5 rolls w- bean thread, pork, chicken, mushrooms, carrots, wrapped in a crispy shell.
8 pieces.
4 rolls wrapped in white rice paper w- lettuce, crispy stick, fried onions, cucumber, mintand basil. Served w- special house sauce.
Beef of red and green leaf lettuce with tomatoes, cilantro, fried onionsand cucumbers.
Stir fried with eastern Asian vegetables and brown sauce in a bed of crispy noodles.
Stir fried with eastern Asian vegetables and brown sauce in a bed of pan fried flat noodles.
Stir fried with eastern Asian vegetables and brown sauce in a bed of pan fried flat noodles.
Stir fried with eastern Asian vegetables and brown sauce in a bed of pan fried flat noodles.
Pan fried flat noodles choose.
Wer flat noodles choose.
Yellow egg noodle supreme.
Deep fried chicken w- a tangy fruity sauce served w- green and red bell peppers, onionsand pineapple chunks.
Lemon marinated chicken grilled to perfection.
Rolled in a mixture of pork and black mushrooms w- a sweet potato cake.
Vegan friendly. Served w- a sweet potato cake and a variety of vegetables.
W- 1 of the following sauteed in a butter garlic sauce.
W- choice of the following meat.
A soft souffle-styled cheesecake that melts in your mouth. Features a pecan and walnut crusted graham cracker base.
Creamy egg custard with a light caramel sauce.
A chocolate-lover's heaven. Swiss milk and dark chocolate mousse layered between a moist flour sponge cake, coated with chocolate glacage and toasted diced almonds.
A gluten free chocolate cake! Layers of chocolate mousse lined with cocoa powder.
Swiss chocolate with a light sponge cake and flavored mascarpone (sweet Italian cheese). Created with hand pressed espresso.
A crusted rich chocolate cake with crusted flakes of paillete fleuilletine, piled with chocolate mousse and chocolate ganache.
Light red velvet cake, filled with cream cheese icing and raspberries; topped with cream cheese frosting, pistachio pieces and red velvet crumbs.
Coffee cake layered and topped with a caramel almond crunch.
Coconut daquoise (sponge cake) layered with a mango puree mousse and a coconut puree mousse. Topped with a light coat of mango-passion nappage.
3 of our most popular cakes served on a platter layered with milk chocolate, white chocolate and raspberry sauce. (Red velvet cake, classic chocolate cakeand tiramisu).