Cheese Fondue

Per person. The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop. Gluten-free bread available upon request.
- Classic Alpine $8.95
  
  Signature item. Gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
- Artisanal Dippers (Per Plate) $4.95
  
  Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.
- Fiesta $7.95
  
  Gluten free. 321 cal. Zesty, flavorful. Featured cheeses: aged cheddar, emmenthaler,. Melted with: lager beer, house-made salsa, jalapeno with redbridge® beer.
- Spinach Artichoke $8.45
  
  Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Loaded Baked Potato Cheddar $7.45
  
  Gluten free. 344 cal. Featured cheeses: aged cheddar, emmenthaler. Melted with: vegetable broth, our green goddess, garlic and wine seasoning, potatoes, bacon, scallions.
- Bacon & Brie $8.95
  
  Gluten free. 427 cal. Rich, smooth. Featured cheeses: baby brie, gruyere, raclette, fontina. Melted with: white wine, bacon, lemon, scallions.
- New Orleans Cheddar $7.95
  
  Gluten free. 397 cal. Smoky, spicy. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beerandouille sausage, blackened seasoning, garlic, scallions with redbridge® beer.
- Bacon & Gorgonzola $8.95
  
  Gluten free. 430 cal. Smoky, spicy. Featured cheeses: butterkase, fontina, gorgonzola. Melted with: white wine, garlic, bacon.
- Quattro Formaggio $8.45
  
  Gluten free. 374 cal. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzerella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
- Wisconsin Cheddar $7.45
  
  Gluten free. 320 cal. Signature item. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with redbridge® beer.

Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Caesar Salad $5.95
  
  241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing, without croutons.
- The Melting Pot House Salad $5.45
  
  Signature item. 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house -made dressings: sweet and tangy or peppercorn ranch.
- Apple Bacon Spinach Salad $5.45
  
  Gluten free. 203 cal. Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, granny smith apples and apple bacon vinaigrette.
- California Salad $5.95
  
  Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: 4-Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree below and chocolate fondue.
- Surf & Turf $45.95
  
  401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.
- Steak Lovers $37.95
  
  371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified Angus beef® sirloin.
- French Quarter $35.95
  
  Gluten free. 883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.
- Pacific Rim $34.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.
- Good Earth Vegetarian $33.95
  
  480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Good Earth Vegetarian (Entree Only) $19.95
- Tulsa Big Night Out $47.95
  
  442 - 517 cal. Cold water lobster, teriyaki-marinated sirloin, memphis-style dry rub pork, shrimp diablo, lemon basil chicken, wild mushroom sacchetti.
- The Classic $39.95
  
  Signature item. 362 - 479. Cal. Certified Angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Land & Sea $35.95
  
  Signature item. 265-341 cal. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.
- Fondue Delight $46.95
  
  348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black angus beef® and all-natural pork tenderloin.
- Featured Pasta $16.50
  
  Idv: 424 - 844 cal.
- Atlantic Salmon Filet $24.95
  
  Idv: 382 - 459 cal.
- Shrimp Diablo (4-Course) $37.95
  
  Idv: 237 - 280 cal.
- Sesame-Crusted Ahi Tuna $18.95
  
  Idv: 331 - 408 cal.
- Lemon Basil Chicken $18.95
  
  Idv: 384 - 427 cal.
- Chicken & Vegetable Potstickers $16.95
  
  Idv: 459 - 541 cal.
- Memphis-Style Dry Rub Pork (4-Course) $37.95
  
  Signature item. Idv: 352 - 452 cal.
- Atlantic Salmon Filet (4-Course) $37.95
  
  Idv: 382 - 459 cal.
- Featured Pasta (4-Course) $37.95
  
  Idv: 424 - 844 cal.
- Pacific White Shrimp $19.95
  
  Idv: 233 - 315 cal.
- Create Your Own $22.95
  
  222 - 768 cal. Create your own combination of 3 individual items.
- Memphis-Style Dry Rub Pork $21.95
  
