La Luna Cantina & Grill

Breaded jalapeño slices served with jalapeño ranch.

Mango salsa, top shelf salsa, avocado salsa.

Served with jalapeño ranch.

Fried pork rinds served with white cheese sauce.

Six cheddar stuffed jalapeños and strawberry hot sauce.

Hand cut tomatoes, onions and jalapeño, mixed with fresh mango and pineapple.

Roasted tomatoes, onions, cilantro, poblanos, jalapeños and diced avocado.

Creamy white queso topped with our top shelf salsa.

Served with jalapeño ranch.

Stewed chicken, carrots, beans, sliced mushrooms, tomatoes, and corn in a seasoned broth.

Thin flour tortillas stuffed with chicken, rolled and deep fried. Served with guacamole and sour cream.

Iceberg and spinach tossed with chicken breast, corn, black beans and tomatoes. Topped with tortilla strips and avocado slices.

Homemade with tomato juice, horseradish, a hint of Valentina with pico de gallo and chunks of avocado. Served in a goblet and made to order. (limited availability).

A hearty traditional mexican stew made with pork, hominy, red chile, spices and love. Served with cabbage and limes on the side.

Avocado slices, fried jalapeños, sliced tomatoes, lime wedges, and grilled onions.

Tortilla bowl with lettuce, tomatoes, beans, ground beef or chicken, cheddar cheese. Topped with a scoop of sour cream and guacamole.

Flour tortillas folded and filled with beef or chicken fajitas and cheese. Served with sour cream, guacamole, and jalapeños.

Diced chicken breast sautéed with onions, tomatoes and green chiles. Served with refried beans and fried potatoes.

Lorge poblono chile stuffed with monterey jock cheese or ground beef, battered and deep fried, smothered with ranchero sauce and cheese. Served with refried beans, guacamole, and fried pototoes.

A charbroiled chicken breast, covered in ranchero sauce and monterey jack cheese. Served with refried beans, and fried potatoes.

Grilled chicken breast on top of grilled onions, red and green bell peppers, mushrooms, zucchini, yellow squash and poblano chiles topped with monterey jack and cheddar cheese. Served with a side of top shelf salsa.

One 9oz. tender charbroiled sirloin steak. Served with refried beans, fried potatoes, and our homemade pico de gallo.

Tender beef tips simmer with tomato, onion, cilantro, and jalapeño. Served with refried beans and rice.

Chicken breast or skirt, sautéed with onions, bell pepper and tomatoes. Served with refried beans, rice, sour cream, chedar cheese, guacamole, and pico de gallo.