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With goat cheese & three sauteed shrimp, finished with citrus vinaigrette
With swiss, parmesan and cheddar
Your choice of bellini's daily soups and a house or caesar salad
With a bowl of our signature tomato basil soup
Top baked lump crab meat, cauliflower and almond casserole
Our soup of the day and our two favorites tomato basil and minestrone
With a cup of macaroni and cheese and a biscuit topped with local honey
Seared and served with sauteed capers, lemon, mushroom and artichoke over fresh spinach
With vegetables over fettuccini
Seared and served with mushroom-parmesan cream sauce, whipped potato and broccoli
With cheese ravioli and broccoli in a mozzarella cream sauce
With two eggs over easy, broccoli and herbed roasted tomato the best deal in town
Roasted chicken with caramelized onion, sauteed mushroom, bechamel, garlic, parmesan and provolone served open face on hoagie bun
Turkey, ham, bacon, lettuce, tomato and mayo on toasted sourdough
Seven oz. of thinly sliced roast beef dipped in au jus with sauteed onions, bell peppers and melted provolone on ciabatta bun with a side of au jus
Bellini's take on a new orleans classic, mortadella, salami, ham, roast beef and provolone, swiss on ciabatta bun with italian dressing, lettuce and olive relish
Steamed shrimp and lump crab meat, melted provolone with a tomato, lemon grain mustard, mayo, lettuce, tomato on a toasted sourdough bread
Meat balls in pomodoro sauce and melted provolone on a hoagie bun
Pulled roasted chicken, pancetta, mushroom and onion with mozzarella and bechamel sauce
Tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg
Tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp
Spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella and cheddar
Lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambe
Provolone, parmesan, fontina, fresh mozzarella and olive oil
Tomato, onion, red bell and poblano pepper, mushroom and olives with basil pesto and mozzarella
Italian sausage, roasted chicken, pomodoro sauce and fontina cheese
Slow cooked veal shank with sauted onions, red bell pepper, and fresh herbed tomato sauce, poured over pappardelle pasta
Veal scallopini over capellini pasta with mushrooms, capers and lemon, substitute chicken picatta
Spicy grilled chicken with pepperoncinis, red bell peppers, kalamata olives tossed with penne pasta in a white wine sauce, finished with feta cheese
Seared pancetta, parmesan and peas in a light cream sauce finished with an egg yolk mixed tableside
Lobster stuffed ravioli with herbed cheese crab cake finished with a lemon butter sauce
Scallops, calamari, mussels and shrimp in a tomato basil sauce
Two veal scallopini with marsala cream sauce over mushroom risotto and sauteed asparagus
Roasted 6 oz. airline chicken breast with cheese stuffed tortellini tossed in basil pesto cream with roasted portobello mushroom, topped with fried onions
Fettuccine pasta topped with pomodoro sauce, seared ground beef and slow roasted beef short ribs finished with parmesan
Steamed shrimp and crab claws over ice with cocktail sauce
Baked lump crab meat on a parmesan crostini in white wine cream sauce
Sliced baguette with basil pesto, topped with tomato, basil, mozzarella cilligene and olive oil
Layers of cream cheese, pesto duo and crostini
Cured meats and cheeses selection with crostini
Roasted cauliflower head with cheese fondue
Mixed, seasonal mushrooms sauteed with herbs, garlic and two porcini mushroom crostini
A selection of italian cheeses, grapes and spicy pecans
Sliced tomatoes with fresh mozzarella and basil finished with balsamic reduction
Crisp romaine lettuce tossed with our ancho-chipotle dressing, parmesan and crouton
Honey glaze smoked salmon over beluga lentils and a side of arugula salad with tomato and lemon vinaigrette
A bed of spinach topped with caramelized onions and honey balsamic vinaigrette finished with parmesan encrusted chicken breast, sliced tomato and parmesan
Roasted red beets, a rosemary pancetta goat cheese cake topped with local honey with a side of arugula salad and tomato with citrus vinaigrette
