parmesan cheese, served with whipped potatoes and grilled broccolini.
Seasoned and grilled filet, served with a red wine sauce, whipped potatoes, and sauteed asparagus.
House-made chocolate cake, stuffed with house-made chocolate frosting, and finished with a hard chocolate shell, served with creme anglaise.
Swiss charr, cooked with bacon fat, and garlic, finished with shallots.
Sauteed with garlic, white wine, and butter.
Button mushrooms, cooked for 4 hours with veal stock, shallots, garlic, and chopped herbs, finished with red wine sauce, and butter.
House-made mashed potatoes, garlic, cream, made fresh every day.
Wild rice, cooked in chicken stock, garlic, herbs, and finished with butter.
Grilled broccolini tossed in basil vinaigrette.
Slow-roasted carrots.
With sauteed leeks, and pancetta. Finished with goat cheese.
Risotto finished with herbs, cream, and Parmesan cheese.
French fries tossed with Parmesan cheese, chives, butter, and served with a rosemary, black pepper mayonnaise.