Served with garlic crostinis.

Mozzarella and parmesan cheeses on focaccia served with balsamic vinegar and olive oil.

Filled with four cheeses, roasted garlic, spinach, and basil. Gluten-free. Vegetarian.

Gluten-free. Vegetarian.

Organic baby spinach with red onions, feta cheese and candied walnuts in our homemade sweet balsamic vinaigrette. Add toppings add protein for an additional charge.

Crisp romaine lettuce tossed in creamy Caesar dressing with homemade croutons and Parmesan cheese. Add toppings add protein for an additional charge.

Green-leaf lettuce tossed in balsamic vinegar and oil and topped Parmesan cheese. Add toppings add protein for an additional charge.

Topped with marinara, pesto or Alfredo sauce mozzarella and Parmesan cheeses. The gluten-free crust for an additional charge.

All of our sauces are made in-house (all gluten-free). Pasta is handmade (contain eggs). Add protein and toppings for an additional charge.

Handmade rigatoni or gluten-free penne tossed with 3 toppings and sauce of your choice and covered with mozzarella and Parmesan cheeses.

Handmade lasagna sheets layered with 4 cheese, spinach, and lemon-pepper chicken and topped with marinara sauce.

Walnut and Parmesan breaded chicken breast baked and served atop handmade spaghetti and covered with marinara sauce. low-carb version: substitute steamed broccoli, carrots, and mushrooms for the pasta.

Shrimp baked in white wine and garlic-lemon butter and served over handmade linguine with feta cheese. Gluten-free when served over gluten-free penne.

Handmade lasagna sheets layered with 4 cheese and topped with marinara sauce.

Add any 3 vegetables.

Handmade pasta filled with 4 cheese, basil and garlic, baked and covered with your choice of marinara, Alfredo or pink sauce.

Handmade lasagna sheets layered with 4 cheese and our beef and Italian sausage meat sauce.

A family meatball recipe, made with ground beef and Italian sausage, served atop handmade fettuccine with marinara.

1 piece.

breaded and baked with capers in garlic lemon butter and white wine. Served over linguine with artichoke hearts and mushrooms.

3 of our homemade meatballs coated in marinara and topped with provolone cheese, served on a baguette.

A walnut and Parmesan encrusted chicken breast topped mozzarella, fresh spinach and red onions served on a baguette with a side of marinara. alfredo, pesto or pesto cream sauce.

Broccoli, mushrooms, carrots, red onions and roasted red bell peppers roasted in balsamic vinegar and olive oil and topped with mozzarella and Parmesan cheeses and fresh spinach, served on a baguette with a side of marinara.

Ham, pastrami, pepperoni, and provolone served on a baguette with roasted red bell peppers, red onions, and lettuce and dressed with balsamic vinegar and oil. Served hot or cold.

Handmade rigatoni boked in marinara, Alfredo or pink sauce and covered with mozzarella and Parmesan cheese.

Handmade spaghetti with marinara.

Handmade fettuccine tossed in Alfredo sauce.

Pick a pasta, a sauce, and 2 vegetable toppings.

handmade spaghetti topped with marinara and 1 meatball

Strawberry or vanilla.

Traditional sweet or unsweetened.

Traditional sweet or unsweetened.

Regular or decaf.

Add a flavor for an additional charge.

Made in-house with coconut, pecans and cream cheese icing.

Compliments of la baguette.

Old-fashion. Turtle or strawberry.

Made in-house with freshly squeezed lemon juice.

a gluten free chocolate topped with a raspberry drizzle and served with a side of Nutella whipped cream

Turtle, Strawberry, Plain

with raspberry drizzle and nutella whipped cream

Cannoli flavored gelato topped with dark chocolate and chopped pistachios

with chopped dark chocolate; from il Dolce

mint chocolate chip

cherry tomatoes, red onions, garlic, basil, balsamic vinegar, olive oil, and fresh mozzarella. served with garlic crostinis

shrimp, fresh asparagus, and mushrooms tossed in garlic-lemon butter. served over a bed of handmade linguine and topped with feta cheese

served over a bed of handmade linguine and topped with a fresh dill pesto cream sauce

summer squash, zucchini, sweet bell peppers, red onions, and mushrooms oven-roasted and served over risotto and topped with pine nuts

fresh eggplant coated in our walnut and parmesan breading, baked and served over a bed of handmade fettuccine and topped with our homemade marinara

with toasted pumpkin seeds

with toasted pumpkin seeds

handmade rigatoni tossed in a creamy and savory pumpkin sauce and baked with a fresh rosemary and parmesan breading and crispy prosciutto

handmade ravioli tossed in brown butter with fresh sage and toasted walnuts

compliments of La Baguette

with dark chocolate; from il Dolce

made from scratch with fresh mushrooms and served with garlic crostinis

made from scratch with fresh mushrooms and served with garlic bread

handmade linguini pasta baked in a creamy white wine sauce with mushrooms, onions and roasted chicken. Topped with sliced almonds and parmesan cheese

handmade pasta filled with baked salmon and ricotta cheese. Served with garlic lemon butter and fresh thyme and topped with pine nuts

slow-cooked with carrots, mushrooms, and red onions and served over parmesan risotto

baked and served over Risotto (GF)

Made with ground beef and Italian sausage

Basil, spinach, white pepper, parmesan and olive oil

Marinara and Alfredo tossed together

Ground beef and Italian sausage

filet topped with pistachio, almond and parmesan crust, baked and served over parmesan risotto

handmade macaroni and real crab meat in a creamy white cheese sauce and baked with parmesan and garlic breading

baked in garlic lemon butter and white wine, served over parmesan risotto and topped with toasted pine nuts

breaded, baked and served over handmade linguini with handmade *vodka* sauce

handmade pasta filled with baked salmon and ricotta cheese. Served with garlic lemon butter and fresh thyme and topped with toasted pine nuts