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Gaberino's Homestyle Italian Restaurant
Served with garlic crostinis.
Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil.
Vegetarian, gluten-free.
Organic baby spinach with red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette.
Green-leaf lettuce tossed in balsamic vinegar and oil and topped parmesan cheese.
Crisp romaine lettuce tossed in creamy Caesar dressing with homemade croutons and parmesan cheese.
Vegetarian, gluten-free, filled with four cheeses, roasted garlic, spinach and basil.
Gluten-free.
Gluten-free.
Handmade rigatoni (or gluten-free penne) tossed with 3 toppings and sauce of your choice and covered with mozzarella and parmesan cheeses.
Handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce.
A family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine with marinara.
Handmade lasagna sheets layered with 4 cheeses and topped with marinara sauce.
Handmade pasta filled with 4 cheeses, basil and garlic, baked and covered with your choice of marinara, alfredo or pink sauce.
Shrimp baked in white wine and garlic-lemon butter and served over handmade linguine with feta cheese.
Handmade lasagna sheets layered with 4 cheeses, spinach and lemon-pepper chicken and topped with marinara sauce.
Handmade lasagna sheets layered with 4 cheeses and our beef and Italian sausage meat sauce.
Walnut and parmesan breaded chicken breast baked and served atop handmade spaghetti and covered with marinara sauce.
Broccoli, mushrooms, carrots, red onions and roasted red bell peppers roasted in balsamic vinegar & olive oil and topped with mozzarella and parmesan cheeses and fresh spinach, served on a baguette with a side of marinara.
A walnut and parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served on a baguette with a side of marinara, alfredo, pesto or pesto cream sauce.
3 of our homemade meatballs coated in marinara and topped with provolone cheese, served on a baguette.
Ham, pastrami, pepperoni and provolone served on a baguette with roasted red bell peppers, red onions and lettuce and dressed with balsamic vinegar and oil. Served hot or cold.
Pick a pasta, a sauce and two vegetable toppings.
Handmade rigatoni baked in marinara, alfredo or pink sauce and covered with mozzarella and parmesan cheese.
Handmade fettuccine tossed in alfredo sauce.
Handmade spaghetti with marinara.
Made in-house with coconut, pecans and cream cheese icing.
Made in-house with freshly squeezed lemon juice.
Old-fashion, turtle or strawberry.
Compliments of la baguette.
Strawberry or vanilla.
Regular or decaf.
Traditional sweet or unsweetened-black currant.
Regular or decaf.
With caramel, vanilla and-or mocha.
Topped with marinara, pesto or alfredo sauce mozzarella and parmesan cheeses.
Menu for Gaberino's Homestyle Italian Restaurant provided by Allmenus.com
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