Sautéed shrimp with tomatoes and capers in garlic basil vin blanc. Served with toasted baguette bread.

Grilled twin cakes, served over lemon dill scented jus, accompanied by toasted baguette bread.

Tiropila is light, crispy phyllo dough filled with feta cheese. Spanakopita is filled with spinach and feta.

Tender lightly breaded calamari rings, cooked crispy. Served with house-made tomato dipping sauce.

Fire-roasted eggplant with garlic, tahini sauce, finished with extra virgin olive oil and served with pita bread and chips.

Savor our traditional chickpeas, scented with lemon juice, garlic, tahini, and extra virgin olive oil. Garnished with tomatoes, kalamata olive, and sumack. Served with pita bread and chips.

Zorba’s traditionally prepared hummus paired with crispy falafel rounds. Served with tahini and tzatziki sauce, pita bread, and chips.

Great, and very unique flavor combinations of spicy harissa hummus, basil pesto, and traditional hummus. Served with pita bread, and chips. Great for sharing.

Lemon and herbs scented steamed rice wrapped in tender grape leaves. Served with crispy falafel and tahini sauce.

Taste the different flavors of Zorba’s and satisfy your taste buds. Savor our awesome hummus, baba ghanouj, crisp falafel, spanakopita, tiropita, dolmas, and grilled asparagus. Served with pita, tzatziki, and tahini dipping sauces.

Fresh spinach, the finest artichoke hearts, bacon and cream cheese topped with toasted bread crumbs. Served with pita bread and chips.

Delicious homemade stewed lentils with the freshest ingredients.

Lemon chicken orzo.

Zorba’s all-time favorite tomato cream soup with fresh ingredients. Gluten-free.

Lemon-scented cracked wheat with fresh parsley, tomatoes, cucumbers, and extra virgin olive oil.

Crisp fresh tomatoes, cucumber, red onions, and bell peppers, with lemon juice, and spices.

Fresh field greens with tomatoes, cucumbers, kalamata olives, feta cheese, and pepperoncini peppers.

Romaine lettuce, Parmesan cheese, and herbed croutons.

Mixed greens with tomatoes, cucumbers, pepperoncini peppers, kalamata olives, feta cheese, warm gyros meat slices, and fresh pita bread.

Field greens topped with grilled chicken kabob, feta cheese, kalamata olives pepperoncini peppers, cucumbers, tomatoes, and warm pita bread.

Lemon-scented grilled filet of salmon served over field greens with grape tomatoes, cucumbers, kalamata olives, feta cheese, and pepperoncini peppers.

Field greens with grape tomatoes, heart of palm, feta cheese, seasoned sunflower kernels, fresh apple slices, champagne shallot vinaigrette, and crisp bacon slice.

Fresh field greens with tomatoes, cucumbers, kalamata olives, feta cheese, pepperoncini peppers, and feta geek vinaigrette.

Romaine lettuce, Parmesan cheese, and herbed croutons.

House seasoned bone-in chicken, braised and slow-cooked tender with selected spices, onions, raisins, and prunes. Served over couscous.

Grilled chicken breast, cut into strips and served over linguini pasta with sautéed tomatoes and artichoke hearts in pesto cream sauce.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

Sauteed mushrooms and sundried tomatoes in marsala wine sauce. Served with mashed potatoes and grilled asparagus. Gluten-free.

Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce. Gluten-free.

Sauteed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice. Gluten-free.

Zorba’s all-time favorite stewed tender chicken thighs on the bone-in house garlic tomato sauce. Served on a bed of steamed basmati rice served with french fries or rice. Gluten-free.

Roasted whole portabella mushroom, grilled onion slices, grilled Roma tomato, zucchini and red peppers. Served over steamed dill rice and mirrored with lemon-dill scented broth.

Sauteed rainbow vegetables and roasted cauliflower with linguini pasta in basil vin blanc. Served with your choice of small salad or cup of soup.

Braised tender lamb shank with selected house spices. Served over couscous.

Rosemary garlic marinated beef tenderloin, grilled to the desired temperature. Served with mashed potatoes and grilled asparagus. Topped with mushroom demi-glaze.

Zorba’s layered eggplant, potato slices, and seasoned ground beef laced with velvety bechamel sauce and topped with seasoned bread crumbs. Baked golden brown and served with fresh pita.

Flame-broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes and onions.

An Italian palate pleaser of tender braised, slow-cooked lamb shank on the bone with potatoes, baby carrots, and celery. Served on a bed of steamed basmati rice. Gluten-free.

