In the Raw

Boiled soy beans tossed in special chef spice

Pan sauteed or fried

Premium maryland crab cake served with four sauces

Black tiger shrimp fried and tossed in a thai chili sauce

Crabmeat blended with cream cheese and red bell pepper, fried in wonton wrapper served with sweet chili sauce

Skewered sweet soy marinated beef tips, pan roasted and topped with peanuts and an avocado drizzle

Served with chili sesame dipping sauce

Bite size raw tuna, mixed with sesame oil and a special blend of seasoning

Crispy wontons topped with blackened tuna, avocado, red onion, fresh greens and creamy jalapeno drizzle

Blood orange vinaigrette, ginger vinaigrette, creamy sesame, creamy herb, champagne basil vinaigrette

Mushrooms, feta, scallions and tomatoes add roasted chicken $10 add gulf shrimp $13

Roasted chicken, shredded lettuce, scallions and crispy noodles in a ginger vinaigrette with toasted almonds

Seared tuna on a bed of mixed greens, scallions, feta cheese, tomatoes, toasted almonds

Sesame-marinated octopus with cucumber salad and ponzu vinegar; topped with japanese red chili puree, scallions, sesame seeds and lemon

Mixed greens, blue cheese, green onion, candied pecans, dried cranberries, roatsted cashews, diced apples, chopped tomato. roasted chicken $12 gulf shrimp $15 blackened tuna $18

"Mixed greens, fresh mango, red bell peppers, carrots, chow mein noodles, red onion, radish sprouts and sesame seeds. roasted chicken $12 gulf shrimp $15 blackened tuna $18"

Crab, avocado and cucumber rolled in sesame seeds or masago

Shrimp, avocado and cucumber rolled in sesame seeds or masago

Smoked salmon, avocado and cream cheese

Salmon skin, gobo, sprouts, cucumber and avocado

Deep-fried squid, cucumber and avocado

Deep-fried shrimp, jalapeno, cream cheese and spicy sauce

Deep-fried shrimp, avocado and cucumber

Salmon, sprouts, cucumber and spicy sauce

Deep-fried soft-shell crab, cucumber and avocado

Tuna, crab and asparagus topped with eel

Crab cake, avocado and cream cheese rolled in masago; topped with seared tuna, spicy sauce and scallions

Deep-fried shrimp, crab, asparagus and eel; topped with tuna, yellowtail, salmon and avocado

California roll topped with five kinds of fish

Deep-fried tempura asparagus, salmon, yellowtail, lemon juice and masago

Deep-fried soft-shell crab, smoked salmon, cream cheese, avocado and jalapeno; topped with eel, eel sauce, spicy sauce, seasame seeds and scallions

Shrimp, snow crab, avocado, spicy sauce rolled in sesame seeds

Shrimp, cream cheese, avocado and spicy sauce, in soy paper

Deep-fried soft-shell crab, yellowtail, salmon and avocado

Cucumber and avocado topped with eel

Shrimp, salmon, crab, avocado, rolled in sesame seeds

Yellowtail, tuna and salmon rolled in masago

Scallops, cucumber and sprouts loaded with spicy sauce

Tuna, cucumber and sprouts loaded with spicy sauce

Yellowtail, cucumber and sprouts loaded with spicy sauce

Tuna, avocado, extra wasabi and habanero sauce rolled in seven spices

Deep-fried shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions

Crab cake, cream cheese, avocado, jalapeno and blackened tuna rolled in masago; topped with eel, sesame seeds, scallions and creamy habanero sauce

Crab cake, cream cheese, jalapeno and asparagus rolled in asago; topped with 6 oz. lobster tail cooked in a fresno chili cream sauce, caramelized eel sauce, garlic, scallions and sesame seeds

Avocado, rice and seaweed

Cucumber, rice and seaweed

Cucumber, asparagus, sprouts and red bell pepper

Sauteed portabella mushrooms, red bell pepper, cucumber and cream cheese