  Signature item. Idv: 352 - 452 cal.
- Create Your Own (4-Course) $37.95
  
  222 - 768 cal. Create your own combination of 3 individual items.
- Wild Mushroom Sacchetti (4-Course) $37.95
  
  Idv: 528 - 598 cal.
- Honey Orange Duck Breast (4-Course) $37.95
  
  Idv: 279 - 361 cal.
- All-Natural Chicken Breast (4-Course) $37.95
  
  Idv: 254 - 337 cal.
- Premium Filet Mignon $24.95
  
  Idv: 364 - 452 cal.
- Teriyaki-Marinated Sirloin $19.95
  
  Signature item. Idv: 502 - 619 cal.
- Certified Angus Beef® Sirloin (4-Course) $37.95
  
  Idv: 336 - 426 cal.
- Ginger Teriyaki Tofu (4-Course) $37.95
  
  Idv: 242 - 282 cal.
- Lemon Basil Chicken (4-Course) $37.95
  
  Idv: 384 - 427 cal.
- Shrimp Diablo $20.95
  
  Idv: 237 - 280 cal.
- Teriyaki-Marinated Sirloin (4-Course) $37.95
  
  Signature item. Idv: 502 - 619 cal.
- Chicken & Vegetable Potstickers (4-Course) $37.95
  
  Idv: 459 - 541 cal.
- Certified Angus Beef® Sirloin $23.95
  
  Idv: 336 - 426 cal.
- Sesame-Crusted Ahi Tuna (4-Course) $37.95
  
  Idv: 331 - 408 cal.
- Ginger Teriyaki Tofu $16.95
  
  Idv: 242 - 282 cal.
- Pacific White Shrimp (4-Course) $37.95
  
  Idv: 233 - 315 cal.
- Smoky Andouille Sausage (4-Course) $37.95
  
  Idv: 553 - 600 cal.
- Vegetable Polpettes (4-Course) $37.95
  
  Idv: 214 - 244 cal.
- Vegetable Polpettes $17.95
  
  Idv: 214 - 244 cal.
- Honey Orange Duck Breast $21.95
  
  Idv: 279 - 361 cal.
- Premium Filet Mignon (4-Course) $37.95
  
  Idv: 364 - 452 cal.
- Wild Mushroom Sacchetti $15.95
  
  Idv: 528 - 598 cal.
- All-Natural Chicken Breast $17.95
  
  Idv: 254 - 337 cal.
- Smoky Andouille Sausage $16.95
  
  Idv: 553 - 600 cal.

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Banana Foster $8.95
  
  Gluten free. 311 cal. Buttery, flambeed. Featured chocolate: white. Melted with: bananas, dulce de leche, cinnamon.
- Create Your Own $9.25
  
  Gluten free. Small 253 large 291 cal. Unique, delightful. Featured chocolate: milk, dark or white melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- Caramel Nut $8.95
  
  Gluten free. Toasted, nutty. Featured chocolate: milk. Melted with: caramel, crunchy peanut butter.
- Flaming Turtle $8.45
  
  Signature item. Gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- The Original $8.45
  
  Signature item. Gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Yin & Yang $8.45
  
  Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
- Pure Chocolate $7.95
  
  Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.
- Spicy Mexican Dark Chocolate $7.95
  
  Gluten free. Bold, flavorful. Featured chocolate: dark. Melted with: cayenne, cinnamon.
- Chocolate S'mores $8.45
  
  323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.

Kids Menu
- Kids Fun-Due For The Kids Combo $19.95
  
  Enjoy any 1 of the individual entrees below or in a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.
- Kids Very Berry Lemonade $3.95
  
  A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
- Kids Coop's Cherry Luau $3.95
  
  A tropical treat of Orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
- Kids Chocolate Milk $3.95
  
  Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
- Kids Fun-Due $8.95
  
  Enjoy any 1 of the individual entrees.

Menu for Melting Pot provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.