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Four jumbo gulf shrimp on a bed of ice served with cocktail sauce
Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
Stuffed with j. bruner's signature stuffing
Sauteed with scallions, mushrooms and parmesan cheese
Per person
Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing
Romaine lettuce serviced with a classic caesar dressing
One-quarter head of iceberg topped with bacon and blue cheese crumbles
Crisp greens tossed with green pepper, onion and tomato
Made with fresh lobster, butter and cream, served with a large homemade crouton
Taste our famous prime rib nightly with a bowl of our broth-based prime soup
Sweet onions in broth covered with a homemade crouton and blanket of cheese
Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce
Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
An 18-ounce cut of our ribeye, bone-in for extra richness
This 8-ounce premium steak is the most tender of our corn-fed beef
12 Ounces served au jus
The "king of steaks" with robust flavor and fine marbling, 12 ounces
10 Ounces of our finest meats blended to perfection
A 13-ounce berkshire bone-in cut
6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms
Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled
Two 6-ounce tails dipped in his signature batter and deep fried
Two 6-ounce tails broiled and served with hot dipping butter
8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas
8 Ounces grilled and covered with a port-wine mushroom and bacon sauce
Five colossal shrimp breaded and deep fried
12 Ounces boned and broiled with almonds
8 Ounces boned and broiled in a white wine and lemon dill sauce