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Broiled and lightly salted soybeans.
Deep-fried Japanese spring roll.
Japanese-style fried tofu with bonito fish flakes, sauce on the side.
Served with scallion and cream cheese wrapped in thinly sliced chicken or beef with teriyaki sauce.
Fried squid rings.
Seven pieces.
Gently fried in a Japanese batter.
Two pieces.
Crab rangoon. Six pieces.
Eight pieces.
Six sweet and sour chicken, two chicken sticks, two cheese wontons, two egg rolls, two fried shrimp and two chicken wings.
Chicken, pork, shrimp and mixed vegetables.
Served with salad, fried rice and choice of soup.
Served with salad, fried rice and choice of soup.
Served with salad, fried rice and choice of soup.
Thick noodles in broth with egg, chicken, vegetables and a side of shrimp tempura.
Thick buckwheat noodles in broth with a side of shrimp and vegetable tempura.
Stir-fried noodles with chicken and vegetables.
Served with broccoli, mushrooms, zucchini and onions.
Steak, chicken and shrimp. Served with miso soup, salad, veggies and fried rice.
Filet Mignon, shrimp and scallop. Served with miso soup, salad, veggies and fried rice.
Filet Mignon, lobster and scallop. Served with miso soup, salad, veggies and fried rice.
Maguro.
Sake.
Hamachi.
Tai. Two pieces.
Saba.
Tako.
Ika.
Hokkigai. Two pieces.
Ebi. Two pieces.
Ameabi. Two pieces.
Kani. Two pieces.
Unagi.
Two pieces.
Masago. Two pieces.
Tobiko. Two pieces.
Ikura. Two pieces.
Two pieces.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll. Served with miso soup and salad.
Seven pieces of assorted sushi and California roll. Served with miso soup and salad.
Ten pieces of assorted sushi and tuna roll. Served with miso soup and salad.
Fifteen pieces of assorted sashimi and a bowl of rice. Served with miso soup and salad.
Five pieces of sushi, nine pieces of sashimi and tuna roll. Served with miso soup and salad.
Ten pieces of sushi, 15 pieces of sashimi, rainbow roll and shrimp tempura roll. Served with miso soup and salad.
Fifteen pieces of sushi, 18 pieces of sashimi, bagel roll, Hawaiian roll and mini Godzilla roll. Served with miso soup and salad.
Broiled glazed with eel with sauce over rice. Served with miso soup and salad.
Crabmeat, avocado and cucumber inside with assorted raw fish and avocado on top.
Deep-fried soft shell crab, snow crab, avocado, cucumber and fish roe in rice.
Tuna, salmon and yellowtail inside, deep-fried with spicy sauce and eel sauce.
Shrimp tempura, cucumber and crunchy inside with tuna, red snapper, crabmeat and avocado with eel sauce on top.
Shrimp tempura, cucumber and avocado inside with spicy crabmeat on top.
Lobster salad, crunch, lettuce and mango wrapped with soybean, seaweed, eel and avocado on top.
Shrimp tempura inside, king crab on top with chef's special sauce.
Shrimp tempura and mango inside with tuna, salmon and yellowtail on top.
Crabmeat, avocado and masago wrapped in thinly cut cucumber.
Spicy tuna, spicy salmon and crunchy inside with snow crab, jalapeno and chili sauce on top.
Eel and shrimp tempura inside with eel, avocado, mango, eel sauce and masago on top.
Fried asparagus, cucumber and fried oyster inside, crab meat, avocado and different tobiko on top with wasabi and eel sauce.
Shrimp tempura, eel and avocado inside wrapped in soybean paper with snow crab and eel sauce on top.
Spicy salmon, crunchy and asparagus inside with shrimp, avocado and dynamite sauce on top.
Spicy yellowtail, asparagus and crunchy inside with tuna, salmon, white tuna, red snapper and avocado on top.
Spicy crab asparagus and crunchy inside with tuna, white tuna and masago on top.
Shrimp, crabmeat and cucumber inside with eel, avocado, caviar and eel sauce on top.
Shrimp tempura, king crab, kani, avocado, cucumber and tobiko wrapped with soybean, seaweed with chef's special sauce on top.
Shrimp tempura and cucumber inside, lobster salad, eel sauce and spicy honey sauce on top.
Lobster tempura, white tuna, avocado and crunch inside topped with tobiko. Ten pieces.
Coconut shrimp, cream cheese and avocado inside, mango tobiko and coconut sauce on top.
Eel, cream cheese, crabmeat and shrimp with avocado and tobiko on the top finished with eel sauce.
Eel and cucumber inside with avocado and tobiko outside.
Coconut shrimp, cucumber and avocado inside, spicy salmon on top.
Salmon and cucumber inside with tuna and salmon on top.
Eel, avocado and cucumber inside with eel on top.
Tempura shrimp, crabstick, cucumber and avocado with crunchy tempura flakes topped with sweet sauce.
Fried spicy tuna, eel and avocado with tobiko and spicy mayonnaise on top.
Lobster, mango and shrimp tempura wrapped with soy paper topped with salmon and chef's special sauce.
Eel and avocado wrapped around shrimp tempura.
Spicy salmon inside topped with salmon, avocado and spicy sauce.
Spicy tuna and eel, crunchy with salmon and avocado on top.
Salmon, avocado and cucumber with masago outside.
Avocado, asparagus and cucumber.
Crabmeat, avocado and cucumber.
Snow crab and avocado.
Smoked salmon, avocado and cream cheese.
Shrimp, cucumber, lettuce and Japanese mayo.
Smoked salmon with cream cheese, then deep-fried.
Shrimp tempura, cucumber, avocado and eel sauce.
Crabmeat, egg, cucumber and avocado with Japanese pickle.
Crabmeat, cream cheese and avocado.
Chicken, pork and shrimp.
Rice noodles.
Chicken, pork and shrimp with curry. Spicy.
With white rice.
With white rice.
With white rice.
With crispy noodles on the side.
With crispy noodles on the side.
With crispy noodles on the side.
With crispy noodles on the side.
With crispy noodles on the side.
Chicken, shrimp and pork. With crispy noodles on the side.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Soft noodles.
Chicken, pork and shrimp. Soft noodles.
With brown sauce on the side.
With brown sauce on the side.
With brown sauce on the side.
With brown sauce on the side.
With brown sauce on the side.
With brown sauce on the side.