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180 Meridian Grill
Steamed soybean pod topped with kosher salt.
Asian spiced blue crab cakes with remoulade sauce.
Lightly fried soft shell crab stued with spicy crab shell salad and topped with dynamite sauce.
Tuna tartar based in sesame oil over snow crab and avocado. Bedded on sushi rice infused with wasabi cream sauce.
Crispy fried wontons topped with seared ahi tuna, radish sprouts, wasabi mayo and eel sauce.
Crispy fried wontons topped with seared ahi tuna, radish sprouts, wasabi mayo and eel sauce.
Sliced calamari coated in Japanese bread crumbs, fried and served with remoulade.
Fresh jalapenos stuffed with shrimp, lightly dusted with starch and deep fried.
Curried ground lamb with potatoes in a spring roll wrapper, fried and served with tzatziki sauce.
Ground chicken, onion and carrot wrapped in rice paper and deep fried.
Grilled chicken, mixed greens, sprouts and vermicelli noodles wrapped in rice paper and served cold with peanut sauce.
House made tempura fries topped with layers of cheese, bacon and scallions. Served with spicy ranch.
Fried chicken wings tossed in house ve-spice salt and served with coconut blue cheese and sweet chili sauce.
Hunan pork pot stickers with a southwest infusion of chipotle black bean and roast corn.
Minced chicken, wok-seared then served with crisp lettuce cups.
Shrimp wrapped in a steamed tapioca shell.
Tuna tartar based in sesame oil over snow crab and avocado. Bedded on sushi rice infused with wasabi cream sauce.
Boiled soybean pod with sea salt.
Mixed vegetable tempura with homemade tempura sauce. Vegetarian.
Shrimp and mixed vegetable tempura with homemade tempura sauce.
Chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and Asian herb vinaigrette.
Thin sliced salmon served with sesame oil and Asian herb vinaigrette.
Lightly fried soft shell crab stuffed with spicy crab salad and topped with dynamite sauce.
Thin sliced yellowtail served with thin sliced peppers, cilantro and Asian herb vinaigrette.
Exotic soybean paste consomme with tofu, wakame and scallions.
Spicy exotic soybean paste consomme with seafood, tofu, wake and scallion.
Traditional Japanese seaweed salad.
Thin slices of octopus and Japanese seaweed with house sauce.
Crispy salmon skin over mixed vegetable salad with house dressing.
Sesame crusted seared tuna steak thinly sliced over mixed vegetable salad with house dressing.
Sliced onions and bell peppers tossed with rice noodles in a light curry sauce.
Crispy egg noodle topped with mixed fresh vegetables in a savory brown sauce.
Wok-tossed noodles with green and red bell peppers and onions with garlic house soy sauce.
Onions, bell peppers and egg tossed with rice noodles in signature path Thai sauce. Served with bean sprouts and chopped peanuts.
Linguini tossed with roasted eggplant, broccoli, mushrooms, red bell peppers and baby bok choy in lemongrass basil pesto.
Pan-fried jasmine rice sauteed with shrimp, pineapple and jalapeno.
Stir fried udon with black pepper sauce, onion, bell pepper, cabbage on a sizzling hot plate.
Lightly battered and fried large shrimp tossed in a sweet soy ginger sauce topped with toasted sesame seeds.
Large sea scallops shrimp pan-seared and wok-tossed in a spicy ai basil sauce.
Large shrimp pan-seared and wok-tossed in a spicy ai basil sauce.
Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
Large shrimp, squid, scallops and crab stir-fried with mixed vegetables in a flavorful brown sauce and served on a sizzling plate.
Chilean sea bass is caramelized with soy glaze. Served over wok-seared veggies and fried rice.
Caramelized with soy glaze. Served over wok-seared veggies and fried rice.
Fried tempura white sh with our house-cut tempura fries. Served with a remoulade dipping sauce.
Grilled white fish in a tortilla with chipotle mayo, thinly sliced cabbage, carrot and tomatoes. Served with fried rice, wok-seared veggies and Asian dipping sauce.
Teriyaki chicken wrapped in a tortilla with ginger may, sliced red onions, tomatoes and lettuce. Served with tempura fries.
1/3 lb. Premium beef cooked to desired temperature with bacon, cheddar cheese, tomato and crispy onions on a brioche bun with wasabi mayo. Served with tempura fries.
Braised, sliced pork belly with carrot, cilantro, jalapeno and hoisin sauce on a steamed bun. Served with house salad.
Wok-tossed shrimp with goat cheese and lemongrass basil pesto.
Pulled chicken with bacon, crispy onions and cilantro.
Bacon, pepperoni and Canadian bacon with a traditional pizza sauce.
Chinese spice marinated duck breast, served with steamed buns and wok seared veggies.
Lightly battered and fried chicken breast, wok-tossed with hot chili peppers, ginger, green bell peppers and jalapenos. En nished in a spicy red sauce of rice wine and soy sauce.
In sliced, lightly battered and fried chicken breast tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
In slices of tender chicken or beef, wok-seared and double-fried in soy, garlic and spicy brown Sichuan sauce. Served with choice of rice.
