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Ichiban Sushi Bar & Poke
Soybeans.
Fried Dumpling.
Grill chicken on a stick with teriyaki sauce.
Fried vegetable with tempura sauce.
Grill yellowtail collar with ponzu sauce.
Japanese spring roll.
Deep-fried tofu with special sauce.
Grill beef on a stick with teriyaki sauce.
Fried shrimp with tempura sauce.
Assorted deep-fried appetizer combination.
Panko-breaded calamari with special sauce.
Grill fresh sound with house sauce.
Deep fried octopus ball with eel sauce and Mayo.
5 pieces chef choice assorted sushi.
Sea mussels baked topped with spicy mayonnaise.
Jalapeno cream cheese, spicy tuna deep fried.
Seared tuna with black pepper served with chefs special sauce.
Tuna, yellowtail, salmon, avocado, tobiko wrapped with cucumber and special sauce.
6 pieces chef choice assorted sashimi.
Fried crab and cream cheese with special sauce.
Thin slice tender yellowtail with jalapeno on top served with special sauce.
Cold sake, green onions, sweet roe, special sauce, and quail eggs.
Diced tuna, salmon, avocado with seaweed salad.
2 scoops protein. Poke bowl is a Hawwani sushi-style, so the items will be cold. It will have raw fish but also have cooked option.
No protein.
3 scoops protein. poke bowl is a Hawwani sushi-style, so the items will be cold. it will have raw fish but also have cooked option.
Soup that is made from miso paste.
Shrimp crab sticks, scallop, and fish cake.
Squid salad.
Crabmeat with spicy mayo.
Crab salmon, tako, shrimp, cucumber with vinegar sauce.
Clear tradition Japanese broth.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Cooked octopus mixed wood
Assorted raw fish with seaweed.
Salmon, cream cheese, and avocado-deep fried.
Spicy tuna, avocado, bel sauce, spicy mayo, and tobikoi deep-fried.
Crabmeat, cucumber. top tuna, salmon, white fish, and avocado
Shrimp tempura, cream cheese, avocado, top crab stick.
Shrimp tempura, crabmeat avocado. top salmon.
Spicy salmon, spicy crab, cucumber. top spicy tuna, red snapper, avocado.
Blue crab, cucumber.top black pepper tuna, special sauce.
Crawfish avocado, cream cheese top scallop. eel sauce, mayonnaise and masago.
Grilled salmon, eel, avocado. top spicy crabmeat. eel sauce and mayonnaise sauce.
Eel shrimp tempura. top spicy white fish, eel sauce, and hot sauce.
Shrimp tempura, cucumber, avocado. top bake crawfish, eel sauce, and spicy mayo.
Lobster tempura, avocado, lettuce. top spicy scallop, house sauce with onion, and tobiko.
Crabmeat, avocado, cream cheese with eel sauce, spicy mayo, jalapeno deep-fried.
Eel crabmeat cucumber. top avocado with eel sauce.
Soft shell crab, cucumber, avocado, and lettuce.
Crab stick tempura, cream cheese, cucumber, top shrimp, and avocado.
Smoke salmon, cream cheese, avocado. top mango.
Spicy tuna, spicy salmon, avocado. top seared tuna, onion, tobiko, special sauce.
Mixed fish, avocado. top shrimp, masago, crunch and avocado.
Chicken tempura, crab meat, avocado. top crunch, eel sauce.
Blue crab, shrimp tempura, avocado. top spicy tuna, house sauce, and crunch.
Lobster tempura, crab meat, spicy salmon avocado, top spicy tuna, and jalapeno.
Shrimp tempura, tuna avocado. top crab and house sauce.
Buttery mild fish.
Salmon avocado with cucumber.
Smoke salmon avocado, cream cheese.
Eel avocado with cucumber.
Fried yellowtail, eel, crab, avocado and cream cheese.
Crab avocado with cucumber.
Shrimp avocado cucumber lettuce and mayonnaise.
Salmon skin, avocado with cucumber.
Gil eel, salmon w.avocado, mayo crunch, and. eel sauce.
