Choice of Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Tropicana Lemonade, Mug Root Beer, Diet Dr Pepper or Dr Pepper
Green tea infused with jasmine flowers.
Original Chinese tea, full-bodied dark tea, smooth and rich with complex flavors.
A class of tea leaves with complex flavor and a comforting aroma.
Pure chrysanthemum flower, perfect compliment for desserts caffeine free.
Your choice of chicken or vegetarian, wok-seared then served with a crisp lettuce cup.
Savory filling wrapped in a thin dough wrapper into a dumpling.
Lightly battered and fried then wok-tossed with salt and white pepper, jalapenos, onions, and bell peppers. Spicy.
A crab and cream cheese mix, wrapped in a wonton and fried until crisp.
Seared and slow-cooked ribs glazed with a sweet barbecue sauce.
Fried chicken wings wok-tossed with salt and pepper, jalapenos, onions, and bell peppers. Spicy.
Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds.
Ground chicken, cabbage, celery and carrots with a touch of peanut sauce.
Ground chicken, onion, wood ear mushroom and carrot, wrapped in rice paper and fried to golden brown.
Shrimp, chicken, pork or vegetable, wrapped in rice paper with vermicelli and lettuce. Served with peanut sauce.
Pork and shrimp steamed ground meat ball, wrapped with wonton skin.
Chopped shrimp wrapped in an egg roll skin and fried.
Lobster meat and shrimp, wrapped in a steamed tapioca shell.
Fresh jalapenos stuffed with shrimp, lightly dusted in cornstarch and deep-fried. Spicy.
Chopped shrimp, wrapped with bacon lightly dusted in cornstarch and deep-fried.
Steamed ground pork with vegetables and ginger
Boiled soybean pod with sea salt.
Tofu tempura with scallions, bonito shavings and house sauce.
Mixed vegetable tempura with homemade tempura sauce.
Shrimp and mixed vegetable tempura with homemade tempura sauce.
Chopped tuna steak seasoned with tobiko, togarashi, scallions, sesame oil and Asian herb vinaigrette.
Thinly sliced salmon served with sesame oil and Asian herb vinaigrette.
Thinly sliced yellowtail served with thin sliced peppers, cilantro and Asian herb vinaigrette.
Vegetable stock, chopped mixed vegetables with egg drop.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Add chicken or wontons.
Serves four.
House-made Chinese dumplings with minced pork and shrimp filling in soup.
Vegetarian.
Exotic soybean paste consomme with tofu, wakame and scallions.
Mixed vegetables salad with fabulous house dressing.
Traditional Japanese seaweed salad.
In slices of octopus and Japanese seaweed with house sauce.
Crispy salmon skin over mixed salad with house dressing.
Sesame crusted seared tuna steak thinly sliced over mixed salad and house dressing.
Tossed chopped lettuce, cucumbers, bean sprouts, topped with roasted peanuts and scallions. Served with vermicelli noodles.
Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts.
Large, diced cucumber tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds.
Steamed and presented tableside in traditional Chinese style.
Steamed and presented tableside in traditional Chinese style.
Per pound. Steamed and presented tableside in traditional Chinese style.
Tofu, napa cabbage, broccoli, snow peas, baby corn, and black mushrooms in a brown sauce; served in a sizzling hot pot. Vegetarian.
Fresh snow pea tips sauteed with garlic and tossed with a flavorful broth. Vegetarian.
Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce. Vegetarian.
Wok-tossed with salt and pepper, jalapenos, onions, and bell peppers. Vegetarian. Spicy.
A variety of vegetables stir-fried in our house creamy curry sauce. Vegetarian. Spicy.
Choice of green bean, eggplant, or broccoli, stir-fried in a spicy Sichuan sauce. Vegetarian. Spicy.
Long beans stir-fried with house garlic soy sauce.
Shrimp, chicken and tofu pan-fried rice noodle in a traditional pad Thai sauce.
Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Szechuan noodles. Spicy.
Stir fried egg noodles with vegetables.
Stir fried thick rice noodles with green onion and bean sprouts.
Shrimp and chicken stir-fried rice stick noodles with bell pepper, bean sprout and onions in yellow curry.
Choice of Noodles and Protein in Soup
A combination of different meat, shrimp, egg and Chinese sausage.
Lightly battered and fried large shrimp tossed in a sweet caramelized soy ginger sauce then topped with toasted sesame seeds.
Battered and fried shrimp in a traditional sweet and sour sauce.
Wok-tossed with salt and pepper, onions, red bell peppers, and jalapenos. Spicy.
Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry. Spicy.
Steamed or fried and served with soy sauce flavored with ginger and scallions.
Wok-tossed with salt and pepper, jalapenos peppers, and onions. Spicy.
Fillet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Szechuan sauce. Spicy.
Large sea scallops, pan-seared and wok-tossed in a spicy Thai basil sauce. Spicy.
Lightly battered large sea scallops, fried and tossed with a lemon sauce.
Grilled salmon topped with a Thai yellow curry sauce served with sauteed vegetables. Spicy.
Battered fried white fish in a traditional sweet and sour sauce.