In slices of tender chicken or beef, wok-seared and double-fried in soy, garlic and spicy brown Sichuan sauce. Served with choice of rice.
Choice of cubed chicken, lightly battered, wok-seared and avored with dried oriental orange peel, jalapeno, soy, garlic and dry sherry in a sweet and spicy brown sauce.
Choice of cubed tender beef, lightly battered, wok-seared and avored with dried oriental orange peel, jalapeno, soy, garlic and dry sherry in a sweet and spicy brown sauce.
Stir-fried Chinese broccoli with garlic and topped with choice of meat and brown sauce.
Stir-fried Chinese broccoli with garlic and topped with choice of meat and brown sauce.
Eggplant, green beans, bell peppers, baby bok-choy, broccoli and mushrooms in a red coconut curry sauce.
Eggplant, green beans, bell peppers, baby bok-choy, broccoli and mushrooms in a red coconut curry sauce.
Served with green beans, onions and red and green bell peppers, pan-fried with a spicy ai basil sauce.
Served with green beans, onions and red and green bell peppers, pan-fried with a spicy ai basil sauce.
Grilled Korean BBQ beef short ribs served with steamed rice, lettuce, tomatoes and cucumber.
Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic and dried red chilies in a rich, flavorful hoisin sauce.
Assorted vegetables pan fried with shrimp, beef and chicken in a cantonese brown sauce. Served on a sizzling plate.
Ground chicken and tofu sauteed in hot bean curd sauce.
Marinated and skewered pork tenderloin cubes served with fried rice and wok-seared veggies.
Slow-cooked ribs doused in house BBQ sauce. Served with house-cut tempura fries and Sichuan long bean.
1/2 chicken with Korean BBQ sauce. Served with cut tempura fries and Sichuan long bean.
A 10 oz. New York top sirloin steak cooked to desired temperature and topped with hong kong black pepper cream sauce. Served with Sichuan long beans and choice of tempura fries or baked potato with sour cream.
Choice of Chinese broccoli or baby bok choy stir-fried with chopped garlic. Vegetarian.
Stir-fried tofu, mushroom, napa cabbage, snow peas, broccoli and water chestnut in a brown sauce. Vegetarian.
Eggplant, green beans, bell peppers, baby bok choy, broccoli, mushrooms and fried tofu in a yellow coconut curry sauce. Served with fried rice. Vegetarian.
Tofu or shrimp, lightly dusted and fried, then wok tossed with onion, jalapeno, green and red bell peppers and ve-spice salt and pepper. Vegetarian.
Raw
Raw.
Cooked.
Raw.
Cooked.
Cooked.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Cooked.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Raw.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Raw.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Raw.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Raw.
Inside: cucumber. Outside: spicy mayo, sesame seeds. Cooked.
Inside: asparagus, avocado, kai- ware. Outside: spicy mayo, eel sauce, sesame seeds. Cooked.
Inside: asparagus, avocado, kai- ware. Outside: spicy mayo, eel sauce, sesame seeds. Cooked.
Inside: asparagus, avocado, kai- ware. Outside: spicy mayo, eel sauce, sesame seeds. Cooked.
Inside: asparagus, avocado, kai- ware. Outside: spicy mayo, eel sauce, sesame seeds. Cooked.
Inside: avocado, sesame seeds. Vegetarian.
Inside: assorted vegetables. Outside: geisha sauce. Vegetarian.
Inside: cucumber, sesame seeds. Vegetarian.
Inside: tempura eggplant, asparagus, avocado. Outside: geisha sauce. Vegetarian.
Cream cheese, seaweed salad, takuan. Outside: crunchies, geisha sauce. Vegetarian.
Inside: crab salad, cucumber, avocado. Outside: masago, sesame seeds. Cooked.
Inside: real crab meat, cucumber, avocado. Outside: masago, sesame seeds. Cooked.
Inside: shrimp tempura. Outside: avocado, eel sauce, sesame seeds. Cooked.
Inside: chicken tempura, lettuce. Outside: crunchies, spicy mayo, eel sauce. Cooked.
Inside: crab salad. Outside: crunchies, crunchies, spicy mayo, eel sauce. Cooked.
Inside: craw fish. Outside: fresh salmon, spicy mayo, masago, sesame seeds, scallions.
Inside: shrimp, avocado, cucumber. Outside: masago, sesame seeds. Cooked.
Inside: crab salad, tamago, gobo, takuan, kampyo, cucumber. Cooked.
Inside: crab salad, tuna, salmon, cream cheese. Outside: geisha sauce, spicy mayo. Cooked/tempura fried.
Inside: tuna, shrimp, cucumber, avocado. Outside: masago. Cooked/raw.
Inside: salmon, cream cheese, scallions. Raw.
Inside: salmon, lemon, masago, scallions, spicy mayo. Raw.
Inside: crawfish, avocado, cucumber, cream cheese. Outside: spicy mayo. Cooked.
Inside: smoked salmon, cream cheese. Outside: sesame seeds. Cooked.
Inside: California roll. Outside: assorted chef's choice fish. Raw.
