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Venue 104 Bistro
Jump crab meat baked and served with our house remoulade sauce
Aged cheddar cheese pimento dip & freshly smashed avocado, corn and heirloom tomatoes
Goat cheese with sweet pepper jam melted together to a creamy consistency
Italian tomatoes chopped and incorporated with basil and garlic
Goat cheese, slow-caramelized vidalia onions, fresh spinach drizzled with a balsamic reduction
Heirloom tomato relish, feta cheese, walnuts and tossed in a white balsamic vinaigrette
Goat cheese, cranberries, pistachios and tossed in a lemon tarragon dressing
Bleu cheese crumbles and tossed in a champagne vinaigrette
Corn, fried okra, corn bread breadcrumbs and tossed in a sweet tabasco vinaigrette
Wilted kale salad with pistachios, cranberries and a lemon raspberry dressing
Scottish salmon seared with heirloom tomatoes, cucumbers, sweet peppers and house croutons
Sweet and savory watermelon gazpacho with a hint of cucumber
House stewed tomatoes with a savory and sweet finish topped with a crab crostini
House-cut rosemary rubbed beef tenderloin accompanied with mashed potatoes and truffled asparagus
Pork tenderloin with our sweet and savory apricot glaze accompanied with mashed potatoes and roasted vegetables
House made sicilian meatballs simmered in a sweet italian basil marinara served over a coil of spaghetti
Grilled chicken, imported pepperoni, sundried tomatoes tossed with a white wine basil sauce
Served in a rich marsala sauce accompanied with roasted vegetables and risotto
Signature house meatloaf with a port wine ragu accompanied with mashed potatoes and sauteed spinach
Topped with a rich romesco sauce accompanied with wild grain pilaf and sauteed spinach
Topped with an heirloom tomato relish accompanied with truffled asparagus and risotto
House-cut rosemary beef tenderloin and creole grilled shrimp accompanied with truffled asparagus and risotto
Lump crab meat baked and served with our house remoulade sauce
Aged cheddar cheese pimento dip & freshly smashed avocado, corn and heirloom tomatoes
Goat cheese with sweet pepper jam melted together to a creamy consistency
Italian tomatoes chopped and incorporated with basil and garlic
Goat cheese, slow-caramelized vidalia onions, fresh spinach drizzled with a balsamic reduction
Heirloom tomato relish, feta cheese, walnuts and tossed in a white balsamic vinaigrette
Goat cheese, cranberries, pistachios and tossed in a lemon tarragon dressing
Bleu cheese crumbles and tossed in a champagne vinaigrette
Corn, fried okra, corn bread breadcrumbs and tossed in a sweet tabasco vinaigrette
Wilted kale salad with pistachios, cranberries and a lemon raspberry dressing
Scottish salmon seared with heirloom tomatoes, cucumbers, sweet peppers and house croutons
Sweet and savory watermelon gazpacho with a hint of cucumber
House stewed tomatoes with a savory and sweet finish
With a soup or salad
House-made sicilian meatballs simmered in a sweet italian basil marinara served over a coil of spaghetti
pork tenderloin with our sweet and savory apricot glaze accompanied with roasted vegetables and mashed potatoes
Served in a rich marsala sauce accompanied with roasted vegetables and mashed potatoes
Grilled chicken tossed in house pesto sauce topped with buffalo mozzarella and roma tomatoes
Creole seasoned fried shrimp with tabasco mayo, roma tomato and fresh spinach
House-made turkey burger with fresh avocado, smoked bacon and our cilantro lime mayo
Blackened salmon with lettuce, roma tomato, pesto aioli and topped with a citrus balsamic glaze
Signature house meatloaf simmered and topped with our sweet port wine ragu
Three cheese blend with heirloom tomatoes, basil, and a balsamic reduction
Menu for Venue 104 Bistro provided by Allmenus.com
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