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Venezia Italian Restaurant
Fresh calamari battered and fried to a golden brown and served with marinara sauce.
Sauteed in olive oil with garlic, basil, marinara and sherry wine.
Fresh buffalo mozzarella cheese layered with tomatoes, black olives, basil and balsamic vinegar.
Fresh mushrooms stuffed with crab meat and sauteed in alla panna sauce.
6 sticks Served with marinara sauce.
6 jumbo shrimp sauteed in butter, brandy wine, garlic and basil.
12 mushrooms served with marinara sauce.
Tomatoes with basil, extra virgin olive oil and a touch of balsamic vinegar.
8 mussels sauteed with fresh garlic and splashed with marinara sauce.
Vegetable classics.
Meatballs, carrots and spinach in chicken broth.
Fresh mixed greens, ham, salami, tomatoes, mozzarella cheese and house dressing.
Fresh mixed greens, feta cheese, black olives, onions, roasted peppers and olive oil.
Mixed greens, shredded jack cheese, croutons, tomatoes and cucumber.
Fresh mixed greens, black olives, cheese, mushrooms and tomatoes with house dressing.
Romaine lettuce, croutons and parmesan cheese with caesar dressing.
Served with green peppers, mushrooms and onions.
Pepperoni, Italian sausage, canadian bacon and hamburger with mozzarella and ricotta cheese wrapped in pizza crust.
Pepperoni, beef, mushrooms and mozzarella cheese.
Mozzarella and ricotta cheese wrapped in pizza crust.
Sausage, bell peppers, onions and mozzarella cheese.
Pepperoni, Italian sausage, Canadian bacon and hamburger.
Fresh spinach, ricottaand mozzarella cheese.
Pineapple, Canadian bacon and mozzarella cheese.
Meatball, pepperoni, sausage, onion and mozzarella cheese.
Mushrooms, onions, green peppers and black olives.
Black olives, spinach, tomatoes and feta, ricotta and mozzarella cheeses.
Pepperoni, Italian sausage, mushrooms, onions, green peppers, black olives, Canadian bacon and hamburger.
Chicken, spinach, tomatoes and ricotta and mozzarella cheese.
Olive oil layered with mozzarella cheese, fresh sliced roma tomatoes and fresh basil.
Roasted garlic, ricotta and mozzarella cheese.
Breaded eggplant stuffed with ricotta cheese, rolled and topped with marinara and mozzarella cheese.
Penne pasta, ricotta cheese and marinara topped with mozzarella cheese.
Breaded eggplant rolled and topped with marinara and mozzarella cheese.
Cannelloni, manicotti and lasagna topped with marinara sauce and mozzarella cheese.
Thin sheets of pasta rolled and stuffed with ricotta cheese, topped with marinara and mozzarella.
Jumbo ravioli stuffed with ricotta cheese and topped with marinara and mozzarella cheese.
Thin sheets of pasta rolled and stuffed with beef, topped with marinara, mozzarella and ricotta cheese.
Pasta layered with beef and ricotta cheese, topped with marinara and mozzarella cheese.
Sauteed with onions, peppers and mushrooms with marinara sauce.
Sauteed with tomatoes, basil, garlic and sherry wine served over penne pasta.
Sauteed and topped with artichoke hearts, mushrooms and garlic with alla panna sauce.
Breaded and topped with mozzarella cheese and marinara sauce.
Breaded and topped with alfredo sauce.
Hot cherry peppers, mushrooms, black olives with marinara sauce Served over linguini pasta.
Sauteed with lemon capers and a white wine sauce.
Sauteed with mushrooms and marsala wine sauce.
Shrimp, scallops, mussels, baby clams and calamari over capellini pasta with alfredo, white lemon sauce or red marinara sauce.
Ribeye with sauteed fresh mushrooms in a marsala wine sauce Served with a side of spaghetti.
Telapia sauteed in a lemon garlic butter sauce topped with Sun-Dried tomatoes and capers over linguini.
Fresh basil and garlic with a spicy marinara sauce served over linguini pasta.
Ravioli filled with crab meat and sauteed in a pink sauce.
Sauteed with fresh mushrooms and broccoli with alfredo sauce served over spaghetti pasta.
Sauteed shrimp, onions, bell peppers, cumin and chili powder over fettuccini pasta.
Ribeye with sauteed fresh tomatoes, broccoli, mushrooms and shrimp in alfredo sauce served with a side of spaghetti.
Veal, chicken, shrimp, sauteed mushrooms and shallots with alla panna sauce.
Sauteed with fresh spinach, tomatoes, artichoke hearts in a garlic lemon butter sauce over spaghetti pasta.
Shrimp, veal, chicken, meatballs and sausage with alla panna sauce over linguini pasta.
Ribeye with sauteed fresh mushrooms, onions, green peppers in a marinara sauce Served with a side of spaghetti.
Your choice of red or white wine sauce over sauteed clams and linguini pasta.
Sauteed shrimp, garlic and lemon with white wine sauce.
Alfredo sauce served over fettuccine pasta.
Sauteed chicken with Sun-Dried tomatoes, red pepper flakes and penne pasta in a creamy alfredo mozzarella cheese sauce.
Sauteed mushrooms, meatballs and sausage with alla panna sauce over ziti pasta.
Sauteed ham, broccoli and mushrooms in alfredo sauce over fettuccine pasta.
Sauteed chicken with spinach, Sun-Dried tomatoes and garlic over Angel-Hair pasta in alfredo sauce.
Sauteed mushrooms, spinach, tomatoes, capers and artichoke hearts with wine lemon sauce over penne pasta.
Sauteed chicken and broccoli in white cream sauce over bowtie pasta.
Sauteed mushrooms and ham with a rich cream sauce served over fettuccini pasta.
Chicken topped with breaded eggplant and mozzarella cheese in alla panna sauce over angel hair pasta.
Chicken topped with ham and mozzarella cheese, mushrooms in alla panna sauce over spaghetti pasta.
Sausage with mushrooms, onions, green peppers and marinara sauce served over spaghetti.
Sauteed chicken, spinach, tomatoes, bacon, over fettuccini pasta with alfredo sauce.
Sauteed chicken topped with fresh tomatoes, basil pesto and a lemon garlic sauce over angel hair pasta.
Spaghetti with meatballs, meat sauce, mushroom and Italian sausage.
A mixture of alfredo and marinara sauces.
Menu for Venezia Italian Restaurant provided by Allmenus.com
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