Sauteed with lemon and white wine.
With handcrafted cocktail sauce.
Rice paper wrapped shrimp with spicy soy.
With grilled Na'an bread.
Shrimp filled jalapenos, pepper Jack cheese, wrapped in bacon.
Pepper, served with house cocktail sauce.
Our handcrafted salsa recipe, made fresh daily.
Handcrafted, warm and cheesy artichoke spinach dip.
Almond stuffed dried apricots wrapped in bacon with fresh chutney.
Cajun cream sauce with grilled na'an bread.
Jumbo scallops wrapped in bacon.
Chunks of avocado with black beans, corn, olives, peppers, onions, cilantro with Pico de Gallo.
Buttered croutons and our caeser dressing.
Grilled chicken, sliced apples, sweet bell peppers and red onions, Feta cheese and toasted almonds.
Eight Oz. Grilled rib-eye burger with pepper Jack cheese, bacons, avocado, grilled onions and peppers with chipotle mayo and French fries.
Grilled chicken breast with pepper Jack cheese, avocado, grilled onions and peppers, bacon, chipotle mayo, tortilla chips, house salad, and avocado salad.
Romaine topped with grilled chicken and prawns, shredded cheese, avocado, tomatoes, and crowned with Pico de Gallo and lime.
Home fries and grilled asparagus.
Buttermilk marinated and double-dip dredged, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy.
Buttermilk marinated and double-dip dredged, served with fluffy handcrafted buttermilk biscuits, peppered corn and bacon gravy.
Sauteed veggie medley finished with fresh dill.
With potato quiche, roasted peasand apricot glaze.
Topped with pesto and fresh Mozzarella, over bucatini and vodka sauce.
Norwegian salmon on a warm spinach salad with mango salsa.
Pan seared, with lemon butter, asparagus, roasted sweet potato.