Broiled white fish fillet and select vegetables in spicy stock topped with hot chili oil. Spicy.
Lightly battered and fried chicken breast served with sweet and sour lemon sauce on a bed of lettuce.
Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, light sauce.
Lightly battered and fried white meat chicken, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapenos, finished in a spicy red sauce of rice wine and soy sauce. Spicy.
Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce. Spicy.
Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic and snow peas in flavorful hoisin sauce.
Sauteed select chicken, pork or beef with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Spicy.
Thin slices of tender beef, wok-seared with broccoli, onion and carrot in a flavorful brown oyster sauce.
Lightly battered and fried chicken breast or pork loin with pineapple, onions, and bell peppers, and served with our house sweet and sour sauce.
Choice of cubed chicken or tender beef, lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapenos, soy, garlic, and dry sherry in a sweet and spicy brown sauce. Spicy.
Choice of chicken or tender beef, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce and sherry. Spicy.
Thin slices of tender beef, wok-seared with green bell peppers and onions in a flavorful brown sauce.
Binnaga.
Kani.
Kani.
Tamago.
Tobiko.
Unagi.
Hirame.
Saba.
Tako.
Sake.
Ikura.
Kaibashira.
Ebi.
Masago.
Sake kunsei.
Escolar.
Maguro.
Hamachi.
Binnaga.
Kani.
Kani.
Tamago.
Unagi.
Hirame.
Saba.
Tako.
Sake.
Kaibashira.
Ebi.
Sake kunsei.
Escolar.
Maguro.
Hamachi.
Avocado, sesame seeds. Vegetarian.
Cucumber, sesame seeds. Vegetarian.
Assorted vegetables, geisha sauce. Vegetarian.
Tempura eggplant, asparagus, avocado, geisha sauce. Vegetarian.
Cream cheese, seaweed salad, takuan, crunchies, geisha sauce. Vegetarian.
Crab salad, cucumber, avocado, masago, sesame seeds.
Real crab meat, cucumber, avocado masago, sesame seeds.
Shrimp tempura, avocado, eel sauce, sesame seeds.
Chicken tempura, lettuce, tempura crunchies, spicy mayo, eel sauce.
Crab salad tempura crunchies, spicy mayo and eel sauce.
Craw fish fresh salmon, spicy mayo, masago, sesame seeds and scallions.
Shrimp avocado, cucumber, masago, sesame seeds.
Crab salad, tamago, gobo, takuan, kampyo, cucumber.
Crab salad, tuna, salmon, cream cheese geisha sauce and spicy mayo.
Tuna, shrimp, cucumber, avocado and masago.
Salmon, cream cheese and scallions.
Salmon, lemon, masago, scallions and spicy mayo.
Crawfish, avocado, cucumber, cream cheese and spicy mayo.
Smoked salmon, cream cheese and sesame seeds.
California roll, assorted chef's choice fish.
Shrimp, masago, scallions, cream cheese, cucumber and spicy mayo.
Soft shell crab tempura, asparagus cucumber, masago, kaiware eel sauce.
Tempura salmon, cream cheese and spicy mayo.
Soft shell crab tempura, asparagus, tempura crabmeat, spicy mayo, eel and geisha sauce.
Smoked salmon tempura, cream cheese, 8 asparagus, eel, spicy mayo, eel sauce and crunchies, tobiko.
Shrimp tempura, cream cheese, avocado, crab salad, tempura crunchies, spicy sauce and sesame seeds.
Salmon, cream cheese, cucumber, crab stick, soy paper, wasabi sauce.
Crab salad, shrimp tempura, cream cheese eel, smoked salmon, spicy mayo, eel sauce and sesame seeds.
Shrimp tempura, cream cheese, asparagus, eel, avocado, spicy mayo, eel sauce, masago and sesame seeds.
Shrimp tempura, cucumber spicy tuna, jalapeno, eel sauce and sesame seeds.
Shrimp tempura, crab stick, cucumber, tuna, salmon, avocado, spicy mayo and eel sauce.
Spicy salmon, asparagus, seared tuna, Asian vinaigrette, spicy mayo, green onion.
Crab salad, tempura bacon, cucumber tuna, salmon, avocado, spicy mayo, eel sauce, lemon, scallions, sesame seeds.
Spicy crab, shrimp, scallop, cream cheese tempura fried, lobster, tobiko, scallions, spicy mayo, geisha and eel sauce.
Coconut shrimp, avocado, asparagus, tempura crab stick, lemon, scallion and garlic mayo.
Spicy crab, scallops, asparagus crab stick tempura, spicy mayo, eel and geisha sauce, sesame seeds.
Calamari tempura, avocado, baked crawfish, spicy mayo, eel sauce, masago, scallions and sesame seeds.
Crawfish, crab salad, eel, spicy mayo, massage and sesame seeds.
Spicy tuna, cucumber, crab salad, seaweed salad, tobiko, geisha sauce and spicy mayo.
Soft shell crab tempura, cream cheese, asparagus, eel, spicy mayo, eel sauce, crunchies, sesame seeds and tobiko.
Salmon, tuna, yellowtail, asparagus super white tuna, tobiko, scallions, spicy mayo, eel and geisha sauce.