House marinated tenderloin pieces, hand skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato and onion. Gluten-free.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or French fries.

Freshly cooked gyros meat, coated with creamy garlic sauce, cooked onions and peppers. Served with fresh warm pita bread, tzatziki sauce, steamed basmati rice or French fries.

Sauteed large gulf shrimp with fresh garlic, butter and white wine over thinly sliced fresh gyros meat. Served on a bed of dill rice with grilled tomatoes and pita bread.

Sauteed mushrooms, asparagus, and tomatoes with gulf shrimp and linguini pasta in magic cream sauce.

Seasoned charbroiled ruby trout, served over sauteed Julienned fresh vegetables and butter beans in garlic vin. Gluten-free. Gluten-free.

Charbroiled salmon filet, coated with house-made pomegranate glaze. Served with seasoned couscous, roasted vegetables, and warm fresh pita bread.

All-time favorite Spanish palate pleaser, including imported mussels, tilapia, chicken, chorizo sausage, green peas, red and green bell peppers, with tomato saffron-scented rice. Gluten-free.

A healthy portion of gyros meat, pickles, pita bread, french fries, and ranch dressing.

1 grilled chicken skewer. Served with mashed potato or french fries and ranch dressing.

Grilled pita cheese sandwich. Served with french fries. Add gyros meat and grilled chicken with an additional charge.

Crispy chicken. Served with french fries and ranch dressing.

Served with french fries and ranch dressing.

Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce. Gluten-free.

Seasoned charbroiled ruby trout, served over sautéed julienned fresh vegetables and butter beans in garlic vin blanc. Gluten-free.

Sauteed lemon-scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives. Topped with charbroiled marinated chicken breast. Served over steamed basmati rice. Gluten-free.

Savory gyros meat freshly sliced and piled high. Served with warm fresh pita bread, tzatziki sauce, and steamed basmati rice or french fries.

Marinated, charbroiled chicken kabobs and vegetables. Served over steamed basmati rice with warm pita bread and tzatziki sauce.

House marinated tenderloin pieces, hand skewered and charbroiled to the desired temperature. Served over steamed basmati rice with grilled Roma tomato and onion. Gluten-free.

Flame broiled homemade, hand skewered seasoned ground beef. Served over steamed basmati rice with grilled Roma tomatoes and onions.

Zorba’s all time favorite stewed tender chicken thighs on the bone in house garlic tomato sauce. Served on a bed of steamed basmati rice Served with french fries or rice. Gluten-free.

Rum-scented cake layered cake with mascarpone cream & finished with cream anglaise, chocolate, caramel sauce, whipped cream, and berries.

White and dark chocolate mouse enrobed with luscious dark chocolate. Mirrored with cream anglaise topped with whipped cream and fresh berries.

Vanilla custard with walnuts and cinnamon, sugar-crusted and topped with crisp phyllo ribbons and orange blossom syrup.

Served with chocolate sauce, whipped cream, and fresh berries.

Served with chocolate sauce whipped cream and fresh berries. Vanilla custard, baked to perfection and sugar-crusted for a crispy finish.

Yee-ros. Thinly sliced lamb and beef gyros meat, piled high on fresh pita bread with lettuce, tomatoes, pickles, and onions. Served with tzatziki sauce.

Cooked on a spit and wrapped in a pita.

Your choice of our famous lamb or beef gyros or chicken piled high on pita bread with melted provolone cooked pepper and onions with tzatziki or BBQ sauce.

Crushed garbanzo and fava beans, with our traditional seasoning, fresh cilantro, topped with fresh lettuce, ripe tomatoes, and onions, served with a side of tzatziki and tahini sauce.

Charbroiled chicken breast, topped with basil pesto, mushrooms and melted provolone cheese with lettuce, tomatoes, and basil mayonnaise. Served on homemade cheese focaccia bread.

Grilled turkey breast with mushrooms, bacon, provolone, and cheddar cheese with basil mayonnaise. Served on homemade focaccia bread.

Charbroiled, seasoned ground beef patty, feta cheese, lettuce, tomatoes, red onions, pepperoncini pepper, calamate olives, and mayonnaise. Served on homemade cheese focaccia bread.

Try our best collection. It includes All the kabobs (Chicken, Kubideh, Beef and vegetable kabobs) , large rice, 4 pita breads, 1lb of our delicious gyros meat, a bowl of the Tzatziki sauce and 4 choices of Soup OR Salad (Please do not modify for any substitution)