Own this business? Learn more about offering online ordering to your diners.
Tom & Jerry's Steak & Fish Grille
champagne & freshly - squeezed orange juice
champagne and chambord liqueur royale
peach, champagne, vodka and grenadine
choose from our selection of vodka, and then build your bloody mary with our selections of mixes and garnishes or we can build it for you
kahlua & brandy
amaretto, baileys, frangelico
filled with grilled asparagus in truffle oil, fire-roasted red peppers and gruyere cheese served atop a sour cream and chive potato cake with fresh asparagus spears.
a blend of eggs with fresh saffron, thyme and basil sauteed with mushrooms and fresh provencal vegetables. served atop oven roasted potatoes
two english muffins, two poached eggs and a homemade hollandaise sauce ham lightly smoked and covered with a sugary dry rub served with a warm asparagus salad
toasted ciabatta bread, two poached eggs, topped with lump crab and a hollandaise mousseline and then lightly broiled. served with a warm asparagus salad
salmon seared with a sweet apricot glaze served with a tomato egg souffle and fresh steamed asparagus
choose one of these hand-carved choice classic steaks seasoned with chef's kitchen's dry rub spice. served with two eggs prepared to order and served with oven-roasted potatoes and red peppers
homemade chive potato cakes and smoked salmon, layered with sour cream and served with steamed asparagus
cup of lobster bisque, or soup of the day and our house salad
spring mix, fried shallots, cherry tomatoes, and ranch whites with raspberry wine vinaigrette
romaine lettuce tossed in creamy roasted garlic caesar dressing with shredded manchego cheese, fire-roasted red peppers and croutons
baby spinach, grape tomatoes, red onions, toasted almonds with atlantic grilled salmon in classic sweet & sour bacon vinaigrette
pork, spinach and provolone cheese surrounded by seasoned ground beef, topped with a chili sauce and served with garlic whipped potatoes and vegetable of the day
served with fresh mango salsa
pacific mahi mahi spice rubbed with sweet pepper slaw, cheddar cheese and chives served in fresh tortillas
a ground sirloin burger with duxelle mushrooms and havarti cheese fondue, served with sweet potato fries
smoked pork and vegetable skewers deep fried served with stone fruit sauce and herbed pasta salad
grilled and served our house made demi-glace, roasted garlic, whipped potatoes and vegetable of the day
gently seared and served on a bed of sauteed baby spinach in port wine reduction
grilled chipotle chicken topped with parmesan cheese, bacon, sweet pepper slaw and chipotle mayonnaise
grilled steak, onion, sweet bell pepper confit and provolone cheese on a french baguette
you choose two mini burgers from the following list. you may choose two of the same or two different types, bacon and cheddar burger, roasted garlic and bleu cheese burger, creole blackened chicken with provolone cheese, grilled mahi mahi spicy basil aioli
with fresh berries
with spicy molasses mustard and red pepper honey dijon
with black pepper, sea salt and spicy cheese sauce
and sweet and sour shrimp
hand-breaded, fried crisp with mojo sauce
with mango salsa
spring mix, fried shallots, cherry tomatoes, and radish whites with raspberry wine vinaigrette
romaine lettuce, tossed in creamy roasted garlic caesar dressing with shredded manchego cheese, fire-roasted red peppers and croutons
pork, spinach and provolone cheese surrounded by seasoned ground beef, topped with a chili sauce and served with garlic whipped potatoes
fresh delicate salmon gently steamed in parchment paper with thin-sliced potatoes, fennel, white wine shallots and lemon
seared in chipotle bread crumbs, served with jasmine rice, spicy mango salsa and fried plantains
sushi grade yellow fin tuna glazed in an apricot mustard and coated with an almond sesame seed crust and finished with a ginger vinaigrette
crispy southern fried chicken over a white truffle cream gravy served with garlic whipped potatoes
served with steak fries, chef's demi-glace and gorgonzola cheese sauce
coffee syrup glazed with a costa rican coffee and peppercorn crust. served with tobacco onions, garlic whipped potatoes and brandy demi-glace
a ground sirloin burger with duxelle mushrooms and havarti cheese fondue, served with sweet potato fries
grilled and finished with house-made demi-glace mounted with butter and served with garlic whipped potatoes with today's chef created vegetable selection
cumin chicken done paella style
a world renowned saffron rice dish from the valencia region of spain. spectacular colors and seafood flavors (shrimp, mussels, squid, fish, chicken, chorizo, olives and vegetables)
with romesco sauce
with mojo sauce
steamed in basil, wine, butter & tomatoes
chorizo, serrano ham, manchego and tetilla cheese with olives, quince jelly and bread
fried cheese, olives, chicken, croquettes and fried artichoke hearts
Menu for Tom & Jerry's Steak & Fish Grille provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.