Shrimp tempura, asparagus, grilled steak, scallions, sesame seeds, spicy mayo, eel and geisha sauce and crunchies.
California roll, baked scallop, spicy mayo, masago, scallions, sesame seed.
California roll baked tempura shrimp and bacon, garlic mayo, eel sauce, lemon, jalapeno, roasted red peppers.
Vegetarian.
Chicken with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Pork with.
Beef with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Shrimp with prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
A combination of different meat, shrimp, egg and Chinese sausage.
Vegetable, chicken, pork or beef.
8 pieces nigiri and California roll.
12 pieces of sashimi on top of rice.
16 pieces of assorted slices of fish, chef’s choice.
20 pieces of assorted slices of fish, chef’s choice.
6 sushi, 9 sashimi, and a California roll.
10 sushi, 12 sashimi, a California roll and a tuna roll.
14 sushi, 16 sashimi, California roll, tuna roll and Japanese bagel roll.
18 sushi, 20 sashimi, California roll, tuna roll, Japanese bagel roll and a philly roll.
Vegetarian.
Chow fun or Chow mein. Stir fried thick rice noodles with green onion and bean sprouts or stir fried wheat noodles with vegetables.
Vegetarian.
Steamed or fried. Savory filling wrapped in a thin dough wrapper into a dumpling.
Lightly battered chicken pieces fried and tossed in our house spicy sauce.
Sliced chicken breast sauteed with red and green bell peppers, onions and roasted cashews in a flavorful Thai basil sauce.
Choice of chicken, beef or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, shredded cabbage and scallions and flavored with garlic and ginger in a sauce with Shao-Hsing wine, wrapped tableside with mandarin pancakes 4 and hoisin sauce.
Lightly battered chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet and sour sauce, onion and pineapple.
Sliced pork loin, lightly battered and fried, then wok-tossed with salt and pepper, onions, red bell peppers, and jalapenos. Spicy.
Boneless whole duck with a choice of steamed buns 7 and mandarin pancakes 6, served with hoisin sauce.
Wok-tossed with bacon, black beans, and chili paste. Spicy.
Shrimp sauteed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds.
Thin slices of tender beef with red and green bell peppers, onions, and pineapple.
Large slices of ribeye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter. Spicy.
Ten-ounce, whole pacific lobster tail cut into cubes and stir-fried with pine nuts in a white ginger sauce.
Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter.
Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce.
Ground chicken and tofu sauteed in spicy bean curd sauce. Spicy.
Shrimp, scallops, squid, tofu, and select vegetables with brown sauce; served in a clay pot.
Slow-cooked ribs doused in our house sauce, served with green beans.
Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber.
A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil.
Pan-fried chunked braised belly cooked with a spicy Sichuan sauce. Spicy.
Chunked braised belly sauteed in house soy sauce and tea leaves.
Served with miso soup.
A sampler of our best sashimi served over a bowl of rice.
A plate of our very fresh, thin sliced seafood.
A combination of our chef’s favorite rolls.
Our chef’s choice of thinly sliced fish served over a small ball of rice.
California roll and 3 pieces of chef's choice nigiri.
Lightly battered chicken breast fried tossed in a sweet soy ginger sauce then topped with toasted sesame seeds.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Chicken with fresh broccoli in a ginger soy sauce.
Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, light sauce.
Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts with chicken.
Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce.
Sauteed chicken, with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Fried Wonton.
Sauteed beef with leek, julienned bamboo shoots and dry red chili in a hot and spicy sauce. Fried Wonton.
Spicy.
Clam, green peppers, onions and carrots in a spicy black sauce.
Lightly battered and fried large shrimp tossed in a sweet caramelized soy ginger sauce then topped with toasted sesame seeds.
Battered and fried shrimp in a traditional sweet and sour sauce.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce.
Shrimp with snow peas, carrots and water chestnuts in a dark sauce.
Fillet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce.
With green peppers, onions and carrots in a spicy black sauce.
Served with egg drop soup or hot and sour soup, fried rice, steamed rice or brown rice.
Chow Mein. Fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Chow mein: chicken with stir fried wheat noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, egg
With Broccoli, Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Beef with broccoli: stir fried tender beef and fresh broccoli in a ginger soy sauce. Fried rice: prepared steamed white rice with soy sauce, eggs
Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Kung pao chicken: a Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce. Fried rice: prepared steamed white rice with soy sauce, eggs
Chicken Chow Mein, Fried Rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Chow mein: chicken with stir fried wheat noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, eggs
With broccoli egg foo young, fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Beef with broccoli: stir fried tender beef and fresh broccoli in a ginger soy sauce. Egg foo young: egg omelette made from the mixture of vegetables, meat, and bean sprout. Fried rice: prepared steamed white rice with soy sauce, eggs
Vegetable lo mein, fried rice. Egg roll: savory filling wrapped in a paper thin wrapper and deep-fried. Sweet and sour chicken: lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Lo mein: stir fried egg noodles with vegetables. Fried rice: prepared steamed white rice with soy sauce, eggs
Cream caramel.
Chocolate brownie dipped in chocolate and decorated like mouse.