One sauce.
Bottle sauce.
One sauce.
Both sauce.
Three of our house made meat balls topped with marinara and paramesan.
Topped with our classic marinara sauce.
Tossed with lemon garlic butter.
Tossed with lemon-garlic butter and mushrooms.
Spaghetti with carrots, broccoli and mushrooms tossed with lemon-garlic butter.
Tossed with our homemade altredo sauce.
Spaghetti with chefs.
Seasonal greens with carrots, broccoli and mushrooms with balsamic vinegar and olives oil served with garlic bread.
Romaine letttuce tossed with caesar dreesing and house made croutons.
Seasonal green tossed with balsamic vinegar and olive oil.
Cheese filled tri-colored tortellini.
Layered with oven-baked chicken, cheese and marinara sauce.
Layered with cheese and marinara sauce the victoria a classic.
Shrimp spinach and cheese rolled up in strips of fresh lasagna baked and served with marinara and alfredo sauce.
Baked shrimp and red onion tossed with linguini and lemon garlic butter.
Tender chicken breast hand breaded baked and served on linguini and covered in marinara sauce.
Tossed with snow crab, spinach and lemon-garlic butter.
Topped with our house made meatballs and classic marinara.