Fancy That

Stuffed with scrambled eggs and potatoes. Topped with house-made pork tenderloin green chile, cheese and chipotle sour cream.

Crispy corn tortillas topped with a choice of eggs with potatoes, red chili sauce, avocado and cheese.

Sun-dried tomatoes, olives, capers, feta, spinach and chipotle sour cream with breakfast potatoes.

Scrambled eggs, spicy ham, thick bacon, cheddar cheese, lettuce, tomato and Cajun remoulade on a French baguette with breakfast potatoes.

Sausage, grilled zucchini, potatoes, soft baked eggs, mozzarella, Gorgonzola, Parmesan and red sauce.

Potatoes, spinach, roasted peppers, grilled zucchini, soft baked eggs, mozzarella, Gorgonzola, Parmesan and red sauce.

5 oz. New York strip, scrambled eggs, jalapeno, cheese grits and breakfast potatoes smothered in pork tenderloin green chili and cheese.

French toast stuffed with cream cheese and topped with fresh strawberries, house-made strawberry syrup, whipped cream and powdered sugar. Served with a choice of meat.

Slow-roasted brisket over Texas toast with poached eggs, braised greens, crispy onions and housemade BBQ hollandaise.

Served over toasted wheat Ciabatta with asparagus, poached eggs and house-made tomato tarragon hollandaise.

Vine-ripened tomatoes with baby spinach and poached eggs over toasted English muffin with spicy Sriracha hollandaise.

Seared to perfection with asparagus, poached eggs and a toasted English muffin with hollandaise.

Smoked ham and baby spinach with poached eggs over toasted English muffin with house-made lemon-scallion hollandaise.

Served over Texas toast with poached eggs, Italian sausage gravy and Tabasco tomatoes.

Grilled quiche with diced smoked ham, roasted peppers and mixed cheese. Served with Gorgonzola cream sauce.

Grilled quiche with baby spinach, roasted peppers and mixed cheese. Served with Gorgonzola cream sauce.

Fried risotto balls stuffed with Italian sausage, mozzarella and Parmesan cheese with marinara sauce.

Served in a martini glass with horseradish creme.

Served on a crostini with sweet onions.

Served with pesto, fresh tomatoes, Kalamata olives, mozzarella and Parmesan cheese.

3 pieces. Served with mozzarella, Parmesan cheese and fresh herbs.

Served warm with Cajun aioli and crackers.

Campari tomatoes with fresh mozzarella, slivered red onions, fresh herbs, extra virgin olive oil and aged balsamic vinegar.

Served with tomato, cucumber, Kalamata olives, red onions, roasted peppers, feta cheese and balsamic vinaigrette.

Served with diced eggs, tomatoes, bacon, crispy onions and Gorgonzola dressing.

Served with greens, shaved red onions, tapenade croutons and Parmesan cheese.

Served with garden greens, spiced pecans, tomatoes and goat cheese.

Served with baby spinach and raspberry vinaigrette.

Mixed lettuce tossed with tomatoes, cucumbers, carrots, croutons and ranch dressing.

Served with Genoa salami, turkey, greens, sliced olives, tomatoes, cherry peppers, Swiss and Parmesan cheese, red onions and red wine vinaigrette.

Served with red onion, tomatoes, candied pecans and ranch dressing.

Served with tomatoes, roasted red peppers, cucumber, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.

Served with tomatoes, roasted red peppers, cucumber, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.

Red onions, tapenade croutons and Parmesan cheese.

Red onions, tapenade croutons and Parmesan cheese.

Served with tomatoes, red onions, cucumbers, carrots, shredded cheese and ranch dressing.

Served over cream cheese whipped sweet potatoes, grilled Parmesan zucchini and portobello mushroom Marsala sauce.

Served over basil pesto whipped potatoes with balsamic spinach, tomato coulis and crispy onions.

Served over fettuccine pasta with Chianti meat sauce, Parmesan cheese and fresh herbs.

Served over angel hair pasta with spinach, grape tomatoes, spiced pecans, goat cheese and lemon garlic butter.

Fettuccine pasta tossed with fresh tomato, olives and capers in a creamy tomato sauce and finished with fresh herbs. Served with a choice of protein.

Pepper seared strip steak served with sour cream and onion whipped potatoes, grilled asparagus and peppercorn demi-glace.

Served with sour cream and onion whipped potatoes, balsamic spinach, whole grain mustard and crispy onions.

Served with angel hair pasta, Parmesan zucchini, tomato basil sauce, mozzarella and Parmesan cheese.

Chicken breast breaded and fried over Spanish rice with pork tenderloin, green chili, cheese and chipotle sour cream.

