• Oklahoma
  • Norman
  • Blu Restaurant

Blu Restaurant

(405) 360-4258
  • 201 S Crawford Ave, Norman, OK 73069
  • American
  • $$$$$
  • Grubhub.com
  • Menu
  • Brunch
    • All American $12

      Two eggs your way, breakfast ham, bacon, potato hash, toast, housemade jam.

    • Chilaquiles de Blu $14

      Gluten-free. Housemade blu tortilla chips, pulled pork, queso fresco, potato hash, jalapeno gorgonzola cream sauce, pico de gallo and 2 eggs looking at you.

    • Grand Marnier French Toast $10

      Vegetarian. Croissants, maple syrup, fruit.

    • The Old School Benny $12

      Grilled ham, poached eggs, hollandaise, potato hash, fruit.

    • Crab Cake Benedict $12

      One crab cake, poached egg, hollandaise, potato hash, fruit.

    • The Cure $12

      Potato hash, bacon, mushrooms, melted cheddar, 2 eggs looking at you and a miller high life in a bag.

    • Salmon Blu Plate Special $11

      Gluten-free. 3 eggs scrambled with salmon, capers, cream cheese, red onion, Dijon-cream sauce, potato hash.

    • Vegetarian Benedict $10

      Vegetarian. Spinach, tomato, wild mushroom mix, poached eggs, hollandaise, potato hash, fruit.

    • Bayou Brunch $18

      Gluten-free. Blackened shrimp, gorgonzola and jalapeno grits, 2 eggs looking at you, pico de gallo and guest's choice of sauce (jalapeno gorgonzola cream or Barbeque creole).

    • Granola & Cream $8

      Vegetarian. Brown sugar and cinnamon granola, half and half, fruit.

    • Huevos Rancheros $11

      Gluten-free. 2 eggs sunny side up over black bean corn smash with blu corn tortillas, ranchero sauce, potato hash.

    • The Holy Mole $10

      3 cheese enchiladas, maria's mole, black bean corn mash, potato hash, pico de gallo, cilantro and 2 eggs over medium.

    • Migas $11

      3 eggs scrambled with roasted red pepper, bell pepper, onion and chorizo. Served with grilled blu corn tortillas, black bean corn smash, potato hash.

    • Steak & Eggs $16

      Gluten-free. Black Angus butcher's tenderloin, 2 eggs your way, hollandaise, potato hash, fruit.

    • Tamales con Huevos $13

      Two pork tamales, poached eggs, quinoa, hollandaise, black bean corn smash, pico de gallo, cilantro.

    • Veggie Blu Plate Special $10

      Vegetarian, gluten-free. 3 eggs scrambled with bell pepper, onion, squash, zucchini, mushroom, tomato, roasted red pepper, salsa, potato hash, fruit.

    • Brunch Board $14

      Bacon, cheddar, cream cheese, hard boiled egg, avocado, English muffin, housemade jam, fruit.

    • The Conundrum $15

      Fried chicken breast, poached eggs, gorgonzola and jalapeno grits and jalapeno gorgonzola cream.

  • Share
    • Black Bean & Corn Guacamole $12

      Vegetarian, Gluten-Free. Blu corn chips, and salsa.

    • Calamari $13

      Thai chili sauce.

    • Crab Cakes $14

      Maryland style and remoulade.

    • Sweet Potato Fries $8

      Vegetarian. Remoulade.

    • Mediterranean Plate $11

      Vegetarian. Pita, goat cheese, olive tapenade, and hummus.

    • Chips & Salsa $5

      Vegetarian, Gluten-Free. Blue corn tortilla chips.

    • Mac'n'cheese $7

      Mac, bacon, panko, cheese blend, and cilantro.

    • Blu Chips $10

      Vegetarian. Potato chips, bleu cheese dressing, and cilantro.

    • Cheese & Charcuterie Board $15

      Irish cheddar, gorgonzola, mozzarella, and charcuterie.

  • Bowls
    • Black Bean Soup $7

      Vegetarian, Gluten-Free. Tortilla strips, and sour cream.