Sushi roll prepared with avocado.
Shrimp tempura cucumber and avocado.
Stir-fried chicken and Asian vegetables tossed with yaki sobe noodle.
2 shrimp tempura, fish cake, vegetable with udon noodles.
Stir-fried udon mix with seafood and chicken.
Come with shrimp, chicken, beef, and vegetable.
Shrimp, scallops, crab and yaki soba noodles.
Two shrimp tempura, crab, chicken in a curry broth.
Choice chicken, beef, shrimp or vegetable.
Salmon scallops, shrimp.
12 pieces of sushi with tuna roll or spicy tuna roil.
13 pieces of sashimi.
10 pieces eel on rice.
6 pieces sushi and 5 pieces sashimi with tuna roll.
3 tuna, 3 salmon, 3 yellowtails, and California roll.
16 pieces of sushi with dragon roll and California roll.
Assorted sliced raw fish on a bed of seasoned rice.
10 pieces sushi, 15 pieces sashimi with 2 special rolls.
Spicy tuna, crab, tuna, salmon wrap. top seaweed salad and masago.
Avocado, spicy crabmeat, spicy tuna deep fried w.eel sauce, and sriracha sauce.
Stuffed shrimp, spicy crab meat, crunchy into the salmon.
Crawfish, avocado, mango, tuna salmon wrapped with rice paper and special sauce.
Yellowtail, spicy tuna, cream cheese and avocado then deep-fried.
Crawfish avocado topped w.eel avocado, flying fish roe, spicy mayo, and eel sauce.
Salmon wrapping asparagus, avocado with mangoes, and special sauce.
Tune stacked with avocado and drizzled with ponzu sauce.
Crabmeat, quaill egg wrapped with tuna, salmon, and red snapper.
Tuna, salmon, avocado, cucumber, cream cheese, deep-fried with special sauce.
Maguro.
Hamachi.
Unagi.
Ebi.
Saba.
Fisheye.
Sweet, buttery and delicate.
Prepared and flavored with smoke.
Fish roe.
Sako.
Tai.
Tako.
Kani.
Mild tasting fish.
Salmon roe.
Ika.
Egg.
Hokkigai.
Tuna.
Avocado, asparagus, and cucumber.
Lettuce, carrots, avocado, cucumber. top with seaweed salad and house sauce.
Apple, mango, cucumber with avocado topped with fried banana.
Breaded chicken breast with Asian BBQ sauce.
Shrimp, scallops, salmon with teriyaki sauce.
Breaded pork breast with Asian BBQ sauce.
Sweet rice flour dessert.
Japanese premium tea.
Japanese premium tea.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a grill.
Cooked on a grill.
Salmon, scallops and shrimp.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Cooked on a grill.
Cooked on a grill.
Stir fried thin noodle, choose chicken, beef or shrimp.
Served with soup and salad California roll. Spicy tuna roll and salmon roll.
Served with soup and salad 5 pieces of sushi and California roll.
Served with soup and salad 7 pieces of sashimi with white rice.
Soybeans.
Dumpling.
Fried wonton wrapper filled with crab and cream cheese.
Grill chicken on a stick with teriyaki sauce.
Fried vegetable with tempura sauce.
Steamed dumpling.
Grill yellowtail collar with ponzu sauce.
Soybeans.
Japanese spring roll.
Deep-fried tofu with special sauce.
Grill beef on a stick with teriyaki sauce.
Fried shrimp with tempura sauce.
Assorted deep-fried appetizer combination.
Panko-breaded calamari with special sauce.
Grill fresh sound with house sauce.
Maguro.
Hamachi.
Unagi.
Ebi.
Saba.
Fisheye.
Sweet, buttery and delicate.
Prepared and flavored with smoke.
Fish roe.
Sako.
Tai.
Tako.
Kani.
Mild tasting fish.
Salmon roe.
Ika.
Egg.
Hokkigai.
Tuna.
Japanese premium tea.
Japanese premium tea.
Menu for Ichiban Sushi Bar & Poke provided by Allmenus.com
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