Served with our homemade marinara and lemon aioli sauce.

Spinach and artichokes mixed with applewood smoked bacon and Parmigiano-Reggiano cheese, served with sour cream, salsa and homemade chips.

Blackened sushi-grade tuna, Asian slaw and cilantro ginger vinaigrette.

Jumbo lump crab meat tossed in remoulade sauce, avocado and fresh mango topped with minced red bell peppers and pancetta. Voted best appetizer in Oklahoma.

Lightly breaded shrimp tossed in sriracha sauce.

Five pork dumplings either fried or steamed. Served with two dipping sauces

Served with Chipotle Ranch

Five jumbo shrimp butterflied and coated in coconut. Lightly fried and served with our homemade orange marmalade.

Mixed greens salad served with bacon, egg and cheese. Your choice of dressing.

Homemade Caesar dressing tossed with fresh romaine and croutons.

Blue cheese dressing, tomatoes, blue cheese crumbles, red onions and bacon.

Field greens, rotisserie chicken, applewood smoked bacon, eggs, apples, Romano cheese and a trail mix of candied pecans, cashews, almonds, walnuts and dried cranberries, tossed in our champagne vinaigrette.

Spinach, strawberries, Gorgonzola cheese, diced green apples, pecans, diced bacon and poppyseed all tossed in a balsamic dressing.

Field greens, avocado, red onions, fresh mango and sesame seeds tossed in our champagne vinaigrette and layered with our sushi-grade blackened ahi tuna.

Mayonnaise, mustard, red onions, tomato, leaf lettuce and pickles. Add bacon for an additional charge.

Homemade BBQ sauce, Tillamook cheddar and Canadian bacon topped with shoestring onion rings.

Shaved-to-order warm prime rib on a fresh hoagie roll with horseradish cream sauce and homemade au jus. Served medium rare.

Grilled chicken, avocado, radish sprouts, tomato, applewood smoked bacon, pepper jack cheese and honey mustard dressing on our homemade hoagie roll.

House made Vegan burger served with arugula, feta cheese, avocado, basil pesto and chipotle mayo.

Hand-cut and grilled over hickory wood.

A tender 10 oz. grilled over hickory wood, topped with sauteed white onions.

Hand-cut and grilled over hickory wood.

Hand-cut and grilled over hickory wood.

A bone-in pork chop grilled over hickory wood.

A 1/2 rack grilled over hickory wood and served with coleslaw and skinny fries.

An incredibly tender,7 oz. hand-cut filet grilled to perfection.

Sauteed chicken, mushrooms and capers in white wine lemon sauce. Served with cheddar, bacon and jalapeno mashed potatoes.

Fettuccine tossed with our homemade Alfredo sauce.

Spicy Asian stir-fried vegetables and white rice.

A 10 oz., skin-on airline chicken breast stuffed with lemon butter and hickory grilled. Served with sauteed veggies.

Lightly fried served with our cheddar, bacon and jalapeno mashed potatoes, signature green beans and smothered in our homemade gravy.

Smothered in marsala brown gravy and served with fresh green beans and cheddar, bacon and jalapeno mashed potatoes.

Crab, cucumber and avocado mixed with our tiger sauce and topped with eel sauce.

Shrimp, cream cheese, avocado and tiger sauce rolled in soy paper.

Cream cheese, avocado, jalapeno, beer-batter tempura salmon, topped with shrimp, eel sauce, tiger sauce and Sriracha.

Pick any 2 half rolls: (California, waterfront firecracker or tiger).

Jalapeno, crab meat, chipotle cream cheese, tempura shrimp, topped with blackened tuna. Dusted with our seven pepper rub, topped with eel sauce, Sriracha and fried onion strings.

Tuna, avocado, red bell pepper and habanero rolled in our signature pepper spice topped with wasabi and tiger sauce.

Tempura shrimp, cucumber and avocado rolled in panko bread crumbs. Topped with eel sauce.

Cucumber, tempura asparagus, avocado, spicy crab and tempura shrimp topped with salmon, ahi tuna, eel sauce and Sriracha.

Seasoned with salt and pepper then grilled over hickory wood.

Beautiful and buttery eight-ounce fresh Atlantic salmon fillet grilled over hickory wood.

Topped with fresh basil, artichoke hearts and lemon butter sauce. Served with fresh sauteed vegetables.

Grilled blackened salmon topped with grilled shrimp and our signature Cajun cream sauce.

Scallops and shrimp sauteed in lemon cream sauce and stacked on grilled asparagus.

Fresh 12 oz Mahi filet blackened and grilled. Served with pineapple pico de gallo. Your choice of rice pilof or sauteed vegetables.

Beer-battered Alaskan cod.

Authentic southern-style breading.

Flash-fried until crispy.

Farm-raised catfish fillets and gulf shrimp.

Best cheesecake in the country! (Pie in photo is back left)

Made fresh daily from scratch! Great flavor. (Pie in photo is back right)

Grilled blackened salmon topped with grilled shrimp and our signature Cajun cream sauce.

Mayonnaise, mustard, red onions, tomato, leaf lettuce and pickles.

Served with skinny fries or fresh fruit.

Blackened chicken breast cooked over a wood-fired grill with Sriracha mayo, avocado, pepper jack cheese, applewood bacon, lettuce and tomato. Served on a brioche bun.

Panko-crusted and lightly fried fresh Alaskan grouper served with homemade tartar sauce, butter lettuce, tomato and red onion on a fresh homemade bun.

Our shaved prime rib sauteed with grilled peppers and onions, topped with melted pepper jack cheese.

Tillamook cheddar, pepper jack and Gorgonzola cheese melted on wheat toast with avocado and tomato. Served with our tomato and basil soup.

Grilled chicken, avocado, radish sprouts, tomato, applewood smoked bacon, pepper jack cheese and honey mustard dressing on our homemade hoagie roll.

Nuts. Rotisserie chicken, mayonnaise. Dijon mustard, dill, celery, red onion and cranberries. Topped with applewood bacon crumbles.

1/2 chicken salad sandwich or 1/2 California chicken sandwich. Served with your choice of house salad or caesar salad.

Our traditional Caesar salad topped with a hickory grilled fresh salmon fillet.

Grilled chicken breast sliced and served on top of our homemade Caesar salad.

Fried chicken tenders chopped onto fresh field greens, served with diced eggs, Tillamook cheddar, tomatoes, and honey mustard dressing.

Field greens, rotisserie chicken, applewood smoked bacon, eggs, apples, Romano cheese and a trail mix of candied pecans, cashews, almonds, walnuts and dried cranberries, tossed in our champagne vinaigrette.

Fresh spinach, strawberries, Gorgonzola cheese, diced green apples, pecans, diced bacon and poppyseed all tossed in a homemade balsamic dressing.

Lightly fried served with our cheddar, bacon and jalapeno mashed potatoes, signature green beans and smothered in our homemade gravy.

Grilled over hickory wood and served with fresh sauteed vegetables.

Fettuccine tossed with our homemade Alfredo sauce.

Grilled, blackened or fried fresh seasonal fish topped with shredded cabbage that has been tossed with chipotle cream and avocado.

Farm-raised catfish served blackened or fried with skinny fries and coleslaw.

Chicken tenders served with skinny fries, coleslaw, BBQ sauce and honey mustard.

Spicy Asian stir-fried vegetables and white rice.

A 10 oz., skin-on airline chicken breast stuffed with lemon butter and hickory grilled. Served with sauteed veggies.