Mixed greens with cucumber, mozzarella pearls, kalamata olives and grape tomatoes
With a parmesan crust, flanked by pomodoro sauce, sauteed spinach and risotto
Three colossal tiger shrimp, tomato and shaved asparagus over parmesan risotto
Seared then coated with garlic almondine,, sundried tomato orzo and vegetable skewer
Sauteed sea scallops with lemon confit over tomato orzo, asparagus & basil-caramel sauce
Topped with a sangiovese glaze, served with a side of baby yukon gold potatoes, roasted herb tomato and vegetable skewer. Add a grilled tiger shrimp $9.00
18 oz. Certified angus beef ribeye, served with potato, vegetable skewer and roasted herb tomato
Seared and baked, brushed with a mustard and herb crust, finished with a marsala cream sauce, served with grilled tomato, potato, and grilled asparagus
Grilled 5 oz. lamb t-bones served with a garlic-sangiovese glaze, sauteed spinach, roasted tomatos and baby baked potato
8 oz. Duck breast cooked medium, sliced and pan deglazed with brandy, orange juice and green peppercorn, finished with cream, served over risotto and chopped asparagus
Grilled beef kabob with a grilled tiger shrimp over fettuccine with creamy alfredo sauce
Spaghetti, fettucine, gluten free penne, penne, tortellini
Slfredo sauce, bolognese sauce, basil pesto cream, pomodoro sauce
Italian sausage, pulled roasted chicken, grilled vegetables, parmesan chicken, meatballs, veal scallopini add $5.00
Pulled roasted chicken, pancetta, mushroom and onion with mozzarella and béchamel sauce
Tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg
Tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp
Spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella
Lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambé
Provolone, parmesan, fontina, fresh mozzarella and olive oil
Fresh tomato, onion, red bell pepper, poblano pepper, mushroom and olives with basil pesto and mozzarella
Italian sausage, chicken, pomodoro sauce and fontina cheese
Tomato, pepperoni, ham, kalamata olives, mushrooms
Tomato, pepperoni, ham, kalamata olives, mushrooms
Tomato, pepperoni, ham, kalamata olives, mushrooms
Biscuit with two scrambled eggs, sausage, bacon and gravy served with fried potatoes
Pork tenderloin tips sauteed with peppers and onions over fried potatoes topped with a fried egg and house-made salsa
Roasted roma tomatoes, fresh basil and fresh mozzarella
Ham, onions, spinach, bacon and fontina cheese
Eggs, smoked salmon, onions, capers, spinach, tomato and shredded mozzarella
Grilled italian sausage, mushrooms, garlic, sauteed bell peppers, onions, oregano and melted provolone
Baked lump crab meat with two poached eggs over parmesan toast and hollandaise
Two pancakes with deep fried chicken breast drizzled with honey
Roasted portobello mushroom, zucchini, bacon, caramelized onions and poached eggs
Grilled petite filet with two sunny eggs with bacon and toast
Grilled petite salmon filet with two poached eggs, asparagus, toast and hollandaise
Grilled ham steak open face on toast with two fried eggs
Two eggs any style with bacon and two pork patty sausages
Biscuit topped with spinach, ham, two poached eggs and hollandaise
With strawberries and raspberry sauce
A bed of spinach topped with caramelized onions, parmesan cheese and honey balsamic vinaigrette, finished with parmesan crusted chicken breast and roma tomatoes
Mixed greens topped with cucumber, mozzerella pearls and grape tomato and kalamata olives
With whipped cream
With strawberries and raspberry sauce
With chocolate chips, garnished with spicy pecans
Ham, turkey, lettuce, tomato, bacon, and mayonaise on toasted sourdough bread
Open face soft bread with chicken, caramelized onion, sauteed mushroom, béchamel, garlic, parmesan and provolone
Tomato, pepperoni, ham, kalamata olives, mushrooms, onions, mozzerella and a sunny egg
Mericano sauce, lobster, shrimp and mozzerella finished with a brandy flambe
Provolone, parmesan, fontina and mozzerella with olive oil
Spicy beef, red onions, red bell peppers, poblano peppers, jalapenos, and cheddar cheese