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Mandarine Chef
Ho and spicy.
Egg roll, chicken teriyaki, Barbeque spare ribs, crab Rangoon, beef teriyaki, fried shrimp and spring roll.
Hot & spicy.
Ho and spicy.
Hot and spicy.
Pint pork fried or white rice, 2 egg roll or 4 crab Rangoon, pint egg drop or hot and sour soup.
Quart pork fried or white rice, 4 egg roll or 8 crab Rangoon, quarts egg drop or hot and sour soup.
1 1/2 quarts pork fried or white rice, 6 egg roll or 12 crab Rangoon, 1 1/2 quarts egg drop or hot & sour soup.
Ho and spicy.
Chicken, pork, shrimp.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho & spicy.
Ho & spicy.
Ho & spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Hot and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Ho and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crab meat, scallops, jumbo shrimp, beef, chicken, pork, straw mushroom, baby corn, snow peas, bamboo shoot, water chestnut and broccoli in house special sauce.
Hot and spicy.
Hot and spicy. Shrimp, beef, chicken stir fried within a rich brown sauce and green pepper, bamboo shoots, water chestnuts and peanut.
Jumbo shrimp, beef, chicken, pork w. mix vegetable in house special sauce.
Jumbo shrimp, beef, chicken w. mix Chinese vegetables in house special sauce.
Fresh scallops slices beef w. mix vegetables in house special sauce.
Lobster meat, jumbo shrimp, fresh scallops, crab meat w. straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in cantonese sauce.
Hot and spicy. General tso's chicken w. hot and spicy shrimp.
Hot and spicy. Chicken, beef, shrimp w. mixed vegetable hunan sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Pint pork fried or white rice, 2 egg roll or 4 crab Rangoon, pint egg drop or hot and sour soup.
1 1-2 quarts pork fried or white rice, 6 egg roll or 12 crab Rangoon, 1 1-2 quarts egg drop or hot and sour soup.
2 quarts pork fried or white rice, 8 egg roll or 16 crab Rangoon, 2 quarts egg drop or hot and sour soup.
Quart pork fried or white rice, 4 egg roll or 8 crab Rangoon, quarts egg drop or hot and sour soup.
Pint pork fried or white rice, 2 egg roll or 4 crab Rangoon, pint egg drop or hot & sour soup.
Quart pork fried or white rice, 4 egg roll or 8 crab Rangoon, quarts egg drop or hot & sour soup.
1 1/2 quarts pork fried or white rice, 6 egg roll or 12 crab Rangoon, 1 1/2 quarts egg drop or hot & sour soup.
Menu for Mandarine Chef provided by Allmenus.com
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