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Dong A Korean Restaurant
Pan-fried seasoned ground beef & vegetable dumplings.
Korean style pancake with kimchi & scallion.
Korean roll with crab meat and vegetables in dried seaweed.
Stir fried rice cake and fish cake in spicy sauce.
Spicy homemade broth with tender goat meat and seasoning.
Kimchi, pork, and tofu in a kimchi based soup.
Seafood soup with soft tofu.
Traditional Korean soup with dumpling and rice cake.
Beef broth with beef and glass noodles.
Beef broth with beef tripes.
Beef broth with short ribs and vegetables.
Beef broth with short ribs and glass noodles.
Spicy beef broth with shredded beef and vegetables.
Knucklebone broth with glass noodles.
Steamed rice topped with vegetables and your choice of one topping (beef, tofu, or squid). Served with hot sauce on the side
Steamed rice topped with vegetables & beef in a bowl. Served with hot sauce on the side.
Fried rice with assorted vegetables and your choice of meat (chicken, beef, or shrimp)
Fried rice with assorted vegetables, beef, chicken and shrimp.
Fried rice with kimchi, beef, and assorted vegetables.
Noodle with seafood and vegetables in hot and spicy soup.
Noodle with black bean sauce with pork and potatoes.
Buckwheat noodles sliced beef, and seasoned vegetables in a cold broth.
Buckwheat noodles sliced beef, and vegetables topped with spicy sauce.
Buckwheat noodles marinated in spicy sauce with some cold broth.
Stir fried calamari with vegetables in sweet chili sauce.
Stir fried glass noodle with vegetable and beef
Thin slices of sirloin marinated in house special sauce
Spicy barbecue pork with hot peppers.
Spicy barbecue boneless chicken
Broiled mackerel
Deep fried battered pork with mixed vegetables in a sweet & sour sauce.
Korean fried chicken with sweet chili sauce.
Breaded, deep-fried pork cutlet with shredded cabbage.
Beef tripes casserole with vegetables, noodles, beef tripes in spicy broth.
By cans.
Menu for Dong A Korean Restaurant provided by Allmenus.com
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