Served with buttered rice and fresh corn in a spicy tomato and pepper sauce.

Served with buttered rice and fresh corn in a spicy tomato and pepper sauce.

Served with buttered rice and fresh corn in a spicy tomato and pepper sauce.

Served with sour cream and onion whipped potatoes, Parmesan zucchini, Italian sausage gravy and Tabasco tomatoes.

Served over Spanish rice with pork tenderloin green chili, cheese and chipotle sour cream.

Served with a garden salad and champagne vinaigrette.

Served over angel hair pasta with grilled zucchini, mozzarella and Parmesan cheese with fresh oregano.

Served with whipped potatoes, balsamic spinach, whole grain mustard sauce and crispy onions.

Served over buttered fettuccine with Chianti meat sauce, Parmesan cheese and fresh oregano.

Served with grilled asparagus, whipped potatoes and peppercorn demi-glace.

Served over basil-pesto whipped potatoes, balsamic spinach, tomato coulis and crispy onions.

Served with fresh avocado, tangy slaw, tomatoes, Spanish rice, spicy fruit sauce and lime.

Served with tangy slaw, peppers, crispy onions, chipotle sour cream, tomatoes, Spanish rice and lime.

Served with peppers, onions, avocado, tomatoes, cheddar cheese, chipotle sour cream, Spanish rice and lime.

Served with Genoa salami, turkey, sliced olives, tomatoes, cherry peppers, Swiss and Parmesan cheese, red onion and red wine vinaigrette.

Served with red onions, tomatoes, candied pecans and ranch dressing.

Served with tomatoes, roasted red peppers, cucumber, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.

Served with tomatoes, roasted red peppers, cucumber, Kalamata olives, red onions, feta cheese and balsamic vinaigrette.

Red onions, tapenade croutons and Parmesan cheese.

Red onions, tapenade croutons with Parmesan cheese.

Served with tomatoes, red onions, cucumbers, carrots, shredded cheese and ranch dressing.

Served with a choice of style on ciabatta bread with pesto mayo, artichokes, red peppers, Swiss and cheddar cheese.

Served with peppers, onions and Parmesan cheese on a toasted baguette with melted mozzarella and fresh oregano.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served with ruby grapes and a choice of side.

Baked with celery, crackers, almonds, chicken and sour cream sauce.

Grilled quiche served with diced smoked ham, roasted peppers and mixed cheese.

Grilled quiche served with baby spinach, roasted peppers and mixed cheese.

Served with bacon, avocado, tomatoes, melted Swiss cheese and honey mustard sauce.

Served on Texas toast with thick bacon, mayo, greens and tomato.

Served with salami, ham, bacon, olives, lettuce, tomato, fresh mozzarella and vinaigrette on wheat berry bread.

Served with a choice of style on ciabatta bread with pesto mayo, artichokes, red peppers, Swiss and cheddar cheese.

Served with a choice of style on ciabatta bread with pesto mayo, artichokes, red peppers, Swiss and cheddar cheese.

Served with peppers, onions and Parmesan cheese on a toasted baguette with melted mozzarella and fresh oregano.

Served with peppers, onions and Parmesan cheese on a toasted baguette with melted mozzarella and fresh oregano.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served on grilled rye with Swiss cheese, tangy slaw and Russian dressing.

Served with ruby grapes and a choice of bread.

Served with ruby grapes and a choice of bread.

Baked with celery, crackers, almonds, chicken and sour cream sauce.

Baked with celery, crackers, almonds, chicken and sour cream sauce.

Grilled quiche with diced smoked ham, roasted peppers and mixed cheese.

Grilled quiche with diced smoked ham, roasted peppers and mixed cheese.

Grilled quiche with baby spinach, roasted peppers and mixed cheese.

Grilled quiche with baby spinach, roasted peppers and mixed cheese.

Served with bacon, avocado, tomatoes, melted Swiss cheese and honey mustard sauce.

Served with bacon, avocado, tomatoes, melted Swiss cheese and honey mustard sauce.

Served on Texas toast with thick bacon, mayo, greens and tomato.

Served on Texas toast with thick bacon, mayo, greens and tomato.

Served with salami, ham, bacon, olives, lettuce, tomato, fresh mozzarella and vinaigrette on toasted wheat berry bread.

Served with salami, ham, bacon, olives, lettuce, tomato, fresh mozzarella and vinaigrette on toasted wheat berry bread.

Served with raspberry vinaigrette.

Served with cucumbers, tomatoes, carrots, croutons and ranch dressing.

Served with citrus poppy seed dressing.

Served with sour cream topping.

Please contact the restaurant for the current selection.

Please contact the restaurant for the current selection.