Andolini's Pizzeria

Baked with pistachio pesto, san marzanos, pecorino romano, fresh basil.

House-made fresh mozzarella, breaded, fried and salted. Comes with Side Marinara.

Crispy fried risotto balls stuffed with cheese and basil.

Tomato slices, house-made fresh mozzarella, roasted red peppers, kalamata olives, prosciutto, portobello, marinated artichoke hearts, balsamic glaze, fresh basil, pecorino romanoand Italian extra virgin olive oil.

Field greens, candied walnuts, almonds, strawberries, Parmesan, mango vinaigrette.

Romaine, hardboiled egg, roasted chicken, crisp pancetta, warmed walnuts, Parmesan crisps, ranch, tomatoes.

House-made dressing options: ranch, Italian, caesar, balsamic vinaigrette, mango vinaigrette, extra virgin olive oil.

Field greens, sliced brie, granny smith apples, candied walnuts, honey vinaigrette.

Romaine, kalamata olives, Feta cheese, cherry tomatoes, Parmesan, olive oil.

Romaine, prosciutto, genoa salami, house made fresh mozzarella, balsamic vinaigrette.

Prosciutto, salami, roasted red peppers, fresh spinach, basil, house-made fresh mozzarella, olive oil, balsamic glaze.

Speck (smoked prosciutto), salami, fresh spinach, garlic, olive oil, mozzarella baked inside a folded dough.

Chicken, buffalo sauce, fresh jalapeno, smoked mozzarella, mozzarella.

Pepperoni, Genoa salami, house made Italian sausage, canadian bacon, mozzarella. Comes with Side Marinara.

Pepperoni, house-made Italian sausage, Genoa salami, Canadian bacon, black olives, red onions, mushrooms, bell peppers, mozzarella. Comes with Side Marinara.

Sliced meatballs, mozzarella. Comes with Side Marinara.

Red onion, bell peppers, chili flake, roasted red peppers, black olives, mozzarella. Comes with Side Marinara.

Mozzarella and your choice of up to 3 items. Comes with Side Marinara.

Ricotta, house made Italian sausage, mozzarella. Comes with Side Marinara.

Ricotta, pepperoni, eggplant parmigian, mozzarella. Comes with Side Marinara.

Vegan. Eggplant, portobello mushroom, roasted red peppers, artichokes. Comes with Side Marinara.

Ricotta, sliced meatballs, sopressata, mozzarella. Comes with Side Marinara.

Serves two.

Serves three.

Serves 4 to 6.

Roasted garlic, garlic infused extra virgin olive oil, genoa salami, ricotta, calabrian sausage.

House-made smoked mozzarella, chicken breast, red rock salt.

Ricotta, garlic.

Pistachio pesto, diced San Marzano tomatoes.

Pepperoni, Canadian bacon, genoa salami, house-made pastrami, ground beef, house made Italian sausage.

Ricotta, garlic, chicken breast, pistachio pesto drizzled after the bake.

Meatballs, Genoa salami, house-made Italian sausage.

Ricotta, garlic, house-made Italian sausage, prosciutto.

Mushrooms, sliced tomatoes, black olives, green bell peppers, red onions, basil, garlic infused extra virgin olive oil, red rock salt.

Alfredo sauce, fresh spinach, speck, mushrooms.

Vegan, no cheese. Eggplant, roasted red peppers, portobello mushroom, artichoke hearts, roasted garlic, basil, house-made garlic infused extra virgin olive oil.

Pepperoni, Genoa salami, mushrooms, red onions, bell peppers, black olives, ground beef, house-made Italian sausage.

Olive oil, garlic, fresh spinach, shredded Parmesan, artichoke hearts.

Kalamata olives, Feta cheese, red onions, garlic, olive oil, shredded Parmesan, house-made sausage.

Penne pasta, alfredo sauce, basil.

House-made smoked apple Barbeque sauce, house-made smoked mozzarella, chicken breast, crispy onion strings.

Sliced meatballs with marinara, ricotta.

Chicken, buffalo sauce, red onions, ranch drizzle.

Pepperoni, Calabrian sausage, fresh fried jalapenos, spicy honey.

No Flop, cooked to a char, straight up cheese pizza with oregano, double-extra cheese, light sauce.

It takes 5 days to make this light, thick and airy crust that uses a special organic Italian flour. Topped with pizza sauce, mozzarella and crispy pepperoni. Very few pizzerias in the United States attempt to make this style. Limited available per day.

All the features of a Demarco but with pomodoro sauce made of marinara, garlic, butter, light cream, pecorino romano, topped with fresh mozzarella, fresh basil and extra virgin olive oil.

Certified DOP San Marzano tomatoes, first pressing extra virgin olive oil from the Puglia region of Italy, house-made fresh mozzarella with basil and red rock salt. Cooked in the same way as the pizzaiolos of 1889 - right on the stone.

A unique blend of mushrooms chosen for their texture and taste, sauteed with garlic and butter, topped with house-made fresh mozzarella.

Serves 3 to 4. Made in the traditional Tuscan style of late 19th-century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and fresh spinach with a large crust folded over the top of the filling.

Sliced pork roast stuffed with prosciutto, pancetta, pecorino, lemon peel, garlic, thyme, sage and topped with house-made mozzarella.

Lightly breaded chicken, marinara, finished with fresh basil.

House-made Calabrian sausage, chili flake, pistachios, extra virgin olive oil, house-made fresh mozzarella.

Marinara, garlic, butter, light cream, pecorino romano, basil, mozzarella.

Penne, pecorino romano, mozzarella, shredded Parmesan, cream.

Vegan. Eggplant, artichokes, portobello mushrooms, roasted red peppers, San Marzano tomatoes, house-made garlic infused extra virgin olive oil.

Decadent Oreos mixed with chocolate and cream cheese. Served with whipped cream and strawberries.

A delicious fusion of poundcake and cheesecake. Served with whipped cream and strawberries. Also available with Hershey's chocolate or slated Carmel made exclusively at STG.