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three 2oz. artisanal cheeses served with seasonal fruit and parmesan toast points
lemon-thyme braised, with hearts of palm, grape tomatoes, and parmesan
jicama slaw, and spicy remoulade
with a garlic butter sauce
savory lobster with a chilled caviar salad
zesty cocktail sauce and fresh lemon
wrapped in bacon with artichoke hearts and spicy remoulade