Gulf shrimp sauteed in whole butter with fresh herbs, finished with crispy bacon and poured over crunchy fried grits patties.

Everything we love about nachos in a dip! Green chile peppers, seasoned beef sirloin, pepperjack and cheddar cheese, pinto beans, tomatoes, onions and cilantro. Served with crispy half-moon tortillas.

Basil pesto, spinach, prosciutto, roasted red bell peppers, fontina and goat cheese baked on crunchy flatbread.

The best crab cake west of Baltimore. We carefully season jumbo lump crab meat, mold it into a thick round cake then place it center-stage. Served with chipotle tartar sauce.

A trio of sliders stacked with gulf shrimp tossed in Cajun seasoning, Sriracha slaw, crispy onions and cherry pepper relish, all on a toasted soft roll. They pack a little heat!

Crisp egg rolls stuffed with thinly sliced roasted pork, black forest ham, Swiss cheese and dill pickles. Served with Dijon mustard.

About a pound of bone-in wings golden fried and tossed with your choice of Buffalo, Ancho Ranch, Sweet and Spicy Sauce or Lemon Pepper. Purchase the wings and get ranch dressing, baby carrots and celery free!

Tri-Colored tortilla chips served with our house made salsa. One refill on the chips.

Tender spiced and sliced beef and potatoes, braised in a flavorful tomato broth. Served with a toasted flour tortilla.

Healthy choice. Romaine blend with red cabbage and carrots, cucumber slices, tomato, red onion, cheddar cheese and croutons.

Healthy choice. Spring mix greens, fresh leaf spinach, walnuts, sliced strawberries and cucumbers and Feta cheese drizzled with a nice lemon-ginger poppy seed dressing.

Romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shaved Parmesan cheese.

Romaine lettuce, split cherry tomatoes, feta cheese, bacon and sliced avocado, drizzled with creamy cilantro-lime dressing.

Thinly sliced capicola, smoked ham, salami, pepperoni and melted fontina cheese toasted together on a soft Italian bread loaf and finished with cherry pepper relish.

Chicken breast dredged in spicy Louisiana bread crumbs, fried to a golden brown and topped with cheddar cheese, lettuce, tomato, onion and a creamy pesto aioli.

Our 1/2 lb. burger topped with Pepper Jack cheese, roasted poblano corn relish, crispy corn tortilla strips and house made guacamole.

Remington's version made with turkey, ham and bacon, Swiss and American cheese, lettuce, tomato and mayo, served between two slices of Oklahoma toast (like Texas toast only better).

19 oz. certified Angus beef bone in Ribeye aged 45 days, charbroiled to your specification and served with your choice of one side item.

12 oz. choice sirloin steak dusted with Chef's famous seasoning, charbroiled as you like it and served with your choice of one side.

Large jalapeno cheddar tortilla filled with seasoned ground beef, tender potatoes, rice and borracho beans, smothered with jalapeno cream sauce and sharp cheddar cheese.

Invented "over there" but perfected over here, Atlantic cod, dredged in seasoned flour, beer battered and deep fried. Served with steak fries and chipotle tartar sauce.

Our boneless chicken breast charbroiled and topped with melted mozzarella cheese, Roma tomato relish with garlic and red onions, and fresh julienne basil. Served with Jasmine rice and your choice of one side.

Light and flavorful! 3 lamb chops are dredged in fresh herbs, seared in olive oil with fresh garlic, pan roasted to finish and served with mustard herb butter and creamy whipped potatoes.

8 oz. USDA choice beef tenderloin filet, pan seared and custom roasted to your liking and finished with red wine pan reduction. Served with your choice of one side item.

8 oz. Tail Cut New York Strip, tenderized in house, country breaded and fried, topped with cream gravy and served with mashed potatoes.

Healthy choice. Our famous filet of Atlantic salmon blackened or char grilled, topped with Maitre d' butter and served with your choice of one side. Our chef recommends a temperature no higher than medium.

Beef brisket hand rubbed and braised overnight with house seasonings and Vidalia onions, sliced and served under our sweet chili BBQ sauce with garlic mashed potatoes.

Fettuccini pasta tossed in sun dried tomato pesto cream sauce, finished with crispy bacon and topped with tender sauteed sea scallops and shaved Parmesan cheese.

The classic white cream sauce over fettuccini pasta topped with sliced Cajun seasoned chicken breast.

With a few steak fries.

Vanilla bean ice cream layered with rich hot fudge and toasted peanuts topped with whipped cream and chocolate dipped cherry.

Double Flakey pastry baked with apples, blueberries, cherries, raspberries and blackberries served with whipped cream and a dusting of powdered sugar.

Vanilla bean custard and caramel cheese cake topped with caramelized candied sugar.

House made lemon cake topped with lemon and cream cheese butter cream frosting and lemon zest crumble.