Inside: shrimp, masago, scallions, cream cheese, cucumber, spicy mayo. Cooked.
Inside: soft-shell crab tempura, asparagus, cucumber, masago, kaiware. Outside: eel sauce. Cooked.
Inside: tempura salmon, cream cheese, spicy mayo. Cooked.
Inside: soft shell crab tempura, asparagus. Outside: tempura crabmeat, spicy mayo, eel and geisha sauce. Cooked.
Inside: smoked salmon tempura, cream cheese, asparagus. Outside: eel, spicy mayo, eel sauce, crunchies, tobiko. Cooked.
Inside: shrimp tempura, cream cheese, avocado. Outside: crab salad, crunchies, spicy mayo, sesame seeds. Cooked.
Inside: salmon, cream cheese, cucumber, crab stick. Outside: soy paper, wasabi sauce. Cooked/tempura fried.
Inside: crab salad, shrimp tempura, cream cheese. Outside: eel, smoked salmon, spicy mayo, eel sauce, sesame seeds. Cooked.
Inside: shrimp tempura, cream cheese, asparagus. Outside: eel, avocado, spicy mayo, eel sauce, masago, sesame seeds. Cooked.
Inside: shrimp tempura, cucumber. Outside: spicy tuna, jalapeno, eel sauce, sesame seeds. Cooked/raw.
Inside: shrimp tempura, crab stick, cucumber. Outside: tuna, salmon, avocado, spicy mayo, eel sauce, geisha sauce. Cooked/raw.
Inside: spicy salmon, asparagus. Outside: seared tuna, Asian vinaigrette, spicy mayo.
Inside: crab salad, tempura bacon, cucumber. Outside: tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds. Cooked/raw.
Inside: spicy crab, shrimp, scallop, cream cheese. Outside: tempura fried, lobster, tobiko, scallions, spicy mayo, geisha sauce, eel sauce. Cooked.
Inside: coconut shrimp, avocado, asparagus. Outside: tempura crab stick, lemon, scallions, garlic mayo. Cooked.
Inside: spicy scallop, cream cheese. Outside: smoked salmon, shrimp, avocado, spicy mayo, eel sauce, geisha sauce, tobiko. Cooked.
Inside: spicy crab, scallops, asparagus. Outside: crab stick tempura, spicy mayo, eel sauce, geisha sauce, sesame seeds. Cooked.
Inside: crawfish, crab salad. Outside: eel, spicy mayo, masago, sesame seeds. Cooked.
Inside: calamari tempura, avocado. Outside: baked craw sh, spicy mayo, eel sauce, masago, scallions, sesame seeds. Cooked.
Inside: spicy tuna, cucumber. Outside: crab salad, seaweed 12 salad, tobiko, geisha sauce, spicy mayo. Cooked/raw.
Inside: soft shell crab tempura, cream cheese, asparagus. Outside: eel, spicy mayo, eel sauce, crunchies, sesame seeds, tobiko. Cooked.
Inside: salmon, tuna, yellowtail, asparagus. Outside: super white tuna, tobiko, scallions, spicy mayo, eel sauce and geisha sauce. Raw.
Inside: shrimp tempura, asparagus. Outside: grilled steak, scallions, sesame seeds, spicy mayo, eel sauce, geisha sauce, crunchies. Cooked.
Inside: California roll. Outside: baked scallop, spicy mayo, masago, scallions, sesame seeds. Cooked.
Inside: California roll. Outside: baked tempura shrimp and bacon, garlic mayo, eel sauce, lemon, jalapeno. Cooked.
8 pieces nigiri and California roll.
12 pieces of sashimi on top of rice.
16 pieces of chef's choice assorted fish.
20 pieces of chef's choice assorted fish.
6 sushi, 9 sashimi and a California roll.
10 sushi, 12 sashimi, a California roll and tuna roll.
14 sushi, 16 sashimi, a California roll, tuna roll and Japanese bagel roll.
18 sushi, 20 sashimi, a California roll, tuna roll, Japanese bagel roll and philly roll.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Shrimp, jalapeno and pineapple. Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Served with an egg roll, 2 pieces of crab rangoon.
Japanese noodle. Served with an egg roll, 2 pieces of crab rangoon.
Japanese noodle. Served with an egg roll, 2 pieces of crab rangoon.
Served with miso soup.
Variety of fresh sashimi served over sushi rice.
Variety of fresh sliced fish.
Sample of chef's favorite rolls
Sample of fresh sliced fish over a small rice bowl.
California roll and three pieces of nigiri.
A sampler of best sashimi served over a bowl of rice. Served with miso soup.
A plate of very fresh, thinly sliced seafood. Served with miso soup.
A combination of chef's favorite rolls. Served with miso soup.
Chef's choice of thinly sliced fish served over a small ball of rice. Served with miso soup.
California roll and 3 pieces of chef's choice nigiri. Served with miso soup.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Spicy. Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Spicy. Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Served with an egg roll, 2 pieces of crab rangoon, choice of rice and choice of egg drop soup, hot and sour soup, miso soup or house salad.
Menu for 180 Meridian Grill provided by Allmenus.com
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