    • Roasted Red Pepper Soup $7

      Vegetarian. Gouda, 5 Cheese blend, and ciabatta.

  • Leaf
    • Chicory Caesar $10

      Arugula, spring mix, romaine, radish, fennel bulb, croutons, shaved Parmesan, and Caesar-Vinaigrette.

    • The Smoked Salmon Salad $15

      Spring mix, radish, capers, croutons, 6 Minute egg, and lemon vinaigrette.

    • Blu House Salad $8

      Vegetarian, Gluten-Free. Spring mix, romaine, spicy walnuts, bleu cheese, and balsamic vinaigrette.

    • The Seasonal Spinach Salad $9

      Vegetarian, gluten-free. Baby spinach, seasonal fruit, bleu cheese, spicy walnuts, seasonal vinaigrette.

    • The Everything Salad $11

      Gluten-free. Kale, brussels sprouts, apples, cherry tomatoes, golden raisins, sliced almonds, bacon, gorgonzola, apple vinaigrette.

  • Pizza
    Available on hand tossed, flatbread or gluten-free cauliflower crust.
    • Daisy If You Do $10

      Vegetarian. Roma, basil, and garlic.

    • Pretty Fly for a White Pie $12

      Alfredo sauce, chicken, spinach, and wild mushroom mix.

    • Aww, Kale Yes $12

      Vegetarian. Kale pesto, crispy kale, and brussels sprouts.

    • La Maria $11

      Pepperoni, and Maria's secret mole sauce.

    • The Garden $10

      Vegetarian. Mushroom, onion, squash, zucchini, tomato, and bell pepper.

    • The Taco Truck $12

      Pulled pork, EVOO, queso fresco, white onion, jalapeno, cotija, cilantro, spicy green drizzle, and lime juice.

    • This Little Figgy $12

      Figs, bacon, caramelized onion, olive oil, bleu, and balsamic drizzle.

    • Pizza a Portuguesa $12

      Mozzarella, ham, heart of palm, peas, onion, black olive, and boiled egg.

    • The Truffle Shuffle $11

      Vegetarian. Wild mushrooms and truffle drizzle.

    • The Hack $12

      Bratwurst, pistachios, and chili oil.

    • Club Mediterranean $12

      Vegetarian. Olive pesto, rosemary, pepperoncinis, goat cheese, and balsamic drizzle.

    • Backyard BBQ $12

      Chicken, corn, red onions, bacon, cilantro, and BBQ sauce.

    • Two Pigs & a Fun Guy $11

      Sausage, pepperoni, and mushroom.

    • Not Chucky's Cheese $10

      Vegetarian. Burrata and mozzarella.

    • The Basic Bro $10

      Psst. That just means pepperoni, bro.

  • Burgers
    • Blu Burger $12

      Bleu, arugula, bacon, and sweet potato fries.

    • The Cheese Burger $12

      Cheddar, romaine, Romas, red onion, and sweet potato fries.

  • Tacos
    3 served street style on corn, with cilantro and salsa.
    • Grilled Shrimp $10

      Gluten-free. Pico, remoulade, and lime.

    • Pulled Pork $9

      Gluten-free. Pickled onion, queso fresco, sour cream, and lime.

    • Blackened Catfish $10

      Gluten-free. Pico, remoulade, and lime.

    • Wild Mushroom $10

      Gluten-free. Red and green bell pepper, pickled onion, and queso fresco.

    • Blackened Chicken $9

      Gluten-free. Pickled onion, queso fresco, sour cream, and lime.

  • Dillas
    • Pork Quesadilla $10

      Bleu cheese crumbles, pico de gallo, sour cream, lime, and salsa.

    • Chicken Quesadilla $10

      Pico de gallo, sour cream, and salsa.

    • Veggie Quesadilla $10

      Vegetarian. Squash, zucchini, green bell pepper, yellow bell pepper, mushroom, Romas, black bean and corn relish, sour cream, and salsa.

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