Cherry tomato confit,maytag bleu cheese,shoestring fried onionsand our house made bleu cheese dressing.
Chopped romaine tossed with creamy anchovy dressing,topped with sourdough croutons and an asiago tuille.
Fried green and hot house tomatoes,fresh mozzarella,balsamic redux,basil infused evoo,cracked pepper and grey sea salt.
Tomato,red onion,longhorn fondue and sourdough.
Red pepper,poblanoand bacon filled crab cakes,charred lemon aioli.
With sherry and Gruyere.
Spinach,roasted corn,marinated tomato,cous cous,bacon,pepitas,asiago and cranberry,served with a buttermilk-pesto dressing.
With smoked jalapeno cocktail sauce and creamy horseradish.
With a roasted poblano chimichurri and sun-dried tomato cream.
Purple potato,edamame puree,crispy soy beans,pickled salad.
4 pieces of all natural chicken served with spicy housemade pickles.
Gnocchi,carrots,asiago,pan jus.
Truffled corn crema,wild mushrooms,crispy potato.
Thermidor sauce,asiago crumb.