Housemade drop biscuits and maple pepper gravy, blueberry ginger jam & cranberry jam for drizzling and dipping.

Sweet potatoes, butter and sugar deep fried inside empanadas then dusted with pumpkin spice and drizzled with spicy caramel sauce. served with more spicy caramel sauce for dipping.

Picadillo and cheese empanadas deep fried then drizzled with Cholula sour cream. Served with more Cholula sour cream for dipping.

Beer-battered, marinated portobello mushrooms. served with umami sauce (Contains shellfish) for dipping.

Peppered bacon, diced tomatoes, Mozzarella and basil pesto on flatbread. Drizzled with balsamic glaze.

Sliced turkey, stuffing, mashed sweet potatoes, bourbon cranberry sauce, green beans, biscuits and turkey gravy all side-by-side in one bowl.

Chips, white queso, jalapeños, onions, tomatoes, red cabbage, guacamole, cilantro, lettuce, queso fresco and sour cream.

White queso, fresh guacamole, housemade salsa and bottomless tortilla chips.

Fried shrimp, Boom Boom sauce and fries.

Chips, slow-smoked pork shoulder, BBQ sauce, cheese blend, white queso, Cholula sour cream and cilantro.

Beer-battered avocado slices with habanero mango aioli for dipping.

Bavarian soft pretzels and white queso.

Bleu cheese, celery and carrots.

Beer-battered Watonga cheddar curds. Served with ranch dressing.

Sweet potato fries, chopped sweet peppered bacon, sweet and spicy caramel sauce and sea salt.

A 1/4 pound Black Angus burger patty, American cheese, tomato, pickles, leaf lettuce, burger sauce on a Martin potato bun.

Sweet peppered bacon, cheddar and burger sauce.

Swiss cheese, caramelized onions and fried onion strings served with French Onion soup for dipping.

Four slices of American cheese, burger sauce, lettuce, tomato, red onion and pickles.

Sweet peppered bacon, frizzled onions, buffalo bleu cheese sauce, lettuce, tomatoes and pickles.

Spicy black bean patty, grilled portobello mushroom and burger sauce.

Two 1/4 pound Black Angus burger patties, two slices of American cheese, tomato, pickles, leaf lettuce and burger sauce on a Martin potato bun.

Ground turkey patty and burger sauce.

White queso, Hatch green chile relish, arugula, tomato and tortilla strips.

Fried egg, hash browns, American cheese, sweet peppered bacon and burger sauce.

Ground bison, whiskey caramelized onion glaze, arugula, tomato and pickles.

Grilled chicken breast, white queso, hatch green chile relish, tomato, arugula and tortilla strips. Served on a brioche bun.

Fried chicken breast topped with spicy mayo and cole slaw. Served on a brioche bun

Chicken breast marinated in our house buttermilk blend then breaded and fried. Caramelized pineapple slices inside the sandwich. drizzled with salt & pepper honey and served on a brioche bun.

Shredded pork, sweet peppered bacon, charred onions, BBQ sauce. served on a pretzel bun with a side of slaw.

Turkey, ham, bacon, cheddar, pepper jack, lettuce, tomato and chipotle aioli. served on focaccia bread.

Grilled chicken breast, sweet peppered bacon, charred onions, Pepper Jack, lettuce, tomato and Dijon sauce. Served on a pretzel bun.

Roasted chicken, mustard BBQ sauce, sautéed mushrooms, cheddar cheese and sweet peppered bacon on a ciabatta bun.

Macaroni & cheese, shaved ham, and American cheese between pecorino romano crusted grilled bread. served with san marzano tomato soup topped with pretzel croutons.

Roasted turkey, sweet peppered bacon, swiss, bacon aioli and guacamole. served on 9-grain bread.

Every thursday in the bricktown brewery.

Sausage, canadian bacon, ground beef, pepperoni, sweet peppered bacon, red sauce and mozzarella.

Pepperoni, red sauce and mozzarella.

Sausage, mushrooms, red sauce and mozzarella.

Pulled roasted chicken, onions, cilantro, diced jalapeños, cheddar, sweet peppered bacon, BBQ sauce and mozzarella.

Red sauce and mozzarella.

Fresh greens, pepperoni and ham slices, red pepper, cucumber, sliced pepperoncini, artichoke hearts, Roma tomato, mozzarella cheese, black olives and Pecorino romano. tossed in brown derby vinaigrette.

Fresh greens, cheddar, red onion, carrots, tomato, bacon, cucumber, croutons and choice of dressing.

Grilled chicken, avocado, egg, blue cheese crumbles, tomato and sweet peppered bacon. tossed in brown derby vinaigrette.

Grilled chicken, romaine, pretzel croutons, pecorino romano. served with caesar dressing.

Pulled pork, guacamole, sour cream, cheese, bacon and cilantro on romaine lettuce. topped with a fried egg.

Fried chicken, fresh greens, broccoli, sweet peppered bacon, red pepper, carrots, sunflower kernels, raisins, shredded Parmesan and red delicious apple. tossed in parmesan garlic dressing.

Red chili with ground beef, beans, millie's red rye ale, onions and seasonings. topped with cheddar and sour cream.

Made with San marzano tomatoes and topped with pretzel croutons.

Topped with brioche crouton, swiss and shredded asiago.

Housemade and topped with tortilla strips.

Served with fries and bread & butter pickle slaw.

Turkey breast, potatoes, carrots, peas, pearl onions, thyme béchamel sauce and golden brown puff pastry.

House-roasted pork, pork green chili and cheese inside flour tortillas. topped with queso, green chili, sour cream and cilantro. served on a bed of rice and beans. pico de gallo and lettuce on the side.

Pulled chicken & Hatch green chile relish atop macaroni with queso blanco sauce.

Beef tips in a rich brown sauce. served with mashed potatoes and green beans.

Poached salmon fillet served with blueberry salsa and steamed broccoli.

Hand-battered all-natural chicken breast, maple pepper gravy, mashed potatoes and green beans.

Two slices of grilled meatloaf made with black angus beef and fresh ground pork, wrapped with bacon, glazed with chili sauce. Frizzled onion strings, mashed potatoes and green beans.

Hand-battered chopped steak, maple pepper gravy, mashed potatoes and green beans.

Southern-style apple crisp in a sizzling skillet, vanilla ice cream and caramel sauce.

Bricktown handcrafted root beer poured over two scoops of ice cream.

Served warm with vanilla ice cream and raspberry sauce.

Chicken breast marinated in our house buttermilk blend then breaded and fried. caramelized pineapple slices inside the sandwich. drizzled with salt & pepper honey and served on a brioche bun.

Plant-based burger topped with tomatoes, leaf lettuce, bread & butter pickles and twisted burger sauce on a brioche bun.

Sliced ham, slices of American, Pepper Jack, Swiss and cheddar cheese, mustard BBQ sauce and dill pickles between pecorino romano crusted grilled bread. Served with san marzano tomato soup.

House-roasted pork, pork green chili and cheese inside flour tortillas. topped with queso, green chili, sour cream and cilantro. served on a bed of rice and beans. Pico de gallo and lettuce on the side.

Pretzel bites tossed with Ghiradelli chocolate sauce, marshmallow cream and topped with crumbled graham crackers and toasted mini marshmallows.