Kyle's 1025 Restaurant

Tossed with garlic butter, kalamata, olives, tomatoes, pepperoncini peppers, topped with feta

6 succulent tiger shrimp with tanqueray cocktail sauce

Fresh, seasonal fruits, 2 oz. each bleu, sharp cheddar and gouda, toast points

Pan seared, with sweet mustard glaze, garden pico and fried leeks

Crisp dill pickle spears, hand breaded and fried to perfection, served with a chipotle ranch for dressing

House cured wih vodka and juniper, then hickory smoked by our chef. Accompanied with roma tomato, red onion, cream cheese, capers and garlic toast points

Hand breaded in the signature newtown style with rich cream gravy

With garlic and parmesan toast points

White fish marinated in lime and lemon juice, with a hint of jalapeno and tequilla served with toast points and garden pico

Crisp romaine and our creamy caesar dressing, french lemon and parmesan, house made croutons. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamaei $6.00

Fresh cut tomatoes with basil and buffalo mozzarella drizzled with our balsamic vinegar reduction

A wedge of crisp iceberg lettuce, topped with house made crotons, fresh cucumber, roma tomato, carrots and shaved red onion. Add grilled chicken $4.00, shrimp $6.00, tenderloin fillet

Baby lettuces with cucumber, roma tomato, carrots, and house made croutons, with your choice of our house dressings

Mixed greens, with kalamata olives, feta cheese, pepperoncini peppers, tossed in our secret greek vinaigrette

French spinach with crumbled bacon, mandarin orange, red onion, feta, strawberry vinaigrette, add grilled chicken $4.00

Chopped iceberg, artichoke hearts, fresh cucumbers, red onion, tomato, bacon bits, bleu cheese crumbles and house made croutons

Aged 28 days our choicest cut

Aged 28 days our choicest cut

Heavily marbled, bursting with flavor, 12 oz. cut

Sun dried, tomato, garlic and herbs compliments this juicy cut

The ultimate steak, dare to indulge

Angus top sirloin

5 oz. of pan seared tenderloin medallions in a mushroom and herb red wine cream

Slow roasted, cooked to medium-rare

Slow roasted, cooked to medium-rare

Slow roasted, cooked to medium-rare

Inspired by johnny bell and perfected by mike scott, mike has been preparing this delicacy for 15 years

Made from a 7 oz. angus filet

Linguini pasta with toasted garlic and herbs, tossed in brown butter, feta, tomato, and peppercorncini. No sides served. Add grilled chicken $4.00, shrimp $6.00, filet $9.00, greek calamari $6.00

Hand breaded and golden fried, sauteed, scampi-style, or grilled to perfection, with baked rice, seasonal vegetables, and tanqueray cocktail sauce

Truffled risotto, and sauteed asparagus, with a lemon caper-berry beurre blanc

Sweet mutard glaze, wild mushroom risotto, and sauteed asparagus

Served over rice with sauteed spinach topped with a lemon and cracked pepper aioli

Tri color tortilla encrusted chicken accompanied by black beans and rice topped with corn salsa

Roasted chicken breast in a lemon-herb glaze, served with sauteed spinach and garlic mashed potatoes

Pan seared chicken breast, roma tomato, and mushrooms tossed with linguini in a creamy lemon caper butter sauce, finished with charred asparagus

Grilled white panasius filet with seasonal salsa, served over baked rice, with sauteed vegetable and a petite spinach salad