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Montana Mike's Steakhouse
(Signifies mike's personal recommendation). Lightly fried shrimp, crispy and tender, dipped in a spicy sweet sauce. Shrimply delicious.
(Signifies mike's personal recommendation). Hand-breaded and dipped in our lightly seasoned batter. Served with ranch dressing. Enough to share, but you won't want to.
Make no bones about it, they're good. Crispy breaded chicken dipped in our special buffalo sauce. Served with bleu cheese dressing.
Hand-breaded with our secret ingredients and served with ranch dressing. Order the combo and get the best of both worlds.
A mound of mike's golden brown fries covered with melted jack, cheddar cheese and bacon. Served with a side of ranch. Add chili $1.00.
Potato skins with a blend of melted jack, cheddar cheese and bacon. Served with a side of ranch.
Tri-colored tortilla chips piled high and smothered with chili, jack, cheddar cheese, jalapenos, & sour cream.
Jumbo mushroom caps stuffed with a blend of cream cheese, cheddar cheese and ranch seasoning. Dipped in crunchy breadcrumbs and crispy fried. Served with creamy horseradish sauce.
Lightly battered, fried to perfection and served with marinara sauce.
Bowl.
Bowl.
Buffalo-style tenders blended with peppered bacon, pepper-jack cheese, tortilla straws, candied pecans, tomatoes, red onion and bell peppers. Served on a bed of greens and tossed with garlic ranch dressing. (Substitute grilled chicken or breaded tender strips).
Grilled chicken with shredded cheese, peppered bacon and tortilla strips. Served with chipotle ranch dressing.
Skewer of flame-grilled shrimp, lightly dusted with cajun seasonings.
Grilled chicken on a bed of crisp romaine lettuce, garlic croutons, parmesan cheese, and classic caesar dressing.
A pile of greens with croutons, tomatoes, shredded cheese, onions and bacon bits. With chicken tenders, with chicken breast, with grilled angus sirloin steak.
(Signifies mike's personal recommendation). Served with applewood bacon, swiss cheese, sauteed mushrooms, mayonnaise, lettuce, pickle, tomato and onion.
(Signifies mike's personal recommendation). With hickory bbq sauce, applewood bacon, lettuce, tomato, pickle and jack, cheddar cheese. Topped with 2 fried onion rings.
With applewood bacon, american cheese, mayo, lettuce, pickle, tomato and onion.
Served with lettuce, tomato, pickle and onion. Your choice of mustard or mayo. With cheese add $0.50.
(When available). Lean, flavorful and all-natural bison topped with melted jack, cheddar cheese, pickle, our homemade hickory sauce and 2 fried onion rings.
Served with applewood bacon, swiss cheese, lettuce, tomato and honey mustard on a ciabatta bun.
Served with bbq sauce, applewood bacon, lettuce, tomato, pickle and jack, cheddar cheese. Topped with 2 fried onion rings on a ciabatta bun.
Fried chicken on a bun. Served with lettuce, pickle, tomato, onion and mayo on a ciabatta bun.
Flame-grilled chicken breast layered with onions, swiss cheese, lettuce, tomato and chipotle mayo on a ciabatta bun.
(Signifies mike's personal recommendation). Our sirloin steaks are naturally aged and grilled over an open flame.
Our 8 oz center-cut sirloin seasoned with ancho pepper and topped with ancho butter.
(Signifies mike's personal recommendation). A 22 oz sirloin sure to satisfy mountain-size appetite.
Perfect for two, unless you want to go it alone. Comes with two extra setups to complete the deal.
Applewood bacon-wrapped tenderloin filet seasoned, grilled and lightly brushed with butter. You won't get a more tender cut than this.
(Signifies mike's personal recommendation). Tender, juicy and flavorful. Mountain momma ribeye 12 oz, mile high ribeye 16 oz.
The king of steaks. A 20 oz strip and filet in one thick cut that will satisfy any appetite.
A full pound of flavor that's good to the bone.
(Served from 4pm friday and all day saturday, while it lasts). Mike's aged prime rib is seasoned, seared and slow-roasted. Hand carved to order and served with traditional au jus. Regular cut, mike's cut.
Seared and grilled over an open flame.
(Signifies mike's personal recommendation). Lightly glazed with our soy and ginger sauce.
8 Breaded shrimp fried to perfection. Mike's lighter side.
Hand-breaded, farm-raised american catfish. Served with tartar sauce. Mike's lighter side.
Two skewers of succulent flame-grilled shrimp, lightly dusted with cajun seasonings.
A pair of juicy center cut pork chops grilled just right. Mike's lighter side (1 chop).
Chopped sirloin or flame-grilled chicken topped with bacon, sauteed mushrooms, shredded jack, cheddar cheese and a touch of honey mustard. 12 Oz chopped sirloin, 8 oz grilled chicken.
Tender pieces of teriyaki glazed sirloin, grilled with onions, red peppers and green peppers.
Traditional chicken alfredo with diced tomatoes and parmesan cheese. Served with freshly toasted garlic bread.
Grilled shrimp, chicken, smoked sausage in penne pasta tossed in cajun alfredo sauce and served with freshly toasted garlic bread.
Traditional shrimp alfredo with diced tomatoes and parmesan cheese. Served with freshly toasted garlic bread.
Fall-off-the-bone tender, covered with hickory bbq sauce.
(Signifies mike's personal recommendation). With cream gravy 12 oz, mike's lighter side 8 oz.
Hand-breaded fresh to order and fried to perfection. Mike's lighter side.
Chicken breast flame-grilled with teriyaki glaze, sesame seeds and grilled pineapple over a bed of rice.
With mushroom gravy.
Served on a bed of rice with grille onions, peppers and mushroom gravy.
Fried chicken without the bone.
Our juicy flame-grilled sirloin steak with 5 crispy golden fried shrimp, or a skewer of grilled shrimp you can't go wrong.
Our juicy flame-grilled sirloin steak with a half slab of our hickory bbq ribs.
Our juicy flame-grilled sirloin steak served with hand-breaded, farm-raised american catfish.
(As an entree side choice, add $1.00).
With any mike's meal. (A setup includes choice of one side, garden salad, roll, plate and sliverware).
By the bottle.
Pepesi, diet pepsi, mist, mountain dew, dr pepper.
Perfect for lunch. Packed with flavor.
Chopped sirloin or flame-grilled chicken breast smothered with bacon, sauteed mushrooms, shredded jack, cheddar cheese and a touch of honey mustard. 8 Oz chopped sirloin, 6 oz grilled chicken breast.
Served on a bed of rice with grilled onions, peppers and mushroom gravy.
With mushroom gravy.
An 8 oz juicy center cut pork chop grilled just right.
8 Oz portion served with cream gravy. Mike's favorite.
5 Golden-fried shrimp served with lemon and cocktail sauce.
Grilled over an open flame.
4 Tender strips hand-breaded fresh to order and fried to perfection.
Lunch-size portion of our hand-breaded, farm-raised american catfish. Served with tartar sauce.
Menu for Montana Mike's Steakhouse provided by Allmenus.com
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